Where Are The Most Cabbage Produced?

China.
In 2020, world production of cabbages (combined with other brassicas) was 71 million tonnes, led by China with 48% of the world total (table). Other substantial producers were India, Russia, and South Korea.

https://youtube.com/watch?v=4-OLHgxXHss

Where is cabbage commonly grown?

Although cabbage is grown throughout the United States, 78 percent of the nation’s total cabbage (fresh market and processing) is produced in five states, California, Wisconsin, New York, Florida, and Texas. The national average yield in 2016 was estimated at 39,600 pounds per acre.

Which country has the best cabbage?

China
List of Countries by Cabbage Production

Country	Production (Tons)	Yield (Kg / Hectare)
China	33.881.515	34.084,1
India	8.755.000	22.564,4
Russian Federation	3.618.771	32.113,2
South Korea	2.501.953	73.014,1

What state produces the most cabbage?

While California is the top producing state, North Carolina farmers grow almost 70 million pounds of heading cabbage annually.

How many cabbages are there in the world?

Green, Red or Purple, Savoy, and Napa
There are over 400 different varieties of cabbage grown throughout the world, from round to conical in shape; with flat or curly, tight, or loose leaves; and in green, white, red, and purple colors.

Which country produces the most cabbage annually?

Production. In 2020, world production of cabbages (combined with other brassicas) was 71 million tonnes, led by China with 48% of the world total (table).

What country eats the most cabbage?

Consumption By Country
The country with the largest volume of cabbage consumption was China (33M tonnes), comprising approx. 45% of total consumption. Moreover, cabbage consumption in China exceeded the figures recorded by the world’s second-largest consumer, India (9.2M tonnes), fourfold.

What country does cabbage originate from?

Cabbage in various forms are considered cultivar groups of a single species (Brassica oleracea), originated from the wild cabbage (B. oleracea var. oleracea) naturally growing in the coastal areas of continental Europe.

Who grows cabbage?

The World Leaders In Cabbage Production

Rank	Country	Production (tons)
1	China	32,800,000
2	India	8,500,000
3	Russia	3,309,315
4	Japan	2,300,000

Which state is the largest producer of cabbage in India?

West Bengal
Production(000 Tonnes)

	2021-22
Sr No.	State	Production
1	West Bengal	2,341.87
2	Orissa	1,130.56
3	Gujarat	796.73

Where is the biggest cabbage in the world?

Alaska Man Rolls Record Cabbage Out Of The Patch Melissa Block speaks with Scott Robb of Palmer, Alaska, who has grown a world record-setting giant cabbage. It weighed in at 138.25 pounds at the Alaska State Fair.

What are the top 5 vegetable producing states?

Top States
California ranked first in both vegetable categories: fresh market (870,274 acres) and processing (300,299 acres). Florida and Idaho followed in fresh market vegetables, and Washington and Wisconsin followed in processing vegetables.

What state in the US produces the most vegetables?

California

State	Rank	Total vegetable production
California	1	$7,744,144,000
Washington	2	$362,740,000
Florida	3	$1,222,850,000
Arizona	4	$1,628,351,000

Is cabbage healthier than lettuce?

Both contain vitamins, minerals, and antioxidants
Both cabbage and iceberg lettuce are good sources of nutrients. However, cabbage contains significantly more vitamins and minerals than iceberg lettuce, including vitamins C and K, folate, and potassium ( 1 , 2 ).

Which cabbage is healthiest?

While both green and red cabbage are extremely healthy, the red variety has a greater nutrient profile. One cup of raw, red cabbage (89 grams) contains 85% of the daily recommended intake of vitamin C and high amounts of vitamins A and K. It is also a good source of B vitamins, manganese and potassium (35).

What is the best tasting cabbage?

Savoy cabbage wins the award for prettiest. Its lacy leaves are tender and mild tasting, making it perfect for stuffed cabbage rolls or a replacement for tortillas on Taco Tuesday. Napa cabbage, sometimes referred to as Chinese cabbage, is oblong in shape with frilly, light green leaves and a more subdued flavor.

Which country produces the most lettuce?

China
China was the largest producer of lettuce in the world in 2019 followed by the United States and India. China was the largest producer of lettuce in the world in 2019 followed by the United States and India. China produced more than 16 million metric tons of lettuce in 2019.

Which country produces the most broccoli?

The United States is the world’s largest producer of broccoli. Most of the broccoli harvested in the United States is sold as fresh produce. In 2011, the United States produced more than 2 billion pounds of broccoli with a value of over $750 million on more than 130,000 acres.

Which country is the largest producer of cauliflower?

Production. In 2020, global production of cauliflowers (combined for production reports with broccoli) was 25.5 million tonnes, led by China and India which, combined, had 72% of the world total. Secondary producers, having 0.4–1.3 million tonnes annually, were the United States, Spain, Mexico and Italy.

What happens when you eat a lot of cabbage?

Cabbage contains phytonutrients that act as antioxidants to reduce your risk of certain cancers. However, eating large quantities of cabbage can cause negative side effects, such as flatulence, diarrhea, medication interactions and hypothyroidism.

What cultures eat a lot of cabbage?

The country with the largest volume of cabbage consumption was China (33M tonnes), comprising approx. 45% of total consumption. Moreover, cabbage consumption in China exceeded the figures recorded by the world’s second-largest consumer, India (9.2M tonnes), fourfold.