Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise. For a real treat, try apricots in any recipe combined with pistachios or almonds.
What spices pair well with apricots?
Fruit Flavor Pairing Chart
| Fruit | Herbs and Spices | |
|---|---|---|
| Apricot | Apple, banana, blackberry, blueberry, cherry, coconut, cranberry, lemon, orange, peach, pineapple, plum, prune, raspberry, strawberry | Cardamom, cayenne, cinnamon, coriander, ginger, nutmeg, rosemary, saffron |
What flavor goes well with apricot?
Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla.
What goes with dried apricots?
Top 10 Ways To Enjoy Dried Apricots
- Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
- Substitute for Chocolate.
- Apricots on a Log?
- Salad Topper.
- Top Your Bagel.
- Pop a Few.
- A Tantalizing Trail Mix.
- Fruit Salad.
What goes well with apricots in jam?
The sweet-tart flavor of apricot jam goes outrageously well with something creamy, like labneh (or cream cheese, or ricotta, or…you get the picture) on toast made from really good bread.
Do cinnamon and apricot go together?
Cinnamon
We strongly recommend pairing your apricot with warm spices like cinnamon. You couldn’t really describe it as exceedingly sweet, but it does bring together heat and the barest hint of a woody sweetness that goes well with apricot.
What fruit goes with cinnamon?
12 Fruits that Go with Cinnamon
- Apples. Apple and cinnamon is one of the most classic flavor combinations.
- Pears. Much like apples, pears combine beautifully with cinnamon.
- Oranges. You can go sweet or savory with the orange + cinnamon combo.
- Peaches. What is this?
- Dates. What is this?
- Strawberries.
- Blueberries.
- Cranberries.
What are good flavor combinations?
Cross-Category, Most Used Flavor Combinations
- Apple & cinnamon.
- Pumpkin/squash & spice/spicy.
- Fruit & punch.
- Lemon & Lime.
- Strawberry & banana.
- Tomato & basil.
- Chocolate & peanut butter.
- Garlic & herbs/herbal.
What fruit goes with cardamom?
Although most people see cardamom as a savory spice, it pairs exceptionally well with a number of sweet fruits, especially plums, apples, and apricots. Try adding a cardamom pod or two to your fruit as it stews, or for a stronger flavor, mix in ½ a teaspoon of ground cardamom seeds.
What fruit goes with ginger?
Ginger pairs with nearly any type of fruit, especially in jams, pies, and fruit salads. Apples, oranges, figs, melon, pineapple, grapes, blueberries, bananas, apricots, and peaches work very well with this spice. Don’t forget about pumpkin or sweet potato pies either.
What do you eat apricots with?
They go well in fruit salads. Combine them with lemon, nectarines, peaches, berries, coconut, apples, and plums. They pair with nuts, such as almonds or hazelnuts. Apricots pair well with sweet wines.
Are dried apricots fattening?
Dried apricots are a nutrient-dense healthy snack. They are packed with essential nutrients such as dietary fiber, vitamins, minerals, and antioxidants lutein and zeaxanthin. Benefits of dried apricots include weight loss, better blood circulation, and diabetes management.
What are the benefits of eating dried apricots?
One cup of dried apricots provides 94% of your body’s daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!
What to do with lots of apricots?
These 10 recipes make us love apricots even more
- Apricot chicken. Apricot chicken with ginger and cayenne pepper. (
- Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh)
- Apricot rice pilaf.
- Apricot cake.
- Apricot chutney.
- Stuffed apricots.
- Apricot almond bites.
- Apricot tart.
What cheese goes with apricots?
GOUDA CHEESE.
Gouda pairs nicely with apples, apricots, cherries, peaches, and pears.
What fruit goes best with apricots?
10 Fruits that Go with Apricots
- Peaches. Since apricots and peaches are cousins, they naturally go well together.
- Nectarines. Same as above: use nectarines and apricots together to celebrate summertime stone fruit awesomeness.
- Oranges.
- Lemons.
- Limes.
- Apples.
- Raspberries.
- Cranberries.
What spices go well with pears?
I’m completely smitten with this wonderful, warm blend of autumn spices – cinnamon, nutmeg, allspice, coriander, and ginger. The mixture of spices is a perfect complement to the pears.
Which fruit combination should be avoided?
Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits. For a similar reason, you should not mix guavas and bananas.
What fruit goes with nutmeg?
Sprinkle nutmeg onto raw or cooked apples, bananas, peaches, nectarines, pears, pineapple or mango. Cut up several fruits to make a mixed fruit salad, dust the fruit with nutmeg, and squeeze a little fresh lemon evenly onto the dish.
What spices go with what fruits?
Fruit + Fresh Herbs: An Unexpected Summertime Twist!
- Cilantro has a naturally earthy, tangy flavor that complements fruits such as apples, bananas, mangos, pears and summer melons, as well as citrus.
- Parsley is a perfect pairing for tropical fruits like bananas, coconut, grapefruit, mangoes and pineapple.
What food combinations should be avoided?
8 Unhealthy Food Combos to Avoid
- Banana and milk. Banana and milk – not a good combo.
- Burger and fries. It’s common for people to have fries alongside burger.
- Beans and cheese. Cheese is a dairy product that’s rich in protein.
- Pizza and soda.
- Food and water/juice.
- Yoghurt and fruits.
- Eggs and meat.
- Potato and meat.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.