But eggplant also can be long and skinny, round, pear shaped, or the size of a large grape, with colors ranging from white to dark purple and striped variations inserted throughout the mix. They’re not usually called eggplant outside the United States.
https://youtube.com/watch?v=lAy5dsSXZWw
What is the shape of eggplant leaves?
Foliar
| Foliage Retention | Evergreen |
|---|---|
| Foliar Attachment to Stem | Petiolate |
| Foliar Shape(s) | Non-Palm Foliage (Ovate, Oblong) |
| Foliar Venation | Pinnate / Net |
| Foliar Margin | Sinuate |
Can eggplant be round?
Purple and spherical, Indian eggplants—also known as baby eggplants—are known for their small, round appearance and tender texture. The velvety interior works well in soups, stews, and dips, but you can also prepare Indian eggplants whole.
What is eggplant texture like?
Its texture is firm and spongy when raw, and meltingly tender when cooked (especially fried, smoked, or braised). Wrinkled, loose skin is an indication of age, and the flesh of these eggplants may be more bitter.
Why is eggplant curved?
Low moisture combined with high temperatures causes eggplant fruit to curl. The fruit develops rapidly and needs a steady supply of moisture the entire time it is forming.
What is the description of eggplant?
Definition of eggplant
1a : a widely cultivated perennial Asian herb (Solanum melongena) of the nightshade family yielding edible fruit. b : the usually smooth ovoid typically blackish-purple or white fruit of the eggplant. 2 : a dark grayish or blackish purple.
How do you identify an eggplant?
Eggplant (Solanum melongena var. esculentum)
Leaves are broad and slightly fuzzy with scalloped margins. Stems are prickly, especially near the leathery, green cap where the fruit attaches. Fruits are oblong to round and may be green, white, yellow, bronze, orange, purple or most commonly purple-black.
What does a globe eggplant look like?
Globe/American Eggplant
They have a short, squatty shape and a deep purple color. It’s a great all-purpose eggplant, thanks to its meaty texture that makes it a great protein substitute (like in your classic eggplant Parmesan).
Why is it called eggplant?
Well, way back in the 1700s, early European versions of eggplant were smaller and yellow or white. They looked like goose or chicken eggs, which led to the name “eggplant.”
What is the different types of eggplant?
The most common eggplant variety in the US is the globe eggplant: this hefty variety has glossy, deep-purple skin and spongy fruit. Other commonly cultivated varieties include white eggplants (used in Middle Eastern dishes like baba ganoush), Thai eggplants, Black Beauties, Ichiban, Rosa Bianca, and Little Fingers.
Why is eggplant spongy?
It’s all thanks to the vegetable’s cellular structure. Eggplant has soft, spongy flesh loaded with tiny air pockets, which are quick to absorb up hot oil or liquids. Preventing this from occurring is all about controlling the oil, and breaking down the air pockets before they can become filled with oil.
Is your eggplant soft?
A good eggplant will have glossy, taut skin. You’ll also want to test the texture of the flesh. When buying an eggplant, the flesh should be firm but give slightly when pressed, then bounce back. If your eggplant is soft to the touch, that’s an indication that it’s beginning to spoil.
What is eggplant vegetable?
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world. Although often considered a vegetable, they’re technically a fruit, as they grow from a flowering plant and contain seeds. There are many varieties that range in size and color.
What causes eggplant leaves curl?
A healthy eggplant will have broad, flat green leaves. Spotted, curling, brown leaves are a symptom of a pest, disease or cultural problem that can affect the overall vigor and yield of the plant if not treated.
Why is eggplant brown?
It’s likely just been exposed to air and is experiencing enzymatic browning. An eggplant with brown spots is not safe to eat if it contains bugs or mold or exhibits other signs of spoilage. It should be thrown out.
Why are my eggplant small?
Why are my plants so small and growing slowly? Eggplants are sensitive to the cold. Either a transplant has been planted into cold soil, or a young plant has experienced cold weather, or a transplant that became root bound before being planted may be stunted for a short while or for the full growing season.
What did eggplants used to look like?
Eggplant. Now known for their deep aubergine color, historically eggplants have had several hues including white, yellow, azure and purple. In fact the English name “eggplant” comes from the fact that the plants were often white and round. Some plants even had spines.
What does eggplant color look like?
brownish-purple
Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine (the French, German and British English word for eggplant).
Which plant is called also eggplant?
Solanum melongena L.
Eggplant, Solanum melongena L. (2n = 24)—also known as aubergine or brinjal—is an important solanaceous vegetable crop in many countries. It is a native of India.
What type of eggplant is round?
Sicilian eggplant are big and round, about the size of a grapefruit, and lighter purple in color. Sicilian eggplant are lighter in color and quite round.
Is eggplant a stem?
Eggplant is usually grown as an annual and features an erect bushy stem that is sometimes armed with spines. The leaves are large, ovate, and slightly lobed.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.