When Should I Harvest Savory?

Begin picking summer savory when it is at least 6 inches (15 cm.) tall. Continue to harvest throughout the growing season as needed. Winter savory is a perennial and can be picked year round.

When should I harvest my summer savory?

You can harvest it throughout the summer, but the leaves are at their most flavorsome just prior to the plant flowering. Once the plant has started to flower, much of the aroma and flavor will be lost. Ideally, the stems should be around 6 to 8 inches before harvesting, and they can be used fresh or dried.

How do you harvest and dry savory?

How to Harvest Savory

1. When to harvest: Harvest savory fresh as needed, both leaves and stems. Collect leaves for drying just before the flower buds open.
2. How to harvest: Use a garden pruner or scissors to snip leaves and stems. For dried leaves, cut 6- to 8-inch stems just before flowering.

How do you trim savory?

Pinch the stems about halfway down, just above a leaf node, and use the trimmed leaves for the kitchen. Pinching in this way also encourages new branches to form, and prevents leggy plants. Leaves can be harvested throughout the summer, but the flavor is sweeter and more intense before flowering begins.

How do I collect summer savory seeds?

How to Save Summer Savory Seeds. When the plants yield small blue flowers, you can harvest the flower heads and removed the seed. Store the seeds in a paper bag with a few punched holes to dry. Seeds should be viable for 1-2 years.

How do you harvest summer savory without killing the plant?

Cut the leaves and shoots from mature stalks only and don’t snip down to the base of each stalk. Leave most of the stalk behind so the Savory plant will continue to grow. The harvesting process of Summer Savory herbs encourages the plant to grow.

What can I do with fresh savory?

From casseroles to meats, bean dishes to stews, savory can add a twist of rich, smokey flavor to so many different meals. While summer savory is often paired with lighter foods like beans, and winter savory is cooked with heavier fare, like meats and stuffings, both can be deepen and enrich flavors of many dishes.

Can you dry winter savory?

Winter savoury is an easy herb to grow and dry. Home drying winter savoury with a dehydrator can produce a high-quality dried product that is infinitely better than the store-bought version for flavour and aroma.

Can you freeze winter savory?

Freezing savory
You can freeze fresh savory as well as already dried. Either pluck the leaves from the stems and freeze them or complete bundles. They can then be used as a whole for cooking later. Savory is also very good to freeze together with vegetables.

How do you preserve savory?

Storing: Store fresh summer savory in the fridge in a plastic bag. Freezing: Freeze branches on cookie sheets, then strip off the leaves, put them into plastic containers and return them to the freezer.

What do you do with summer savory?

Summer savory is a plant. The leaves and stem are used to make medicine. People take summer savory for cough, stomach pain, gas (flatulence), diarrhea, loss of appetite, and many other conditions, but there is no good scientific evidence to support these uses. In foods, summer savory is used as a culinary spice.

What do you use winter savory for?

People take winter savory for early orgasm (premature ejaculation), as well as for intestinal disorders including cramps, indigestion, diarrhea, nausea, and intestinal gas. They also take it to treat cough and sore throat, reduce sex drive, and as a tonic.

How do you care for summer savory?

Summer Savory – Key Growing Information
Keep soil moist until germination. Thin later to stand 8″ apart, in rows 18″ apart. Keep young seedlings well watered. Transplant: Start seeds inside in early spring.

Does summer savory self seed?

Plant Characteristics and Harvest
In midsummer, small flowers bloom at the ends of the stalks. Summer savory will self-seed readily. As an annual, you need to plant summer savory from seed each year. Or, allow the plants to go to seed in fall and see what comes up next spring.

How long does summer savory take to mature?

Sow the very tiny seeds indoors about 4-6 weeks before the last frost. They should sprout in 10-15 days.

What can you not plant with summer savory?

Couple them with beans, borage, garlic, lettuce, onions, peas, spinach, and thyme. Avoid Brassicas, fennel, and kohlrabi. Summer Savory – This herb attracts honeybees, and repels cabbage moths. Planting it near beans and onions will improve the flavour of both.

Is winter savory a perennial?

An evergreen perennial, winter savory is a low-growing, semi-woody herb in the mint family, Lamiaceae, and is also commonly known as creeping, mountain, or Spanish savory.

How do you harvest chives without killing the plant?

Once your chive plant has reached a height of 6″, you can start to gently harvest them. This won’t kill your plant. Using sharp, clean scissors, cut the required amount, making sure not to disturb the plant’s bulb. Cut approximately 2-4″ above the base of the plant and it will happily grow back, time and time again.

How do you harvest herbs without killing the plant?

All you need to do is remove a small top portion of each stem every week or so. You do this with a pinching action on the top of the stem. This removes the top part of the stem cleanly and those dormant leaf buds will then start to grow. Pinching and harvesting do not damage your herb plants.

Can you eat summer savory?

Summer savory can be used for just about any meat as it’s more delicate in flavor than winter savory. The herb blends very well with basil, marjoram, thyme, and rosemary. In fact, summer savory tastes similar to thyme, but with a pinier taste.

How do you preserve winter savory?

Winter savory will stay fresh in the refrigerator for several days if you set it in a jar of water and cover it with a plastic bag. Winter savory dries well. You can bundle and hang stems or spread them on a screen. Either way, dry them in an airy place with low humidity and out of direct sunlight.