Melon
| PubChem CID | 13296071 |
|---|---|
| Structure | Find Similar Structures |
| Molecular Formula | C6H3N9 |
| Synonyms | Tricyanmelamin Melon 2,4,6-tris(cyanoamino)-1,3,5-triazine SCHEMBL8006422 4719-03-3 |
| Molecular Weight | 201.15 |
What is chemical composition of watermelon?
The watermelon plant contains five unsaturated fatty acids called 9-hexadecenoic acid, 9-octadecenoic acid, 9,12-octadecadienoic acid (Z,Z), 8, 11-octadecadienoic acid and 9,12,15-octadecatrienoic acid at 9.96, 10.8411.
What are the chemical properties of watermelon?
Results: The study revealed that watermelon seed contains high amounts of crude protein (24.33%), fat (28.27%) and fibre (4.33%). The seed is high in calcium (8.22 mg/100 g), Vitamin A (321.96 mg/100 g) and D (256.56 mg/100 g) respectively.
What is the scientific name of watermelon?
watermelon, (Citrullus lanatus), succulent fruit and vinelike plant of the gourd family (Cucurbitaceae), native to tropical Africa and cultivated around the world. The fruit contains vitamin A and some vitamin C and is usually eaten raw.
What chemicals are in melons?
Melon is an excellent cause of naturally active compounds for humans because of good taste and rich chemical composition. Glucose and fructose, vitamin A, D, C, K, E, and some vitamins from group B are present in melon. The percentage of sucrose in melon is 4.6 to 18% and that of pectin is up to 4.5%.
What gives watermelon red color?
lycopene
Red watermelons contain a chemical called lycopene that produces the red colour in fruits and vegetables like tomatoes. The lack of lycopene in yellow watermelon results in their yellow flesh. Yellow watermelons were actually cultivated before red melons.
Which acid is present in watermelon?
In watermelon fruit, the dominant soluble sugars are fructose, sucrose, and glucose, and the dominant organic acids are malic acid, citric acid, and oxalic acid.
Can I eat too much watermelon?
Watermelon is a splendid source of dietary fiber and water. But, if you eat too much watermelon, it can cause bloating, gas, flatulence, diarrhea, and other such stomach troubles. This is majorly due to the presence of sorbitol, which is a sugar compound, and lycopene, which gives the fruit its bright red color.
Why does watermelon give me diarrhea?
If you eat an abundance of the fruit daily, however, you may experience problems from having too much lycopene or potassium. The consumption of more than 30 mg of lycopene daily could potentially cause nausea, diarrhea, indigestion and bloating, according to the American Cancer Society (opens in new tab).
Can you burn a watermelon?
When watermelons burn, the rind can appear yellowed, which negatively affects the fruit’s appearance. The result is an unmarketable melon. “As a homeowner, if you had watermelons that were a little sunburned, they would taste OK,” Coolong said.
Can dogs have watermelon?
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.
Is watermelon a true fruit?
Like the pepper, tomato, and pumpkin, watermelon is a fruit, botanically. It is the fruit of a plant originally from a vine of southern Africa. Loosely considered a type of melon (although not in the genus Cucumis), watermelon has a smooth exterior rind and a juicy, sweet interior flesh.
What type of fruit is watermelon?
Get ready to have your fruit-loving minds blown: Watermelons are berries. And so are cucumbers, cantaloupes, squash and pumpkins. Scientifically called pepos, these fruits fall into a specific category of berry—one with a tough rind, multiple flat seeds and pulpy flesh.
Is melon a compound?
History. In 1834 Liebig described the compounds that he named melamine, melam, and melon. The compound received little attention for a long time, due to its insolubility. In 1937 Linus Pauling showed by x-ray crystallography that the structure of melon and related compounds contained fused triazine rings.
What does watermelon smell like?
A healthy, edible watermelon should smell sweet and fresh. If it smells tangy or sour, it’s gone bad and should be thrown it away.
What do watermelon taste like?
Watermelon boasts a triad of flavors—bitter, sweet, and sour. The bitter flavors of the fruit are strong enough to keep the sweet from being overpouring, and the sour makes the bitter more manageable. All three together are what make watermelon so unique.
Is yellow watermelon real?
Yellow watermelon is a summer fruit that gets its name from its bright yellow flesh. While traditional watermelons with red flesh may be more familiar and widely available today, yellow watermelons have been grown in Africa for nearly 5,000 years.
What is the original color of watermelon?
Traditional watermelons get their signature pink hue from lycopene, the same antioxidant that makes tomatoes and grapefruits red. Yellow watermelons, however, don’t contain lycopene, so they never take on a reddish color. Surprisingly, the cultivation of yellow watermelons came before pink watermelons.
Is a yellow watermelon safe to eat?
Unlike red watermelon, yellow watermelon contains more beta-carotene, which is an antioxidant that may protect against cancer and eye diseases. With its many health benefits and low calorie count, yellow watermelon is a great choice for anyone who’s looking for a sweet, refreshing snack.
Why watermelon is not good at night?
Watermelon is slightly acidic and if consumed at night, it may delay the process of digestion when the body is inactive. The best time to eat watermelon is around 12-1 pm when the digestion rate is high and active.”
Is watermelon good for men?
Good for prostate protection
Chow down on watermelon, guys — it can help with prostate health and erectile dysfunction, thanks to phytonutrients like lycopene and citrulline. Lycopene — also found in other red fruits and vegetables — plays a role in protecting against prostate cancer.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
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