Watermelon – High-ranking yield districts(prefecture)
- Kumamoto.
- Yamagata.
- Tottori.
- Niigata.
- Ishikawa.
Are watermelons grown in Japan?
With that in mind, farmers in Japan grow watermelons as if they were a piece of rare jewelry to please your guts: they choose the perfect soil, the perfect seeds, the perfect pruning methods and everything else to make them look and taste heavenly—if watermelons could be massaged, I bet that’d happen, too!
Why are watermelons in Japan square?
The idea of growing square watermelons began in Japan. Japanese farmers needed to find a way to work out the issue of traditionally round watermelons being too awkward by rolling around or taking up too much space in the refrigerator.
Where is watermelon mostly grown?
Nearly 80 percent of all U.S. watermelon production hails from four States—Florida, Georgia, Texas and California. Florida surpasses all other States as the main supplier of U.S. watermelons, accounting for total production of 907 million pounds, or 25 percent of domestic supplies in 2019.
Are watermelons in Japan square?
Yes, square watermelons are real—and they’re really expensive. Topped with bows, they can command prices above $100 in Japanese stores and as high as $860 abroad. Square watermelons don’t come from special seeds. They’re regular melons that were placed inside boxes while growing.
Is watermelon popular in Japan?
The main reason behind this is that watermelon in Japan—like many other fruits, in fact—is considered a luxury: something you’d give to a really important senpai as a thank you or summer gift rather than something essential for your seasonal diet.
Are watermelons special in Japan?
Japanese Watermelon Make A Fancy Gift
Fruit in Japan is very expensive and the watermelon is no exception. Some of the most famous watermelons auction for 350,000 yen a piece during the first days of harvest. And then there’s a special type of black watermelon grown in Hokkaido that retails for around 5,000 yen apiece.
Which is the most expensive fruit?
World’s Most Expensive Fruit: Yubari King Melon, Do You Know How Much it Costs? At a traditional auction, marking the start of the summer season, two coveted Yubari melons were sold for almost 18 lacs, which is more than 22 times the last year’s price.
Why are square watermelons not edible?
Although cube melons were originally created with practicality in mind, the cost is prohibitive. The cube shape of the watermelon can only be achieved at the expense of its contents. To retain the proper shape, cube melons must be harvested before they are ripe, rendering them inedible.
How much does a watermelon cost in Japan?
Producer prices
1 kilo of Watermelon in Japan is around USD 41.74 in Tokyo and Yokohama, packed and ready for export. The price in JPY currency is 0.3869298.
Which country has best watermelon?
China
Watermelons Production
# | 118 Countries | Metric Tons |
---|---|---|
1 | #1 China | 60,861,241.00 |
2 | #2 Turkey | 3,870,515.00 |
3 | #3 India | 2,495,000.00 |
4 | #4 Brazil | 2,278,186.00 |
Where is world’s largest watermelon farm?
GREEN RIVER, UTAH – The tiny town of Green River (population 929) may not be big, but it is home to the “World’s Largest Watermelon.” The old wooden wedge is kept in storage in a hangar in the Green River Airfield and makes appearances at events like Green River’s annual Melon Days Festival.
What country is known for watermelon?
By countries, the main producer is China, meaning 60% of the total production. It is followed by Turkey, Iran, the United States and Egypt. The following table shows the 10 countries with larger watermelon cultivation.
Why is square watermelon so expensive?
When the watermelons grow in these square molds, the fruit often does not really respond to the mold, which means fewer are successfully made — and that the price for the in-demand watermelons can easily be driven up when there are not enough to meet demand.
How much does a square watermelon cost in Japan?
The square watermelon has expensive prices at $100 on average in Japan, and up to $860 abroad. No wonder, Japanese people often use it as expensive gifts that appeal to wealthy or fashionable people. This fruit is so iconic, making it perfect for decorating and gift-giving.
Why is fruit so expensive in Japan?
A Farmer’s Dedication
It is not uncommon for them to channel all their resources into growing just one fruit on a plot of land and tend to all its needs carefully as if nurturing a child. This suggests that this exclusive fruit will be sold at a premium price as a way to reward the farmers for all their hard work.
Why does watermelon cost so much in Japan?
Another reason fruit is so expensive here in Japan is simply because it’s so perfect. Farmers spend their careers dedicated to cultivating the perfect fruits, season after season, tirelessly growing, harvesting inspecting, and altering until they create the perfect specimen.
What melon is popular in Japan?
Ibara King Melon
The Ibara King Melon is the most common melon found in Japan. This is also the melon that makes up the famous Melon Bread found all over Japan. The Ibara King is grown in the Ibaraki prefecture close to Tokyo.
How much do melons cost in Japan?
What makes Japanese fruit so different?
Japanese Fruit | Origin | Dollars |
---|---|---|
Yubari King Melon | Yūbari, Hokkaido | $22,500 |
Ruby Roman Grapes | Ishikawa Prefecture, Japan | $11,000 (bunch of 24) |
Egg of the Sun Mango | Miyazaki Prefecture, Japan | $3,700 |
Square Watermelon | Ginza, Tokyo | $100 |
What is the rarest watermelon?
Densuke watermelons are so rare that only one hundred grow in a year. They are considered to be the most expensive variety of watermelon on the planet. Also known as Black watermelons, these special fruits are not sold like normal watermelons.
Is fruit rare in Japan?
It’s not uncommon to give gifts of fruit in Japan; unlike in the UK, fruit is considered a luxury product, and features heavily in Japan’s gift-giving culture, along with other gourmet foodstuffs including frozen steaks, whisky and black tea.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.