15 Types of Asparagus
- Green Asparagus. Not only is green asparagus the most common type, it is also the most nutritious.
- White Asparagus.
- Purple Asparagus.
- Wild Asparagus.
- Apollo Asparagus.
- Atlas Asparagus.
- Precoce D’Argenteuil Asparagus.
- Mary Washington Asparagus.
What is the best kind of asparagus to plant?
For highest yields, choose “all-male” varieties.
These “all-male” asparagus varieties — including ‘Jersey Giant, ‘Jersey Supreme’ and ‘Jersey Knight’ — produce up to three times more than older, open-pollinated male/female varieties, such as ‘Mary Washington.
What are the types of asparagus?
3 Types of Asparagus
White: White asparagus lack color because they are grown in the dark, preventing photosynthesis. Purple: Known to be the sweetest type, purple asparagus gets its color from high levels of anthocyanins, chemical compounds commonly found in vegetables and other plants.
What is the tastiest asparagus?
‘Mary Washington‘ is a traditional variety that produces long, deep green spears with pale purple tips. Appreciated for its uniform size and delicious flavor, ‘Mary Washington’ has been a favorite of American gardeners for more than a century.
What is asparagus common name?
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
How much asparagus should I plant for a family of 4?
Growing white asparagus is a matter of layering soil over the spears so they don’t produce chlorophyll; you can do this with any variety. Ten crowns will fit in a 4-by-8-foot bed and are generally enough to supply a family of four.
Are all types of asparagus edible?
Garden asparagus produces edible shoots, or spears, that are tasty and nutritious, but there are some parts of the plant that aren’t edible. Asparagus fruit, or berries, are the primary part of the plant that is toxic. The toxic principle is unknown.
What flavors of asparagus are there?
Take A Closer Look At The Distinct Flavor Of Asparagus
- Green Asparagus. Green asparagus is not only tasty but also nutrient-rich.
- White Asparagus. Many Germans fall in love with the subtly sweet and mild taste of white asparagus.
- Purple Asparagus.
- Wild Asparagus.
- Refrigerating.
- Freezing.
- Pickling.
- Canning.
Is purple asparagus better than green?
2. Texture: Purple asparagus has a less fibrous texture than green and white asparagus. 3. Nutritional value: Compared to purple asparagus, green asparagus has higher levels of potassium, calcium, vitamin A, and vitamin C.
What is thin asparagus called?
Pencil asparagus are varieties that are cultivated and harvested young specifically for their thin, tender spears. Their stems are pistachio green capped with purple- green cruciferous tree-shaped tips.
Can you eat asparagus raw?
Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.
What is the health benefits of eating asparagus?
The Bottom Line
It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
How can you tell a male asparagus from a female?
Asparagus Sex Determination
Asparagus is dioecious, which means there are both male and female plants. Female asparagus produces seeds that look like little red berries. Male plants produce thicker, larger spears than females. The flowers on male plants are also larger and longer than those on females.
What part of asparagus is poisonous?
berries
Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.
Why does asparagus make your pee smell?
When asparagus is digested, asparagusic acid gets broken down into sulfur containing byproducts. Sulfur, in general, is not very pleasant to smell, notes Dr. Bobart. When you pee, the sulfur byproducts evaporate almost immediately, causing you to smell that unpleasant scent.
Is asparagus poisonous to dogs?
Asparagus is not toxic for dogs, so they can safely eat it. But there are a few things you should keep in mind before feeding asparagus to your pooch. First, asparagus stalks are quite tough. We humans don’t usually eat raw asparagus because it would be very difficult to chew.
How many times a year can you harvest asparagus?
Early in the season, you might harvest 7- to 9-inch spears every two to four days. As air temperatures increase, harvesting frequencies will increase to once or twice per day. You can have up to 24 harvests per season, after which you can allow crowns to fern and grow out.
What can I plant next to asparagus?
Asparagus – Plant with asters, basil, cilantro, dill, cilantro, marigolds, nasturtiums, oregano, parsley, peppers, sage, and thyme. Asparagus repels nematodes that attack tomatoes, and tomatoes repel asparagus beetles.
How many spears do you get from one asparagus plant?
A mature stand of asparagus plants produces spears over several weeks, up to eight weeks. During this time, a healthy plant should yield around 20 spears. When asparagus plants grow in a sunny site with good drainage, proper irrigation, and adequate nutrients, the plants multiply and become crowded over time.
Does asparagus cleanse your kidneys?
Asparagus can act as a natural diuretic, according to a 2010 study published in the West Indian Medical Journal. This can help rid the body of excess salt and fluid, making it especially good for people suffering from edema and high blood pressure. It also helps flush out toxins in kidneys and prevent kidney stones.
Can you eat the woody part of asparagus?
You can eat the whole spear except for the woody stem towards the bottom. Hold the asparagus spear on each end firmly.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
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