spring.
Plant asparagus in spring or fall in a sunny spot with nutrient-rich, well-drained soil. Asparagus takes a few seasons to mature but will reap a harvest for 15 to 30 years, so choose a planting location that will go undisturbed for a long time.
What month is best for asparagus?
spring
Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Crops are harvested from late February to June, with April being the prime month and high season for asparagus.
How long does it take asparagus to grow after being planted?
Although asparagus can be started from seed, the plants take 3 years to mature, so it is usually grown from 1-year-old crowns. However, the plant can be productive for 10 years or more, so it’s worth the wait. You can start planting as soon as the soil is workable in late winter or early spring.
Where should asparagus be planted?
Choose a fertile, sunny, well-drained site with soil that holds moisture well. Late spring frosts can kill emerged spears, so find an area that is not low-lying or exposed to frost. Asparagus plants have deep root systems. Avoid areas with shallow soils, or soils prone to water-saturation.
How long does it take to grow asparagus to eat?
It takes at least a year to grow a good crown. To shorten the period from planting to harvest, buy and plant healthy, vigorous, 1- or 2-year-old crowns from a nursery, garden center, or seed catalog. After the asparagus beds are tilled, mark rows 5 feet apart.
Can I plant asparagus in February?
In Eastern North Carolina, asparagus is planted in late January into February. Asparagus crowns (roots) are best planted in a trench that is around 8 inches deep. The trench should be wide enough to allow the root system to be fully spread out.
Does asparagus multiply?
DOES ASPARAGUS MULTIPLY ON ITS OWN AND HOW MUCH ASPARAGUS CAN ONE GET FROM ONE PLANT? Of course yes. Asparagus can multiply on its own as long as the seeds or roots are planted correctly and the plant is properly taken care of. The plants normally have strong roots which tend to shoot up sticks everywhere.
What do I do with my first year asparagus?
Save time when growing asparagus by planting 1-year old asparagus crowns. Select a spot with good drainage. Dig a trench and plant the crowns 15-18 inches apart.
Avoid harvesting your first year as the asparagus gets established.
- Start with Dormant Crowns.
- Plant in Rows.
- Feed Well.
- Enjoy Your Asparagus Every Year.
How many asparagus plants should I plant?
But, if space is not an issue, 10-20 plants per person is a good start. Since asparagus is a perennial crop, site selection is going to be important. It’s not uncommon for asparagus plantings to last for 15+ years. It does best in well-drained soils that are in full sun.
How do you prepare the soil for asparagus?
Asparagus does best in lighter soils that warm up quickly in spring and drain well; standing water will quickly rot the roots. Prepare a planting bed for your asparagus —simple raised beds work best — that’s about 4 feet wide by removing all perennial weeds and roots, and digging in aged manure or compost.
What can you not plant with asparagus?
The most important thing to remember is to keep asparagus out of proximity with any alliums. Members of the genus include onions, leeks, shallots, garlic, chives, garlic chives, wild onions, ramps — any plant in the allium category will stunt asparagus growth.
Do asparagus plants spread?
Yes, asparagus will spread as it grows. Asparagus roots can spread out up to 6 feet (1.8 meters) underground. Asparagus ferns (mature spears with foliage) can spread out 3 feet (90 centimeters) above ground. An older, more mature asparagus plant will send up more spears from its larger crown and energy reserves.
What grows well with asparagus?
Here are a few examples of good companions for asparagus:
- Nightshades, like tomatoes and eggplant.
- Basil and parsley.
- Coriander, comfrey, and dill.
- Members of the Aster family, like marigolds and nasturtiums.
Can you eat asparagus the first year?
No spears should be harvested during the first growing season. Asparagus can be harvested over a three to four week period during its second growing season. In following years, asparagus plantings can be harvested until early to mid-June.
Does asparagus regrow after cutting?
Yes, it does. Asparagus regrow after cutting. This is because perennial plants make a return year after year. The fact that a plant lasts 20 years is evidence that it does regrow after cutting.
What size raised bed for asparagus?
Start with well-draining soil that’s about 8 inches below the rim of your bed. That means your raised bed needs to be at least 12 inches high to give the roots room to grow, though I recommend building a bed up to 24 inches high for easy harvesting. (My own asparagus bed is 36 inches high!
Is it worth it to grow asparagus?
Asparagus is a nutrient-packed perennial, meaning this good-for-you veggie will produce year after year when properly cared for. Yes, that does mean it takes years to develop a crop of healthy asparagus, but the payoff is worth it.
When should I burn my asparagus?
In spring, it is best to remove them from the field and burn or compost them elsewhere in order to minimize asparagus insect pests like asparagus beetles and pathogens that have been overwintering in the ferns.
Is asparagus hard to grow?
Not only is it easy to grow and maintain but it’s a perennial crop as well. So with one year of planting, you can set yourself up for years and years of future harvests. In fact, a single planting of asparagus crowns can keep on producing for 20 years or more. Now that is a serious return on a little planting effort!
What happens if you dont pick asparagus?
You should harvest all of the spears that come up until the end of the harvest period, even the small diameter ones. If you don’t, asparagus beetles will lay their eggs in those ferns.
Should you let asparagus flower?
Ferning out in asparagus is actually a good thing, as it indicates that photosynthesis is being promoted, therefore, nutrition production and absorption increases. During the ferning process, the majority of the energy produced is stored in the roots to facilitate new growth the next year.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!