cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
What is cardamom called in English?
Elettaria is commonly known as cardamom, green cardamom or true cardamom. It grows from India to Malaysia. Amomum is usually called black cardamom, or white cardamom.
| Cardamom | |
|---|---|
| True Cardamom (Elettaria cardamomum) | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
Is there another name for cardamom?
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
| Cardamom | |
|---|---|
| True cardamom (E. cardamomum) | |
| Processed Elettaria cardamom pods | |
| Scientific classification | |
| Kingdom: | Plantae |
How many types of cardamom are there?
two main
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
Is cardamom a herb or spice?
Cardamom is a spice in the ginger family (Zingiberaceae) recognizable by its trigonal pod husks containing small black seeds. While native to subtropical Asia and a prominent ingredient in Indian cuisine, modern-day cardamom is also produced in Guatemala, Malaysia, and Tanzania.
What is cardamom best used for?
Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
What’s cardamom good for?
Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.
What spice can replace cardamom?
The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.
What are the side effects of cardamom?
There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people.
Is cardamom poisonous?
Is cardamom poisonous? No. Cardamom seeds are safe to consume and are a prized spice.
Which type of cardamom is best?
Green cardamom
Green elaichi is one of the best types of elaichi. The Cardamom Green is native to southern India and Sri Lanka but is now also cultivated in countries like Thailand, Nepal and Central America.
Can I chew cardamom?
How to eat cardamom for weight loss. You can just chew into two-three pods for best results. The juices released upon chewing helps facilitate digestion. You can add cinnamon to your tea too.
Is black or green cardamom better?
Although it’s the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful.
Why we should not eat cardamom?
Excessive consumption of cardamom can lead to diarrhea and dehydration. According to the book “Healing Spices: How to Use 50 Every Day and Exotic Spices to Boost Health and Beat Disease,” consuming large amounts of cardamom may produce flatulence-inducing effects.
Does cardamom lower blood pressure?
Summary Cardamom may help lower blood pressure, most likely due to its antioxidant and diuretic properties.
Does cardamom help you sleep?
Treats sleep trouble: Inhaling the sweet and soothing aroma of cardamom essential oil may help in treating sleep issues such as insomnia, restlessness, and anxiety.
Do you eat cardamom pods?
The pods that encase cardamom seeds have little flavor on their own, but they are a handy way to keep the seeds contained. Crushing the pod slightly helps expose the aromatic seeds inside. The pods may be removed from the dish before serving, or you can just eat around them.
What dishes use cardamom?
Many Indian and Indian-inspired dishes call for cardamom, including curry dishes, Kheer (Indian rice pudding), and chai. Indian spice blends such as garam masala also feature cardamom. You’ll also find cardamom adds warmth and depth to baked goods such as cookies, bread pudding, and even cheesecake.
Is cardamom tea good for you?
Cardamom tea is an excellent digestive aid that may help to reduce symptoms of digestive issues including indigestion, heartburn, and upset stomach. The tea boasts natural anti-inflammatory properties that help to soothe muscles that can cause stomach cramps.
Who should not take cardamom?
Gallstones: If you have gallstones, do not take cardamom in amounts greater than those typically found in food. The cardamom seed can trigger gallstone colic (spasmodic pain).
Does cardamom cause hair loss?
Cardamom will make hair strong
Cardamom is considered very beneficial for strengthening hair roots. According to Ayurveda, cardamom has also been an important part of herbal oil. Cardamom is also found to have anti-oxidative properties which can also help in preventing hair damage from damage.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.