What Makes A Watermelon Heavy?

A sweet and ripe watermelon should feel heavy for its size. This usually means that it’s full of water and therefore juicier.

Are heavier watermelons better?

Tip 3: Look for a dull and heavy watermelon
Also, the best melon of the bunch will most likely be heavier than the rest. On average, a watermelon is 92% water, which is what makes them so juicy. A heavier melon likely holds more water, which will make it juicier.

Are heavy watermelons sweet?

You just want to watch out for irregular bumps. You want to find the melon that is heavy for its size. This usually means it will be sweeter and will have more water content.

How do you tell if it’s a good watermelon?

Look for the yellow spot: Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it’s ripe. Give it a thump: Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound, which means it is brimming with juice and at the peak of its ripeness.

What’s better lighter or darker watermelon?

The bigger and darker the patch is, the better. Watermelons should be a darker green. Very light watermelons may not have ripened long enough on the vine. The watermen should have contrasting dark with lighter stripes.

How can you tell if a watermelon is overripe?

Consumers who still want to thump the watermelon should listen closely when their finger flicks the fruit. “An unripe watermelon will ‘ping’ when thumped. An overripe watermelon will ‘thud.

What color watermelon is the sweetest?

And you can tell a lot about the way a watermelon tastes based on how it looks. According to the experts at the Watermelon Board, yellow and orange watermelons are generally sweeter than those with pink or red flesh. Seedless watermelons tend to have a crisper texture than those with seeds, they add.

How do I make my watermelon sweeter?

Use a knife to slice a lemon or lime in half and squeeze about 1 tablespoon (15 mL) of juice over sliced or cubed watermelon. Some people find that a boost of acidity makes the melon taste sweeter. Try adding salt and pepper to round out the flavor. Or, if you like spicy foods, add some cayenne or hot sauce!

Do watermelons ripen after picking?

Some, like watermelon, do not continue to ripen once harvested. Therefore, flavor will not improve nor will they become sweeter—t is what it is at harvest. However, cantaloupe and similar fruit will continue to ripen after harvest.

Which watermelon is sweeter round or oblong?

Which watermelon is sweeter round or oval? The round-shaped watermelon is sweeter than the oval-shaped one. This is because the concentration of sugar is higher in the red pulp of round watermelons.

How long can you keep an uncut watermelon?

That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.

Should you refrigerate cut watermelon?

Whole watermelons can be kept at room temperature for a few days, but will keep better in the fridge. Once cut, watermelon should always be stored in the fridge.

What is the tastiest watermelon?

25 of the Best Watermelon Varieties

• Picnic. Allsweet. Charleston Gray. Crimson Sweet.
• Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
• Personal. Golden Midget. Little Darling.
• Giant. Black Diamond Yellow Belly. Carolina Cross #183.
• Seedless. Big Tasty. Mini Piccolo.
• Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.

What is the best watermelon to eat?

A ripe watermelon should have a thick rind that doesn’t give easily when pressured. The ones that do are generally overripe. Also, if you scratch it with your thumbnail, you shouldn’t be able to cut through it. A ripe watermelon should have a firm rind that doesn’t give to pressure and is not easily scratched.

What state is famous for watermelon?

Florida has historically been the top producer of watermelons and accounted for 19 percent of the 3.9 billion pounds of U.S. watermelon production in 2012. Florida and three other States–Georgia, California, and Texas–accounted for two-thirds of U.S. output in 2012.

When should you not eat a watermelon?

If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen). These traits also apply to pre-cut and pre-packaged watermelon.

Can you get sick from overripe watermelon?

Sometimes spoiled watermelon looks and smells fine. This is often the case with cut melon that’s been sitting in a container in your fridge for a week or so. Though the sealed container has prevented the fruit from getting slimy or growing mold, the melon can still be bad, and could potentially make you sick.

What does an under ripe watermelon look like?

Watermelons have an underside, or belly—which is in contact with the ground throughout its growth—called a “field spot.” This spot on a ripe watermelon will be yellowish (sometimes referred to as “buttery”) and not white, which indicates an unripe melon.

Can dogs eat watermelon?

The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.

Why is my watermelon pink and not red?

The inside, if you’re looking at a cut watermelon section, should be bright pink or red with a thick, pale rind. An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored.

What is a dark green watermelon called?

Icebox Watermelon Types
Watermelon plant varieties in this genre include the Sugar Baby and the Tiger Baby. Sugar Babies are sweet pulped with dark green rinds and were first introduced in 1956, while Tiger Babies are golden once mature in about 75 days.