Coleus amboinicus.
Mother Of Herbs plant, Coleus amboinicus, is also known as All Purpose Herb, Cuban Oregano and Fruit Salad Herb. A succulent herb with very attractive white/green leaves and lavender flowers. The aromatic leaves are a flavouring for meat, vegetables or chopped and toasted on bread and butter.
What is mother of herb good for?
Chew a leaf for sore throat and coughs. Make a tea for bronchitis, asthma, coughs, viral conditions, to relieve indigestion and stomach cramps, convulsions, as a liver tonic and for pain relief. A leaf can been rubbed or laid on the forehead, to relieve headaches.
Who is the king of the herb?
Basil – the king of herbs, the all-purpose plant. Bursting with flavor, a staple of Mediterranean cuisine and a trusted cure for many ailments. Worshipped as a saint in India, venerated as guardian of the dead in ancient Egypt.
Is Mother of herbs edible?
One of the easiest to grow and most versatile culinary and medicinal plants is “Mother of Herbs” (Plectranthus amboinicus). A native plant to South and East Africa. This dry hardy perennial with an oregano-like flavour makes an excellent ingredient for any dish where you would normally add dried mixed herbs.
How do herb mothers grow?
This unusual herb loves well-drained soil in either full sun or part-shade, but it is a little tender in the cold temperatures (it will grow happily inside). Pinch out leaves on the growth tips to maintain a compact shape; this should be easy as you harvest it for your cooking and teas.
How do you cook with mother of herbs?
Flavours well with other strong herbs like rosemary, garlic, parsley, lemon thyme, coriander, oregano and marjoram. Use to enhance strong or game flavoured meats like duck, . pork, lamb and venison or with strong vegetables like potato, pumpkin, egg plant and onion.
Is Mexican mint good for cough?
It’s also used as a decorative herb. Indian borage (also known as Mexican mint) has a long list of health benefits, including the ability to improve skin, detoxify the body, fight coughs and colds, alleviate arthritis pain, reduce stress, and improve digestion.
What is the most powerful herb?
Turmeric
Turmeric is certainly the most powerful herb on the planet. It is from the ginger family that is primarily grown in India, China and Indonesia. It contains various compounds with medicinal properties. For example, turmeric contains Curcumin which is a powerful antioxidant that boosts the body’s own antioxidant enzymes.
Which is called Queen of herbs?
Tulsi: A potent adaptogen
[2] Within Ayurveda, tulsi is known as “The Incomparable One,” “Mother Medicine of Nature” and “The Queen of Herbs,” and is revered as an “elixir of life” that is without equal for both its medicinal and spiritual properties.
Which is called the queen of medicinal plant?
Virtually everyone is familiar with aloe vera. It is considered the “queen of medicinal plants”. Today, a vast number of products contain aloe vera. Therefore, it is not only the most well-known medicinal plant in the world but also the best-marketed plant.
What is Bush Basil?
Bush basil (Ocimum minimum), sometimes called dwarf basil, only grows to about six inches tall (15 cm.) and is compact and bushy with smaller leaves. While both are annual plants, bush basil may survive the winter in milder climates. For culinary purposes, bush basil vs. sweet basil is a matter of taste.
What type of herbs are there?
Types of Herbs
- Parsley.
- Mint.
- Dill.
- Basil.
- Sage.
- Rosemary.
- Thyme.
- Cilantro / Coriander.
Does thyme cross pollinate?
Thyme species and varieties cross pollinate easily so propagation by seed is unlikely to produce seedling true to the parent plant. Thyme varieties in the Elite Herbs™ range are all cutting grown plants to ensure they remain true to type.
Can herbs cross pollinate?
Herbs like cilantro and basil will cross-pollinate with members of the same family, but for the most part, the differences in flavor aren’t that noticeable. Squash will readily cross-pollinate with some others in the Cucurbitaceae family and will often produce less desirable cultivars with tough skins and bland flesh.
How do you propagate herbs from cuttings?
Get an endless supply simply by taking cuttings.
- Take your fully-grown plant and select a green stem.
- Remove the bottom leaves and put your cutting into a glass of water.
- Leave it on a sunny windowsill.
- Once you have some roots, it’s ready to plant.
- Water the cutting in – and watch it grow!
How do you get the most flavor out of fresh herbs?
To maximize the flavor of your herbs you’ll want to chop them as finely as possible. The finer you chop your herbs, the more oils released and the more fragrant the herb will become. Delicate herbs like parsley and cilantro should be chopped right before use as they will lose their aroma quickly.
What are the best herbs for cooking?
Here are some common cooking herbs you can find in many kitchens
- Basil. Basil comes in many varieties.
- Bay leaf. Bay leaf provides a ‘woodsy’ flavour to sauces, stews, vegetables and grilled meats.
- Cilantro.
- Dill.
- Lemongrass.
- Marjoram.
- Oregano.
- Parsley.
When should you add herbs to cooking?
When to Add: Herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. Ground spices and herbs release their flavors readily. In long cooking dishes, such as stews, add these near the end of the cooking time to minimize the “cooking off” of its flavors.
Is mint good for phlegm?
Peppermint and its main active agent, menthol, are effective decongestants. Because menthol thins mucus, it is also a good expectorant, meaning it helps loosen phlegm and breaks up coughs.
Is smoking mint leaves harmful?
However, just like many other of life’s pleasures, you should always be smoking mint leaves in moderation. Long-term exposure to inhalation of smoke may cause a range of side effects, such as heartburn, nausea, vomiting, dry mouth and even increased risk of heart disease.
What is borage used for?
Borage flower and leaves are used for fever, cough, and depression. Borage is also used for a hormone problem called adrenal insufficiency, for “blood purification,” to increase urine flow, to prevent inflammation of the lungs, as a sedative, and to promote sweating.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.