What Meals Go Good With Collard Greens?

10 Delicious Ways to Eat Collard Greens

• Get a recipe: Dutch Oven Braised Turkey.
• Get a recipe: Black-Eyed Pea Soup with Andouille & Collards.
• Get a recipe: Easy Turkey Chili with Kale.
• Get a recipe: Swiss Chard Slaw with Creamy Avocado Dressing.
• Get a recipe: Fried Eggs & Collard Greens over Polenta.

What main dish goes well with collard greens?

The best meat that goes with collard greens are pork, chicken, beef and lamb.

• Pork. Collard greens are a natural match for pork, especially pork loin.
• Chicken. Chicken is another meat that goes well with collard greens.
• Beef. Beef is another meat that goes well with collard greens.
• Lamb.
• Other Meat Options.
• Conclusion.

What goes with collard greens for dinner?

Here are some ideas:

• Thanks to the lemon and garlic, these greens taste Mediterranean. Serve them with pasta, lasagna, or other Italian/Greek entrées.
• As I mentioned, these collard greens go great with cooked black beans and rice.
• Take inspiration from West African cuisine and add chopped peanuts.

What side dish goes with greens?

16 Green Vegetable Side Dishes

• Date Sweetened Balsamic Glazed Brussels Sprouts.
• Roasted Baby Bok Choy with Lemon Garlic Cashew Cream by Tasty Yummies.
• Green Beans with Caramelized Shallots and Almonds.
• Roasted Broccoli.
• Sesame Garlic Roasted Asparagus by Ambitious Kitchen.
• Caramelized Ramps by The Crepes of Wrath.

What takes the bitterness out of collard greens?

Use salt.
Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.

Can you overcook collard greens?

Stirring it several times while cooking. I prefer my collard greens super tender but not mushy. It’s really hard to overcook collard greens, though. Check on them after the 45-minute mark, giving them a taste test to check for firmness.

What meat goes good with turnip greens?

Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side.

Can collard greens be eaten raw?

Although commonly served cooked, collard greens can also be enjoyed raw. They have a mild flavor that’s less bitter than that of kale. Like kale, they contain a tough stem and center rib that many people prefer to remove before eating. They’re easy to enjoy fresh in salads, slaws, smoothies, sandwiches, or wraps.

Do collard greens taste like spinach?

Collard greens are great for your health, but equally awesome is their flavor! Unlike kale and spinach, these don’t have such an extreme bitter taste. Instead, they taste more neutral (but more subtly bitter than not) and are in turn able to be used in a wide range of recipes.

Can you eat collard stems?

Like the inner cores from cabbage and cauliflower, collard stems are both edible and tasty. They just need a little attention.

What are good soul food sides?

The Best Soul Food Side Dishes

• Mustard Greens with Smoked Turkey.
• Baked Macaroni & Cheese.
• Easy Candied Yams.
• Fried Green Tomatoes.
• Southern Green Beans and Potatoes.
• Southern Hush Puppies.
• Potato Salad.

What is a good side dish to go with fried chicken?

Go through all of these delicious fried chicken side dishes, you’re sure to find something just perfect!
The Best Sides for Fried Chicken:

• Mashed Potatoes and Gravy.
• Mac and Cheese.
• Coleslaw.
• Biscuits.
• Green Bean Almondine.
• Succotash.
• Corn on the Cob.
• Potato Salad.

What foods are collards?

Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. They feature dark green leaves and tough stems that need to be removed before eating. The flavor of collards is a cross between cabbage and hearty kale, similar to Swiss chard.

Do you soak collard greens before cooking?

Do You Have To Soak Collard Greens Before Cooking? Yes. Even if you are making a collard greens recipe using bagged greens, you should soak them or place them under running water to clean all the grit off. Some cooks like to use vinegar or salt to clean their greens, but good old-fashioned water works just fine.

Does vinegar tenderize collard greens?

The vinegar or lemon juice acts as a tenderizer, introduces tangy flavor and helps balance the bitter taste of the collard greens.

Are collard greens good for you?

The vitamins, minerals, and dietary fiber found in collard greens provide significant health benefits. Dietary fiber is important for helping maintain your digestive health. The soluble fiber in collard greens can help absorb cholesterol before it makes its way into your bloodstream, lowering your cholesterol levels.

Why do you put vinegar in collard greens?

Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. However, some people also add a dash of vinegar to the collards. The vinegar adds additional flavor and will also cut out any bitterness.

How long does it take for collard greens to get tender?

If they start to stick, lower the heat and add a tablespoon or two of water, as necessary. Cover and continue cooking for 25 minutes, until the collard greens have become soft to the bite.

Do you cook the stems on collard greens?

Why: Most collard recipes call to discard the stems because they’re so fibrous, but if you chop them small, they will cook just like the leafy greens. The finished dish is just as delicious and a lot thriftier than traditional collard greens, and the pleasantly-supple stems give these greens a distinctive bite.

How do you get the bitterness out of turnip greens?

Use salt on your turnip greens. Salt eases the bitterness of turnip greens and helps to retain a little crispness in the vegetable. Just a dash of salt will suffice. If you are incorporating turnip greens into Asian dishes, use soy sauce to take out some bitterness.

Are turnip greens the same as collard greens?

Collard greens can be distinguished from turnip greens by their medium to dark green, or sometimes bluish-green color. Collard greens have a coarser texture than turnip greens, but in their early stages of growth, they look similar to turnip greens as they grow in a mound or clump.