Parsley leaf has been confused with Scent Leaf (basil) in NiGeRiA. But the real name for parsley is Ewedu or Ayawyaw.
What do we call parsley in Nigeria?
Parsley leaf is popularly known as scent leaf in the western part of Africa. It is fondly and locally known and called Effirin by the Yoruba’s and Nchanwu in Igbo land.
What is another name for parsley leaves?
What is another word for parsley?
| curly-leaf parsley | curly parsley |
|---|---|
| flat-leaf parsley | flat parsley |
| Italian parsley | garnish |
Is parsley available in Nigeria?
As for Parsley, it is available locally. It depends on what part of Nigeria you reside in. You can get it from vegetable stalls in Abuja or order online from Nkataa.com.
What is the Hausa name of parsley?
Nigerian local names for parsley: Yoruba language: Effirin. Igbo language: Nchanwu in Igboland. Hausa language: Ganyen faski or Lansil.
Is parsley the same as scent leaves?
DESCRIPTION. The parsley leaf is popularly known as scent leaf in the western part of Africa and fondly known as “Effirin” to the Yoruba people. Today it is widely used as a fresh culinary herb or dried spice. It is bright green in color and has a mild bitter flavor that pairs well with many recipes.
Which leaf is parsley?
Parsley is a flowering plant native to the Mediterranean. The two most common types are French curly-leaf and Italian flat-leaf. Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases ( 1 ).
What is basil called in Yoruba?
Basil plant – Nchanwu in Yoruba.
What is coriander called in Yoruba language?
Since coriander has reached Nigeria, there may be words given to the plant, like the general “efo” which is a word for any green leafy vegetable, there is no original or unique Yoruba word for coriander.
Is parsley same as basil?
But what is the difference between basil and parsley? Basil, which has large, rounded leaves, adds an almost minty freshness to both sweet and savory recipes. Parsley has small, jagged leaves and has a more bitter, grassy, and almost spicy flavor that subtly brightens savory dishes.
What are the benefits of eating parsley?
Nutrition. Parsley’s vitamin K is important because it helps blood to clot in addition to contributing to bone health. Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer.
Which leaf is called Basil?
basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
What is in parsley?
Parsley contains essential oils, including apiol and myristicin, which have antibacterial effects and fight potentially harmful bacteria, such as Staphylococcus aureus ( 2 ). May benefit bone health. Parsley is rich in vitamin K, potassium, magnesium, and calcium — all of which are essential to bone health ( 27 ).
What is mint leaf in Yoruba?
Mint Leaf is known in Yoruba as Ewe Zoro , Ewe Taniloju Or Ewe Ego Asin.
What is rosemary in Yoruba?
ROSEMARY LEAF (ewe elewe in Yoruba)
What do we call Ewedu in English?
jute mallow
Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Corchorus olitorius.
Can I boil parsley and drink it?
Parsley tea can be consumed as is or flavored with a bit of honey, lemon juice, or sugar. Summary Parsley tea is a soothing beverage that can easily be made using just boiling water and parsley, in either fresh or dried form.
What is scent leaf called in Yoruba?
efinrin
Ocimum gratissimum is popularly known as scent leaf; it is known as efinrin in Yoruba, nchanwu in Igbo and daidoya in Hausa.
How does parsley leaf look like?
Parsley is a biennial plant with bright green, feather-like leaves that is in the same family as dill.
What can I use if I don’t have parsley?
10 Great Substitutes for Parsley
- Chervil. Chervil is closely related to parsley, but it has a milder flavor — making it well suited for substituting fresh or dried parsley.
- Tarragon. Tarragon is a staple herb in French cuisine.
- Oregano.
- Chives.
- Arugula.
- Endive.
- Cilantro.
- Basil.
What happens when you eat parsley everyday?
Eating parsley every day can give your body an extra vitamin boost, because Cleveland Clinic says the leaf packs a load of vitamin A, which is good for your eyes; and Vitamin K, which helps keep your blood and bones healthy.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.