Ping Tung.
One of the most popular was the long, thin, purple eggplant from Taiwan known as Ping Tung. This is an exceptional eggplant with sweet, pleasant tasting flesh. The plants are incredibly prolific and produce throughout the entire season. They are more disease resistant than other eggplants.
What is the best eggplant variety?
Best Types of Eggplants
- Little Green Eggplant. This one is round, plump, and pale-green in color.
- Globe Eggplant.
- Italian Eggplant.
- 4. Japanese Eggplant.
- Ping Tung Eggplant.
- Rosa Bianca Eggplant.
- Graffiti Eggplant.
- Santana Eggplant.
What is the best eggplant to plant?
Horticulturalists at North Carolina and gardeners and growers in Cornell University’s Vegetable Review Program recommend the “Italian pink bicolor,” popular with European growers, a bell-shaped eggplant 6 to 8 inches long that is white with rose pink vertical stripes.
Which eggplant is easiest to grow?
Eggplant Varieties Easy to Grow include large oval eggplants, elongated eggplants, and white eggplants. Give eggplants a warm location, warm soil and keep them evenly watered and stress free and they will reward you with beauty and flavor.
What is millionaire eggplant?
‘Millionaires’ early maturity and voluminous amounts of very slender, nearly black fruit which are virtually without seeds outshine other eggplant varieties by far. This attractive, upright grower will provide much satisfaction and truly enrich your vegetable garden.
What type of eggplant that is not bitter?
Choose eggplants that are shiny and firm. At this stage, any seeds found inside are still small, so the flesh will not have accumulated the bitter compounds found in eggplants that have become overripe and puckery.
Which is better male or female eggplant?
Source: The Cook’s Thesaurus, by Lori Alden. Despite the ages old, old-wives tale that there are male and female eggplants and the male of the species is better eating – detected because it has an “outie” blossom end as opposed to the female “innie” blossom end – there is no such thing.
What is the best fertilizer for eggplant?
Eggplant grows best in a well-drained sandy loam or loam soil that is fairly high in organic matter. To improve soil fertility, mix 1 inch of well-rotted manure, compost, or a general fertilizer such as 5-10-5 throughout the planting bed about a week before planting. (Apply 2 to 3 pounds per 100 square feet.
How do I get my eggplant to produce more fruit?
If you have poor fruit set, hand-pollinate the flowers to help increase production. Use an electric toothbrush to vibrate to flower stems (not the flowers themselves) for a few seconds each to help the pollen move within the flowers. 9. The more frequently the fruits are harvested, the greater the fruit set.
How often should eggplant be watered?
Eggplant also needs consistent water, at least 1 inch per week. It is better to give one thorough soaking than several frequent, short waterings, because frequent watering promotes shallow roots. Weather and soil type, of course, will affect water demand.
How long do eggplant plants live?
Most eggplant cultivars are grown as annuals and thus live for only a single year. In such cases, the plants die immediately after harvesting the eggplant fruits. Eggplant can be grown as a perennial, in which case it will live for about 3 years but this is uncommon.
When should I fertilize my eggplant?
Fertilize weekly with a soluble fertilizer. Until the plants start to flower use a balanced fertilizer with a 1-1-1 ratio such as 20-20-20 or 20-30-20. Once flowering starts switch to a high potassium blend such as 9-15-30 or any fertilizer with a 1-1.5-3 or 4 ratio.
How long do eggplants take to grow?
Eggplants are ready to harvest as soon as 70 days after sowing the seeds. Harvest fruits with skin that is glossy and thin. Eggplants can be harvested when they are small, though growing them longer allows for a larger harvest. Harvestable fruits should be firm and inside seeds should not be visible once cut open.
When should I pick my diamond eggplant?
Harvest eggplants when skin is glossy and thumbprint will not leave an impression, if seeds are brown fruit is over-ripe. Regular harvest increases production of fruit. Store at 50-55ºF and 90% relative humidity. Will keep quality for up to one week.
How big does a millionaire eggplant get?
The healthy, upright plants produce extraordinary harvests of deep purple, slender fruit, 8 inches long.
How big do Rosa Bianca eggplants get?
Like potatoes, tomatoes and hot peppers, rosa bianca eggplant (Solanum melongena) is a member of the Solanaceae family. This warm-season vegetable grows fruit that’s about 4 to 6 inches in diameter and 5 to 7 inches long.
Why do you soak eggplant in water before cooking?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.
Does soaking eggplant remove bitterness?
Soak it in milk.
Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.
Should you soak eggplant in salt water before cooking?
If you’re new to preparing eggplant for cooking, you might be wondering, “Is salting eggplant necessary?” The short answer is no. Because thanks to the advancements made in eggplant farming, most of the time, salting eggplant is not necessary. For most recipes, I simply slice up the veggie and get cooking!
Is it necessary to sweat eggplant?
Another argument in favor of salting claims that it draws moisture out of the eggplant’s cells that will, in turn, block the absorption of oil during cooking. But we know from experience that a salted eggplant still soaks up quite a bit of oil. So, in the end, we’re with Clee on this one: don’t sweat it.
Do you need to support eggplant plants?
Yes, it’s wise to create a support for eggplants. Staking eggplant keeps the fruit from touching the ground, which in turn, reduces the risk of disease and fosters fruit shape, especially for elongated eggplant varieties.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.