Growth. Elettaria cardamomum is a pungent, aromatic, herbaceous, perennial plant, growing to about 2–4 m (6 ft 7 in – 13 ft 1 in) in height. The leaves are alternate in two ranks, linear-lanceolate, 40–60 cm (16–24 in) long, with a long pointed tip.
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What is the shape of cardamom?
They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
What are the sizes of cardamom?
Green Cardamom All Sizes
| Cardamom Size Available | 8 mm |
|---|---|
| Packaging Size Available(In Kg/In Ton) | 5 Kg, 10 Kg, 20 Kg, 40 Kg, 50 Kg |
| Minimum Order Quantity | 500 Kilogram |
What type of leaf is cardamom?
Cardamom, Elletaria cardamomum, is an herbaceous perennial in the family Zingiberaceae grown for its fruits which are used as a spice. Cardamom is a clumping plant with between 10 and 20 leafy shoots arising from the rhizome. The shoots are actually pseudostems composed of overlapping leaf sheaths.
How does cardamom plant look?
Stems are rigid and erect, forming an inverted skirt around the plant. The flowers are tiny, but pretty, in either white with yellow or red but another form of the plant may also produce black, white, or red pods. The pods are crushed open to reveal tiny black seeds, the source of cardamom spice.
How tall is a cardamom plant?
cardamomum is a 5- to 10-foot-tall forest-dwelling plant that thrives in partial shade. As you might have guessed from our earlier allusion to its tropical nature, it can be grown as an outdoor perennial only in USDA Hardiness Zones 10 and 11.
Which type of plant is cardamom?
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae).
Are cardamom leaves edible?
Origin. Cardamom Leaves is one of the oldest and most expensive spices in the world, with a unique flavour and aroma. Both the leaves and the seeds can be used in cooking. This spice is a member of the ginger family and originates from India, Pakistan, and Nepal.
What colour is cardamom?
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
What is cardamom used for?
Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support these uses. In foods, cardamom is used as a spice. It is also used in soaps, creams, and perfumes.
How do you measure cardamom size?
The Indian cardamom grading system is based on size (diameter), weight and color. The highest grade of Indian cardamom is known as Extra Bold, 8mm (8mm being the diameter of the pod).
How do I cook cardamom leaves?
Some cooks mince them and add them to curry pastes; others use them like bay leaves, adding them whole to stews and braising liquids to add subtle zest and sweetness. You can also wrap fish or meat in cardamom leaves before grilling or roasting.
What is the common name of cardamom?
Elettaria cardamomum, commonly known as cardamom, is a pungent, aromatic, herbaceous, evergreen perennial of the ginger family. This plant is native to tropical areas of India, Burma and Sri Lanka.
How do you grow cardamom trees?
Push a few of the seeds into the containers and cover each with 1⁄8 inch (0.32 cm) of soil. Water the seeds so the soil is completely moist. Start as many cardamom seeds as you like, but plant them about 1 inch (2.5 cm) apart in the container so you can thin and transplant them once they start growing.
How long does cardamom take to grow?
Cardamom plants start bearing two or three years after planting suckers or seedlings, respectively. The capsules ripen within a period of 120-135 days after its formation. Harvesting period commences from June-July and continues till January-February in Kerala and Tamil Nadu.
How fast does cardamom grow?
Cardamom requires approximately 3 years of growth to produce capsules containing seeds. After the flowers mature, they will gradually dry out as capsule develops. These can be collected when capsules begin to turn green, and later dried on screens over the course of 6-7 days.
Which spice is called Queen of spices?
cardamom
Hailed as the ‘Queen of Spices,’ cardamom is one of the most expensive spices on the planet.
Does cardamom leaves have smell?
Cardamom gets its fresh, spicy smell from the chemical cineole. This monoterpene is also a key scent in other aromatic plant oils like eucalyptus, bay, sage, and tea tree. The sweet and slightly earthy aroma of cardamom comes from the chemical terpinyl acetate.
Where do cardamom trees grow?
Native to the tropical areas of India, Burma, and Sri Lanka, Cardamom is often found growing in the tropical monsoon forests of the Western Ghat Mountains in the Malabar region of southwest India, which receives about 150 inches of rain per year.
Is cardamom toxic?
There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people.
What Colour are cardamom seeds?
Cardamom pods come in three different colors: green, black, and white. Green is the most common of these colors, and the white variant is just a bleached version of the common Cardamom pod. The black cardamom, while related to the green cardamom, does not grow from the same plant.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.