The only traditional method for processing yam for storage has been processing into yam flour. This process involves washing, peeling, washing, slicing, parboiling, drying, milling and bagging, but the process has not been scientifically investigated to establish the processing parameters.
How do you process yams to Amala?
The most common type of flour for Amala is the Yam flour, which is also known as the ‘Amala Isu’. Fresh tubers of yam are peeled, sliced and put into boiling water over a period of time, depending on how thick the yam slices are. The yam slices are only partly cooked, then dried in a dryer.
How do you make yams?
Yams are grown by planting pieces of tuber, or small whole tubers (‘seed yams’) saved from the previous season. Small-scale farmers, the majority of producers, often intercrop yams with cereals and vegetables.
How is yam flour made?
Parboiling; the sliced yam are then put into boiling water over a period of time depending on the thickness of the slices. Drying; the parboiled yam slices are dried in a dryer at a specified drying temperature and time. Milling; the dried yam slices are milled directly into flour of uniform particle size.
Where is yam flour gotten from?
Yam a raw material to other food products can be sourced in large quantities from the following states in Nigeria: Benue, Niger, Taraba, Nasarawa, Kogi, Oyo, Ondo,and Delta. Yam Flour (Elubo),Instant pounded yam flour (Poundo yam flour), Yam fries are major food products that can be gotten from processed yam.
What is Amala called in English?
Indian gooseberry
Phyllanthus emblica (syn. Emblica officinalis) colloquially known as the Indian gooseberry (English), amalaka (Sanskrit), and amla (Hindi) is an important deciduous tree.
How do you preserve yams?
If you are looking to fry or cook your yams soon, follow this quick step to prep and store them! Start by peeling and cutting yams, then place into a large bowl and fully submerge in water. Then, cover the bowl with a protective food wrap such as Glad® Press’n Seal® wrap.
What are the types of yam?
YamRepresentative speciesThe six (6) edible yam species are Dioscorea alata (water yam), Dioscorea rotundata (white guinea yam), Dioscorea esculanta (Chinese or lesser yam), Dioscorea cayenensis (yellow guinea yam), Dioscorea bulbifera (aerial or bulbils yam)and Dioscorea dumetorum (trifoliate or bitter yam) (Purseglove, 1972; Degras L. 1993).
What is the life cycle of yam?
Yam growing cycle
Yam is a perennial plant, although it is treated as an annual one. Growth takes place in three distinct phases, which develop over 12 months and repeat indefinitely during the life of the plant. For this reason, it is said that the yam is a perennial grown as an annual.
What is in yam?
Yams are nutrient-dense tuber vegetables that come in many colors. They’re a great source of fiber, potassium, manganese, copper, and antioxidants. Yams are linked to various health benefits and may boost brain health, reduce inflammation, and improve blood sugar control.
What is yam dough?
Dried yams are ground to make flour. Traditional amala is prepared with just yam flour and water. The flour is boiled until a dough is formed. The dough is then simmered in a small amount of water and kneaded before being served with a type of stew, such as one made from traditional vegetables and meats or fish.
Is boiled yam healthy?
Yams Support A Healthy Heart and Prevent Anemia
Additionally, the number of minerals in yams can also support heart health. Specifically, the potassium and manganese in yams are key to keeping your blood vessels in good shape. Yams can also keep your blood pressure in check.
How do you process pounded yam flour?
Poundo yam flour preparation involves six process stages, viz. washing, peeling and slicing, parboiling, drying, grinding and sieving (Babajide et al. 2007. Babajide, and O. B.
What is yam flour good for?
Yam flour is incredibly dense not just with vitamins, but also with minerals! Yams are a great source of calcium, zinc, iron, copper, potassium, and magnesium. This means that yam flour benefits include bone health, better circulation, and improved red blood cell production!
What is yam powder used for?
Yam has been recognized having the beneficial effects for the prevention of various diseases, such as cancer, immunity, infection and obesity etc. There is increasing consideration to supplement the antioxidant nutrients to make up the lack of the antioxidant nutrient intakes.
What can yam flour be used for?
It can be barbecued, roasted, fried, grilled boiled, grated or converted to flour for use in making yam dough meal locally known as “swallow“. Yam flour is the powdered starch made from the starchy tubers of the perennial herbaceous vines from the genus Dioscorea (family Dioscoreaceae).
What is the English name for Eba?
abbreviation for Euro Banking Association: a European organization which organizes payments between banks: Developing countries participating in the EBA initiative would lower their export earnings.
What is fufu made of?
It consists of starchy foods—such as cassava, yams, or plantains—that have been boiled, pounded, and rounded into balls; the pounding process, which typically involves a mortar and pestle, can be laborious. Fufu is often dipped into sauces or eaten with stews of meat, fish, or vegetables.
Why is amala black?
Àmàlà isu is made of dried yam. This gives it a black/brownish colour when added to boiling water. Amala is rich in carbohydrates owning to the fact that yam is an important source of carbohydrate for many people of the Sub Saharan region especially in the yam zone of west Africa.
Where yam is stored is called?
yam barn
Even more simply they may be stored on the floor or on shelves in shed or huts sometimes built for the purpose. The commonest type of yam store in West Africa is the yam barn (Figure 4.2).
Where do farmers store yam?
Storing the yam tubers in trench silos
Silos are agricultural storage facilities that can be made from materials such as wood. A typical urea storage silos is the trench silo which is made in the field. A pit is dug and then lined with layers of straw.
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