Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
| Tamarind | |
|---|---|
| Species: | T. indica |
| Binomial name | |
| Tamarindus indica L. 1753 | |
| Synonyms |
What is the common name for tamarind?
tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa. It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.
Is there tamarind in India?
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
What is tamarind used for in India?
Tamarind has a great use to make Indian curries. Tamarind can be used to make various chutneys, sauces, salads, desserts and sweet drinks. The mixture of tamarind chutney with gur or jaggery, dates and roasted cumin seeds is a great accompaniment with snacks like pakode, samosa’s and many more.
Is tamarind an Indian spice?
Indigenous to Africa, tamarind is now grown in tropical climates around the world, particularly in India, Southeast Asia, and the West Indies.
Which fruit is tamarind?
The tamarind tree is much prized in many parts of the world for its beauty and its fruit. Tamarinds are leguminous trees because they produce fruit in the form of a bean-like pod. This bean contains a sour pulp that becomes very sweet as it ripens. People eat the fruit raw and also use its pulp in cooking.
Why tamarind is not good for health?
The side effects of tamarinds range from inducing acid reflux to a high risk of dental problems. It may have laxative effects and may worsen the weaver’s cough. Tamarind may act as a vasoconstrictor and lead to narrowing of the blood vessels.
Why do South Indians eat tamarind?
Puliyodurai is a South Indian dish that lends the preservative powers of tamarind to rice, making it a traveller’s staple. There are many meat recipes using tamarind, especially fish dishes from South India, where again tamarind helps preserve the highly perishable flesh.
Can you eat tamarind raw?
Tamarind, also known as the Indian date, is a tart fruit which is popular in cuisines from Southeast Asia and India. The edible pulp is contained in a long, narrow pod filled with seeds, similar to a bean. You can eat the pulp raw, or you can use it to add a sweet and sour component to a number of dishes and drinks.
Is tamarind good for diabetes?
Tamarind might lower blood sugar levels. Taking tamarind along with diabetes medications might cause blood sugar to drop too low. Monitor your blood sugar closely.
Is tamarind sweet or sour?
What is tamarind and how is it used? Tamarind is a tropical fruit used as a sour agent to flavor dishes like soups, salads, and sauces for dipping or stir-frying. The sour fruit has many levels of sourness, and some are even sweet and tart.
What is a substitute for tamarind?
If your recipe calls for 1 tablespoon tamarind paste, substitute with 1 tablespoon vinegar mixed with 1 tablespoon brown sugar. If using fresh lime juice, substitute 2 tablespoons lime juice for every 1 tablespoon tamarind paste. Both substitutes work best when the amount of tamarind paste is 2 tablespoons or less.
Is tamarind a turmeric?
Turmeric is a flowering plant from the ginger family that contains a compound called curcumin. Research show it supports a healthy inflammation response2. Tamarind is a tropical tree that bears tart, seed-filled pods. Extracts from these seeds contain compounds called proanthocyanidins, which are antioxidants.
Why is tamarind so tasty?
This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind is. The more mature and ripe the fruit is, the sweeter.
What flavour is tamarind?
The flavor of the tamarind fruit ranges from sweet and sour to tangy and tart. The flavor depends on how ripe the fruit is. The more it ripens, the sweeter it gets. Similar to tart citrus fruit, the flavor will also depend on what the fruit is mixed with.
Is tamarind good for kidneys?
The cleansing properties of tamarind help in detoxifyingthe kidney. The percentage of potassium contains in tamarind is goodenough to flush out the toxic elements that get deposited in the kidneys. Hence, to keep the kidneys in sound condition, one should have tamarind once a daily basis.
Does tamarind increase breast size?
No. No one specific thing you eat helps breast grow any larger or faster. Maintenance of a healthy diet and healthy hormone production during puberty is about the best you can do.
Is tamarind a blood thinner?
Tamarind is essential a blood thinner and lowers your blood pressure.
Who should not eat tamarind?
Using in amounts greater than those found in foods should be avoided until more is known. Diabetes: Tamarind might lower blood sugar levels. There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely.
What happens if we eat tamarind daily?
From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good. Tamarind is rich in fibre and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols.
Does tamarind reduce belly fat?
Yes, raw tamarind is considered good for weight loss. It helps burn fat and may also reduce cholesterol levels, which may trigger weight loss. Can tamarind reduce belly fat? Tamarind has a decent amount of fiber.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.