Definition of banana 1 : an elongated usually tapering tropical fruit with soft pulpy flesh enclosed in a soft usually yellow rind a bunch of bananas slipped on a banana peel.
How do you describe banana?
A banana is a curved, yellow fruit with a thick skin and soft sweet flesh. If you eat a banana every day for breakfast, your roommate might nickname you “the monkey.” A banana is a tropical fruit that’s quite popular all over the world. It grows in bunches on a banana tree.
What is botanical description of banana?
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.
How do you describe banana tree?
Banana plant is a perennial herb that grows from a bulk of rhizome. The fruit grows in large hanging bunches where it has about 10 to 20 fingers. A cluster of banana is called a hand and a single banana is called a finger. It grows in humid, tropical areas and is the world’s largest herb.
What classification of food is banana?
berries
As surprising as this may sound, botanically speaking, bananas are considered berries. The category a fruit falls under is determined by the part of the plant that develops into the fruit.
How would you describe taste of banana?
The banana is a yellow lengthy fruit, found in the market in groups of three to twenty, similar to a triangular cucumber, oblong and normally yellow. Its taste is more or less sweet, depending on the variety.
What is banana texture?
Ripe banana fruit elicit a complex textural response, described as mealy and slightly astringent texture (Valente et al., 2011) which contrasts with the fleshy, slippery and juicy texture of mango fruit (Suwonsichon et al., 2012).
Which type of plant is banana?
Bananas are both a fruit and not a fruit. While the banana plant is colloquially called a banana tree, it’s actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one. The yellow thing you peel and eat is, in fact, a fruit because it contains the seeds of the plant.
Did you know facts about bananas?
More banana facts
- Bananas may have been the world’s first cultivated fruit.
- Though the name doesn’t imply as much, bananas are considered berries.
- The banana plant is classified as an arborescent (tree-like) perennial herb.
- A bunch of bananas is called a hand; a single banana is a finger.
What are bananas used for?
Bananas have been grown as crops for thousands of years. Parts of the banana are used for low levels of potassium in the blood (hypokalemia), constipation, and diarrhea. They are also used for diabetes, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses.
What is special about banana tree?
The fruit is a source of vital nutrients. It is also a great digestive, which aids bowel movement and contains good fibre for your gut. Rich in vitamin B6 as well as vitamin C, it helps your body absorb iron better, increasing the haemoglobin count and overall blood and cardiovascular health.
What is in a banana?
Source Of. One serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium.
Why are bananas healthy?
Bananas are rich in nutrients like carbs and potassium, both of which are important for exercise performance and muscle growth. They’re also easy to digest and can slow the absorption of sugar in the bloodstream, making bananas a great snack option before your next workout.
Why do bananas taste so good?
Bananas owe their unique scent and taste to an organic compound called isoamyl acetate. It’s found in several fruits—and, oddly, a small amount is produced from a bee sting—but it’s especially prominent in bananas. “The smell with banana is very particular,” Mannam says.
What is the smell of banana?
The Good Scents Company Information Listings
| Odor Descriptors for banana | |
|---|---|
| odor: Sweet, slightly pungent, fruity, banana, apple and pineapple-like | |
| flavor: Sweet fruity, with an apple, banana, pineapple and bubble gum-like nuance | |
| FL/FR | amyl acetate |
| odor: sweet fruity banana solvent |
What do bananas taste good with?
8 Ways to Eat Bananas
- With toast and nutella or peanut butter. PIN IT.
- With cereal or oats. PIN IT.
- Mashed with avocados. Sprinkled with chopped walnuts, raisins, or cranberries.
- Banana s’mores. PIN IT.
- Banana smoothie.
- One-ingredient banana ice cream.
- Fruit salad.
- On its own!
What is the Colour of a banana?
yellow
What color is a banana? Duh, it’s yellow.
What is the texture of the apple?
Apples can also vary in their texture: Fuji is known to have a soft and crisp texture, whereas Honeycrisp apples are characterized by their crispness, as the name suggests, but also their crunchiness and juiciness.
What did the original banana look like?
The original banana was different from current sweet yellow bananas. Instead, early bananas were green or red, and were prepared using a variety of cooking methods. These bananas are presently referred to as plantains or cooking bananas in order to distinguish them from the sweet bananas we know today.
How does a banana grow?
Bananas do not grow from a seed but from a bulb or rhizome, and it takes 9 to 12 months from sowing a banana bulb to harvesting the fruit. The banana flower appears in the sixth or seventh month. Unlike other fruit like apples which have a growing season, bananas are available all year round.
What is banana tree called?
How to Grow and Care for a Banana Tree
| Common Names | Banana tree, plantain tree |
|---|---|
| Botanical Name | Musa spp. |
| Family | Musaceae |
| Plant Type | Herbaceous, perennial |
| Mature Size | 2–30 ft. tall, 1–15 ft. wide (varies widely by species) |
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.