Japanese Densuke Black Watermelons.
World’s Rarest Watermelon in Japan Was Priced Rs 4.5 Lakh in 2019; Check its Price Now. The Japanese Densuke Black Watermelons are only found in the northern region of Hokkaido Island of the country.
How much is the world’s most expensive watermelon?
roughly $6,100 USD
In 2008, a Densuke melon sold for roughly $6,100 USD; it’s considered the most expensive watermelon ever sold.
What is the most expensive fruit in world?
12 of the World’s Most Expensive Fruits
- Yubari King Melon. Price: between $200 – $45,000 per melon.
- 2. Japanese Ruby Roman Grapes. Price: $90-$450.
- Densuke Watermelon. Price: between $250 – $6000 per watermelon.
- Taiyo No Tamago Mango.
- Square Watermelon.
- White Jewel Strawberry.
- Sembikiya Queen Strawberries.
- Dekopon Citrus.
Why black watermelon is expensive?
Found only in the northern part of Japan’s Hokkaido Island, the yield of these rare watermelons is also very low. They grow only 100 pieces in a whole year. This is the reason why it is very difficult to get it in the fruit market.
What is the rarest watermelon?
black Densuke
A rare type of watermelon -– the black Densuke, to be exact -– was auctioned off in northern Japan today for a record 650,000 yen (that’s $6,100), according to the Associated Press.
What is a black diamond watermelon?
Black Diamond is a classic oblong watermelon with a black-green rind covering bright red, crisp, flavorful flesh. In the 1950s, Black Diamond was a very popular home garden variety. Fruits have gray-black seeds (perfect for seed spitting contests) and can grow quite large.
Is black watermelon real?
As it turns out, black seedless watermelons, as the American version is generically referred to, are cultivated in Northern California. And while they come unpolished and unboxed, these melons still sport a sugary punch of summer beneath a slick, minimalist rind.
What is the rarest strawberry?
The white strawberry is mainly found in Japan, where it’s a fixture within the luxury fruit market. There are several varieties of the special fruit in the Asian country, but the most popular type is the White Jewel, or Shiroi Houseki, which is the rarest and most expensive among them all.
What is the cheapest fruit in the world?
bananas
As one of the cheapest fruits around, bananas are generally sold for about $0.60 a pound, and they have a variety of health benefits.
What is the healthiest fruit?
Top 10 healthiest fruits
- 1 Apple. A low-calorie snack, high in both soluble and insoluble fiber.
- 2 Avocado. The most nutritious fruit in the world.
- 3 Banana.
- 4 Citrus fruits.
- 5 Coconut.
- 6 Grapes.
- 7 Papaya.
- 8 Pineapple.
How much is a Japanese watermelon?
Japan watermelon wholesale price. In 2022, the approximate price range for Japan Watermelon is between US$ 3.72 and US$ 3.66 per kilogram or between US$ 1.69 and US$ 1.66 per pound(lb). The price in Yen is JPY 401.79 per kg. The average price for a tonne is US$ 3724.64 in Yokohama and Tokyo.
How many colors of watermelon are there?
We are most familiar with the vivid reddish-pink flesh dotted with black seeds, but there are also white-, pink-, yellow- and orange-fleshed varieties, both with seeds and without. Watermelon can be divided into four categories: icebox, picnic, seedless, and yellow-orange fleshed.
What does black watermelon taste like?
Black Watermelon Taste
“Black Diamond’ watermelons taste mild and delicate due to their high water content, which is more than 92 percent. Over the years, these watermelons have been cultivated to have a more appealing flavor that’s sweet and satisfying, which means they’re an excellent dessert fruit.
How do you pick a black diamond watermelon?
Look for the place in which it was resting on the ground. When the melon is ripe, this area of the rind will usually have a cream-colored appearance. Black Diamond watermelon rinds will also harden when they are ripe. Try scratching the watermelon rind with a fingernail.
What watermelon is dark green?
The Kiran watermelon and Kiran No. 2 watermelon have a smooth, dark green and relatively thin outer rind with subtle dark green to black stripes running the length of the fruit. The Kiran No. 2 is a slightly darker color with fainter stripes than the original Kiran and also grows to be slightly larger at full maturity.
What is the best tasting watermelon?
25 of the Best Watermelon Varieties
- Picnic. Allsweet. Charleston Gray. Crimson Sweet.
- Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
- Personal. Golden Midget. Little Darling.
- Giant. Black Diamond Yellow Belly. Carolina Cross #183.
- Seedless. Big Tasty. Mini Piccolo.
- Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.
Can you eat too much watermelon?
Watermelon is a splendid source of dietary fiber and water. But, if you eat too much watermelon, it can cause bloating, gas, flatulence, diarrhea, and other such stomach troubles. This is majorly due to the presence of sorbitol, which is a sugar compound, and lycopene, which gives the fruit its bright red color.
What is a midnight watermelon?
Midnight is a F1 Hybrid black skinned Watermelon. Variety: Early maturity fruiting, with vigorous plant growth. Fruit Picking: 60-65 days after sowing. Fruit: Round, black rind, 4-5 kg. Pulp is very sweet with blood red in colour.
What happens if u swallow a black watermelon seed?
No need to worry, though! Experts say you should have zero fears — watermelon seeds are perfectly safe to eat. If you get a mouthful of seeds along with that sweet, juicy watermelon flesh, it’s totally fine.
Is it OK to give dogs watermelon?
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.
What is the sweetest watermelon?
Sweetest by size
And the monsters that weigh 10-15 pounds are called picnic varieties. WSU found that the personal watermelon with the highest Brix value is the Pony Yellow, a lovely yellow-fleshed melon that scores a sugary 12.3 Brix.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.