What Medications Does Broccoli Interfere With?

Some of these medications that are changed by the liver include clozapine (Clozaril), cyclobenzaprine (Flexeril), fluvoxamine (Luvox), haloperidol (Haldol), imipramine (Tofranil), mexiletine (Mexitil), olanzapine (Zyprexa), pentazocine (Talwin), propranolol (Inderal), tacrine (Cognex), theophylline, zileuton (Zyflo),

Is there any side effects of broccoli?

In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli’s high amounts of fiber. “All cruciferous vegetables can make you gassy,” Jarzabkowski said. “But the health benefits outweigh the discomfort.”

What foods interfere with medications?

7 Foods That Don’t Mix With Prescription Drugs

• Dairy and some antibiotics.
• Leafy greens and warfarin.
• Cured meats, soy, other tyramine-containing foods, plus MAOIs.
• Grapefruit and cholesterol-lowering drugs.
• Bananas and other potassium-rich foods, plus ACE inhibitors.

Why is broccoli toxic?

“Broccoli also has thiocyanates. This compound is very dangerous because it leads to hyperthyroidism, and due to which, you experience problems like weight gain, fatigue, hair loss, and a bloated face”, informs dietician and clinical nutritionist, Anshika Srivastava.

Which medicines should not be taken together?

5 Over-the-Counter Medicines You Should Never Take Together

• Dangerous duo: Tylenol and multi-symptom cold medicines.
• Dangerous duo: Any combo of ibuprofen, naproxen, and aspirin.
• Dangerous duo: Antihistamines and motion-sickness medications.
• Dangerous duo: Anti-diarrheal medicine and calcium supplements.
• Dangerous duo: St.

Does broccoli interfere with blood pressure medicine?

Broccoli. This cruciferous veggie is a good source of three blood pressure regulating minerals: magnesium, calcium and potassium. Or go for broccoli sprouts, which are high in compounds that may reduce hypertension, cardiovascular disease and stroke.

What is the number 1 vegetable to avoid?

Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)

What foods interfere with high blood pressure medication?

50 foods and drinks to avoid for people with high blood pressure

• Salty foods.
• Sugary foods.
• Red meat.
• Sugary drinks.
• Alcohol.
• Saturated fats.
• Processed and prepackaged foods.
• Condiments.

What should I avoid while taking blood pressure medication?

Topic Overview

• Decongestants, such as those that contain pseudoephedrine.
• Pain medicines (NSAIDs), such as ibuprofen and naproxen.
• Cold and influenza medicines. These often contain decongestants and NSAIDs.
• Some antacids and other stomach medicines.
• Some natural health products.

Does oatmeal interfere with medications?

Soluble fiber and gelling agents can pose similar problems. Soluble fiber is the kind found in oatmeal and in fiber supplements such as psyllium. It forms a sticky gel in the presence of moisture, which immobilizes nutrients — and medications — in your digestive system and slows their absorption.

Who should avoid broccoli?

However, like most vegetables in the cruciferous family, both raw and cooked broccoli may cause excessive gas or bloating in some people. Broccoli may cause digestive distress, particularly in people with irritable bowel syndrome (IBS) ( 12 ). This is due to its high fiber and FODMAP content.

Is broccoli inflammatory?

Broccoli is rich in sulforaphane, an antioxidant that decreases inflammation by reducing your levels of cytokines and nuclear factor kappa B (NF-κB), which are molecules that drive inflammation in your body ( 20 , 21 , 22 , 23 ).

What happens if you eat broccoli everyday?

According to the Mayo Clinic, it helps to normalize bowel movements, lower cholesterol levels, control blood sugar, maintain bowel health and aid in achieving a healthy weight.

Is it OK to take all my meds at the same time?

There are several risks when taking multiple medicines. You may be more likely to have side effects. Because most medicines can have side effects, the more medicines you take, the more likely you will have side effects. Taking certain medicines can also increase the risk for falls.

Should you take all your medications at once?

1. The more meds you take, the higher the risk of harmful drug interactions. Having multiple meds in your system can cause them to work differently than they’re supposed to—and may even make them less effective.

What medicine combination can cause death?

7 medication combinations that could be deadly

• Prozac and Tramadol.
• St John’s Wort and Warfarin.
• Clarithromycin and calcium-channel blockers.
• Thyroid medication and proton pump inhibitors.
• Digoxin and Macrolides.
• Pravastatin and Paroxetine.
• Nonsteroidal anti-inflammatory drugs and antihypertensives.

What is the best vegetable for high blood pressure?

Go Green (and Leafy)
Fill your plate with leafy greens like spinach, broccoli, kale, or collards for a potassium boost. The mineral helps flush sodium out of your body through your pee and relaxes your blood vessel walls. Recommended daily serving: 3-6 cups (raw leafy veggies).

What can I drink in the morning to lower my blood pressure?

6 Drinks for Lowering Blood Pressure

• High blood pressure.
• Beet juice.
• Tomato juice.
• Pomegranate juice.
• Berry juice.
• Skim milk.
• Tea.
• About coffee and alcohol.

Does boiled eggs lower blood pressure?

Egg consumption has no significant effects on systolic and diastolic blood pressure in adults.

What are the 3 foods to quit?

“This can lead to weight gain and other detrimental health conditions,” Corey warned.

• Processed Meats. Foods such as bacon, sausages and some deli meats are not only high in calories and sodium, but also in saturated fat as well as some nitrates and nitrites.
• Sugary Coffee Drinks.
• Sugary Cereals.

What is the number 1 healthiest vegetable?

1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That’s because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).