The main marketing season for pecans is from the beginning of October to the end of March. However, growers have been able to extend the marketing season by using proper storage methods, such as cold storage.
https://youtube.com/watch?v=meNPNzpLaKY
When can you sell pecans?
The United States pecan crop harvest season starts around Oct 1 and can last until March. Pecans are then being sold beginning of October till the end of March. Most pecan farmers choose to sell them either in-shell or shelled.
How much is a 5 gallon bucket of pecans worth?
Pecan grower Bucky Geer estimates a single 5-gallon bucketful is worth about $38. “Some of these pecans are approaching a nickel in value apiece,” said Geer, whose neighbor set up surveillance cameras after a theft. “It makes them too tempting to steal.”
What is the current price per pound for pecans?
In general, the hard shell pecans cost $6.99 per pound, and the pecans with a paper shell cost $7.49 per pound. Pecans without shells from a pecan farm can cost you nearly $13.99 per pound.
How can you tell if pecans are good?
When it comes to shelled pecans, besides visual cues like mold, or any other organic growth, you need to use your nose and taste. If the nuts smell rancid or like used cooking oil, they’re rancid. Same thing if they’ve developed a bitter or stale taste.
How do you market pecans?
On-farm sales, roadside stands, farmers’ markets, mail order catalogues, and online stores are all examples of direct marketing options. While these selling avenues can be time-consuming to establish, it will allow you to develop a large customer base that returns year after year to purchase pecans from you.
Do pecans need to dry before shelling?
Eating pecans everyday has several benefits from the perspective of health. However, you’ll need to ensure that the nuts are thoroughly dry before shelling them. In case you’ve harvested the nuts before they’re fully ripe, you’ll have to dry them up for about two weeks before you remove them from their kernels.
Can you make money selling pecans?
The average retail cost for pecans is $3 per pound. After multiplying 50 X 3, we have $150 which is the profit. To calculate the net profit, we deduct $63 (cost of product) from $150 (total profit) which is a net profit of $87. So we can say that a pecan tree can produce $87 in 7 years.
How much money can you make from pecans?
With a $2 per pound retail market, opportunities are pretty good. “A few do that well,” he says. “I know one producer who says he’s made a profit of $3800 per acre on pecans.
How much is a full grown pecan tree worth?
He figures a mature pecan tree is worth $2,500 to $2,850.
How do I sell shelled pecans?
You can create sellers pages on Etsy, Ebay, or even Amazon to sell your pecans all over the world. You can use Craigslist to sell to people in your area. If you really want to get creative, you can build your own website and sell your nuts directly from there.
How much are pecans selling for in Shell?
$33.90 / 5lb bag ($6.78/lb)
| Quantity | Price per bag |
|---|---|
| 1 | $33.90/bag ($6.78/lb) |
| 2 | $33.20/bag ($6.64/lb) |
| 3+ | $31.45/bag ($6.29/lb) |
Is there a pecan shortage?
The pecan inventory reports have industry players talking about a possible shortage by the summer time if demand continues to rise over the next months. As of current demand for pecans is slightly down over last seasons record breaking year, but is still comparable to years prior.
Which state has the best pecans?
The United States is the world’s leading producer of pecans, and Georgia is historically the leading pecan-producing State, typically accounting for about 33 percent of U.S. production.
What do bad pecans look like?
The shells should be intact, but the nuts may have holes or white fuzz on them. If this happens, you should throw them out. Similarly, unshelled hazelnuts may have empty insides. The first sign of a spoiled pecan is a mushy or moldy appearance.
What is the shelf life of pecans?
Shelled pecans can be kept in the refrigerator for about nine months and for up to two years in the freezer.
Are pecans in high demand?
In January 2021, USDA’s National Agricultural Statistic Service (NASS) reported U.S. pecan production for the 2020/21 marketing season (October-September) at 302 million pounds utilized in-shell basis. This is 18% above the previous year, and 4% higher than the October 2020 forecast of 292 million pounds.
How much do pecans sell for wholesale?
Pecan Halves
| Mammoth Halves | 250/lb or less | 550/kg or less |
|---|---|---|
| Jr. Mammoth Halves | 251-300/lb | 551-660/kg |
| Jumbo Halves | 301-350/lb | 661-770/kg |
| Large Halves | 451-550/lb | 991-1200/kg |
| Medium Halves | 551-650/lb | 1201-1430/kg |
Why has the price of pecans gone up?
Pecan farmers say bad weather and demand from China are forcing prices up. The price of pecans is going up, up, up, which may mean that if you’re planning a pecan pie for Thanksgiving, the time to buy them is now. The reasons behind that escalating price all come down to natural forces: supply and demand and weather.
How long does it take pecans to dry out?
between 2-10 days
Depending upon conditions, drying will take between 2-10 days. A properly dried pecan will have a brittle kernel and should separate easily from its exterior. Once the pecans are dried, you can extend their shelf life by refrigerating or freezing them.
Does boiling pecans make them easier to shell?
Boiling pecans before cracking them can actually help prevent the shell from shattering. Here’s how to boil them to loosen the shell but not cook the meat: ● Bring a large pot of water to a gentle boil ● Add the pecans and let cook for 10-15 minutes ● Drain and let cool ● Get to cracking!
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.