Eggplant production value in the Philippines 2011-2020 In 2020, the value of eggplant produced in the Philippines amounted to 6.04 billion Philippine pesos. The production value of eggplant in the country peaked in 2018 at 7.41 billion Philippine pesos.
What is the economic value of eggplant?
Based on data from 2014, the global production of eggplant is around 50 million tons annually, with a net value of more than US$10 billion a year, which makes it the fifth most economically important solanaceous crop after potato, tomato, pepper, and tobacco (FAO, 2014).
How important is eggplant in the Philippines?
In the Philippines, eggplant production accounts for more than 30.0% of the total volume of production of the most important vegetables in the country [5]. Eggplant production provides an important source of cash income, particularly for small, resource-poor farmers.
How much is eggplant in the Philippines?
Related Indicators for Philippines Farmgate Price: Other Crops: Eggplant
| country/region | Last |
|---|---|
| Philippines Farmgate Price: Other Crops: Eggplant (PHP/kg) | 26.57 Mar 2018 |
| Philippines Farmgate Price: Major Crops: Palay (PHP/kg) | 19.75 Mar 2018 |
| Philippines Farmgate Price: Major Crops: Corn (PHP/kg) | 13.91 Mar 2018 |
What is eggplant in the Philippines?
In the Philippines, eggplant is known as talong and is the number one vegetable in terms of production area. An average of 21,225 hectares is planted with eggplant each year.
What is the importance of eggplant?
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
What is the economic importance of okra?
Background: Okra (Abelmoschus esculentus L. Moench), is an economically important vegetable crop with a potential to increase farm incomes of small producers. This is because okra is popular, easy to grow, and valuable with average retail prices of up to $7.07/kg.
Is eggplant abundant in Philippines?
In the Philippines, eggplant or talong is the number one vegetable in terms of production area, with an average of 21,225 hectares planted every year.
Which region is the top producer of eggplant in the Philippines?
Ilocos Region, the major producer of eggplant for the quarter with 32.87 thousand metric tons, shared 41.5 percent to the country’s total output. Central Luzon ranked second with 22.1 percent share, followed by CALABARZON with 11.8 percent share.
How is eggplant grown in the Philippines?
Eggplant grows best in sandy loam to clay loam soils. Eggplant can be grown in a deep fertile and well drained, silt loam to clay loam, with a pH range of 5.5 – 6.5. It can grow on temperature between 20-30 centigrade during daytime and 20-27 centigrade at night. Rainfall requirements varies from 1000-1500 mm annually.
How much is vegetables in the Philippines?
Philippines vegetables wholesale price. In 2022, the approximate price range for Philippines Vegetables is between US$ 2.62 and US$ 2.47 per kilogram or between US$ 1.19 and US$ 1.12 per pound(lb). The price in Philippine peso is PHP 126.58 per kg. The average price for a tonne is US$ 2619.04 in Quezon and Manila.
How much is okra in the Philippines?
Php. 70.00/kg
average retail and wholesale price of livestock commodities
| Commodity | Type | Price |
|---|---|---|
| Vegetables | Okra | Php. 70.00/kg |
| Vegetables | Bawang | Php. 15.00@2 pcs. |
| Vegetables | Laya | Php. 200.00/kg |
| Vegetables | Sibuyas | Php. 200.00 |
How much is tomato in the Philippines?
Producer prices
One kilogram of Tomatoes in the Philippines is around USD 1.05 in Manila and Quezon, packed and ready for export. The price in PHP currency is 0.0217245.
What is the season of eggplant in Philippines?
Filipino eggplants are available in late summer through fall.
How long does eggplant grow in the Philippines?
three to four months
Talong or eggplant (Solanum melongena) is a vegetable that is extensively grown locally. Producing this crop will only take three to four months when grown from seed. Photo by Dan-Cristian Pădureț on Unsplash. Eggplant is a popular ingredient in various Pinoy recipes, such as tortang talong or eggplant omelet.
What is eggplant in agriculture?
eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity.
What are the benefits of eggplant leaves?
Nutrition Facts and Health Benefits of Garden Egg Leaves
- Improves Kidney Health. It helps to prevent dialysis by the total cleansing of the kidney naturally.
- Good for Pregnant Women.
- Promotes Fertility.
- Can Prevent Cancer.
- Promotes Weight Loss.
- Serves as Blood Tonic.
- Regulates the Heart Beat.
- Reduces Sugar Levels.
Which vegetable is obtained from the eggplant?
Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World.
| Eggplant | |
|---|---|
| Species: | S. melongena |
| Binomial name | |
| Solanum melongena L. | |
| Synonyms |
What is the medicinal benefits of garden egg?
Garden eggs contain a high amount of calcium, magnesium, potassium, and phosphorus. These minerals contained in it helps in maintaining electrolyte balance in our body. It aids in neutralizing sodium effects in the body, thereby controlling blood pressure levels.
What is the economic importance of tomato?
Tomato (Lycopersicon esculenta) is an important vegetable crop grown in many parts of the world, contributing significantly to income security and the nutritive diets of many households. According to Mofeke et al. (2003) vegetable crops constitute 30 to 50% of iron and vitamin A in resource poor diet.
What is the economic importance of pepper?
Economic importance of Pepper
It is the most varied and widely used food in the world. It is the world’s second-ranking vegetable after tomatoes, and it is the most produced type of spice flavouring and colouring for foods while providing essential vitamins and minerals.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.