What Temperature Should Cantaloupe Be Stored At?

36 to 41 °F.
Store cantaloupes ideally at 36 to 41 °F with a relative humidity of 95%. Under these conditions, cantaloupes are acceptable for up to 3 weeks. Cantaloupes stored at refrigeration temperatures below 41 °F will have approximate shelf life of up to 5 days.

Can cantaloupe go bad if not refrigerated?

A whole cantaloupe keeps for about 5 to 7 days at room temperature and two to maybe three weeks in the fridge. If the fruit is not fully ripe, add an extra 5 to 10 days on the counter.

How do you keep cantaloupe fresh longer?

The optimal relative humidity is 95 to 100 percent, which prevents drying. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions.

What is the lowest temperature cantaloupe can tolerate?

In general, a frost (31-33 degrees F.) will kill beans, cantaloupe, corn, cucumbers, eggplant, okra, peas, pepper, potatoes, sweet potatoes, squash, tomatoes, and watermelon. Colder temperatures (26-31 degrees F.)

Should fresh cantaloupe be refrigerated?

CANTALOUPE – FRESH, RAW, WHOLE
Cantaloupe will generally keep well at room temperature for about 1 to 2 days. To extend the shelf life of cantaloupe, refrigerate in a plastic bag. How long does cantaloupe last in the fridge? Properly stored, cantaloupe will usually keep well for about 3 to 5 days in the refrigerator.

How long does cantaloupe last on the counter?

Cantaloupe shelf life:
When the number is kept on the counter, it decreases to about four days. The freshness of the melon can be preserved by storing it in a cool, dark place. Keep the fruit whole to extend its shelf life. Cut fruit will keep in the fridge for three or four days.

How long can cantaloupe be left out?

two hours
Leftover cut cantaloupe should be discarded if left at room temperature for more than two hours. Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors. Sliced or cut melon should never be out of refrigeration for more than 2 hours, 1 hour when it’s above 90 °F.

What happens if you eat too much cantaloupe?

If there is too much potassium to process at once, you can develop a condition known as hyperkalemia. Having too much potassium in your blood increases your risk of a heart attack. Eating too much cantaloupe may also be hard on your intestines and cause diarrhea, stomach cramps, and other digestive problems.

Will a cantaloupe ripen in the refrigerator?

Will a cantaloupe ripen if it is in the refrigerator overnight? No, it will not ripen once it is in the refrigerator.

What is the sweetest cantaloupe?

Crenshaws also have peachy flesh, similar to a cantaloupe’s, which is juicy and sweet to taste. In fact, it is known to be one of the sweetest melons there is.

What state grows the most cantaloupe?

California
The largest producing States are California (58 percent) and Arizona (26 percent). The United States imports over one-third of the cantaloupes consumed in the country.

What temperature is too hot for melons?

Watermelons grow best in air temperatures ranging from 70° to 90°F (21-32°C). Avoid growing watermelon where night temperatures dip below 50°F (10°C); this will cause the fruit to lose flavor. If temperatures exceed 90°F (32°C).

How do you store cantaloupe in the refrigerator?

Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal^® wrap. To store cut melon, seal in a GladWare^® food protection container and refrigerate.

What fruits should not be refrigerated?

Fruits That Should Not Be Stored in the Refrigerator
Apricots, Asian pears, avocado, bananas, guava, kiwis, mangoes, melons, nectarines, papayas, passion fruit, pawpaw, peaches, pears, persimmons, pineapples, plantain, plums, starfruit, soursop, and quince will continue to ripen if left out on the counter.

How can you tell if a cantaloupe has gone bad?

How to tell if cut cantaloupe is bad or spoiled? The best way is to smell and look at the cut cantaloupe: discard any cantaloupe that has an off smell or appearance; if mold appears, discard the cut cantaloupe.

Is it OK to eat cantaloupe everyday?

Improves vision: Eating cantaloupe daily can improve your vision. Vitamin C, zeaxanthin and carotenoids present in cantaloupe improve vision and reduce the risk of cataracts and macular degeneration (an eye disease that causes vision loss, typically in the central field of vision).

Why does my cantaloupe taste like nail polish remover?

These fruits, if grown naturally, are not good stored. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish.

Which is healthier watermelon or cantaloupe?

Cantaloupe has more immune system-boosting vitamin C than watermelon. It contains lutein and zeaxanthin, antioxidants that help to prevent macular degeneration, in which the retina deteriorates.

Is cantaloupe good for arthritis?

Cantaloupe May Contain Anti-inflammatory Properties
Both of them are two known anti-inflammatory compounds that alleviate pain and prevent inflammatory diseases.

Is cantaloupe good for high blood pressure?

The plentiful vitamins and minerals in cantaloupes can sometimes cause problems: Potassium. Cantaloupes are a good source of this mineral, which can help lower your blood pressure.

What is the best way to tell if a cantaloupe is ripe?

Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.