In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively.
Where do cantaloupes grow naturally?
Most likely they come from Guatemala with a portion coming from Costa Rica, Honduras or Mexico during this time. Here in California, farmers will begin harvesting cantaloupes in the southern desert area as early as April and into July.
What country grows the most cantaloupe?
China is by far the largest producer of cantaloupes worldwide.
What country has the best cantaloupe?
Production Trends of Top 10 Producers of Cantaloupe
| Country | Production % | |
|---|---|---|
| 1 | Global | |
| 2 | China | 48.62% |
| 3 | Turkey | 6.06% |
Who grows the most cantaloupe?
The largest producing States are California (58 percent) and Arizona (26 percent). The United States imports over one-third of the cantaloupes consumed in the country.
Why is cantaloupe not good for you?
If there is too much potassium to process at once, you can develop a condition known as hyperkalemia. Having too much potassium in your blood increases your risk of a heart attack. Eating too much cantaloupe may also be hard on your intestines and cause diarrhea, stomach cramps, and other digestive problems.
What disease can you get from cantaloupe?
Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16].
What country has the best melons?
China
Melons Production
| # | 97 Countries | Metric Tons |
|---|---|---|
| 1 | #1 China | 13,541,452.00 |
| 2 | #2 Turkey | 1,777,059.00 |
| 3 | #3 India | 1,266,000.00 |
| 4 | #4 Kazakhstan | 1,041,153.00 |
Is melon and cantaloupe the same thing?
Let’s start out by learning what they each are. Honeydew melon and cantaloupe are two members of the same species, Cucumis melo. Although they are closely related, they’re two different fruits. They are both sweet, but their appearance is different.
Why is it called cantaloupe?
The name cantaloupe was derived in the 18th century via French cantaloup from The Cantus Region of Italian Cantalupo, which was formerly a papal county seat near Rome, after the fruit was introduced there from Armenia. It was first mentioned in English literature in 1739.
What’s the best tasting cantaloupe?
Charentais
Described as “the quintessential French melon” and “the best melon ever developed,” the salmon-colored flesh has an exceedingly pleasant, super sweet flavor and an ambrosial aroma reminiscent of tropical fruit.
Which cantaloupe is sweetest?
Crenshaws also have peachy flesh, similar to a cantaloupe’s, which is juicy and sweet to taste. In fact, it is known to be one of the sweetest melons there is.
Which is the sweetest melon?
Due to their similar taste and texture, they can be used interchangeably in most recipes. However, honeydew is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh.
Can dogs have cantaloupe?
So, can dogs eat cantaloupe? Yes, the tasty melon is safe for pups to eat in moderation and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.
What country produces the most melon?
World Melon Production by Country
- China is the largest melon producer in the world with 12,788,218 tonnes production per year.
- Turkey comes second with 1,753,942 tonnes yearly production.
- With 1,731,443 tonnes of production per year, Iran is the third largest producer of melon.
What country produces the most watermelon?
China
By countries, the main producer is China, meaning 60% of the total production. It is followed by Turkey, Iran, the United States and Egypt. The following table shows the 10 countries with larger watermelon cultivation.
What happens if you eat cantaloupe everyday?
Cantaloupe Nutrition
100% of the daily value for vitamin C, a powerful antioxidant that protects your cells from damage. All your daily need for vitamin A, which helps keep your eyes, skin, bones, and immune system healthy.
Who should not eat cantaloupe?
Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, excess of melons may not be the best of idea for diabetics. “It can cause sugar overload which could lead to high blood sugar levels.” The glycemic index of watermelon is 72, which is high. Cantaloupe has a GI value of 65.
Which is healthier watermelon or cantaloupe?
Cantaloupe has more immune system-boosting vitamin C than watermelon. It contains lutein and zeaxanthin, antioxidants that help to prevent macular degeneration, in which the retina deteriorates.
Are there worms in cantaloupe?
On cantaloupe they’re referred to as rindworms because they feed on just the surface of the tough-skinned melon, only causing scarring. The caterpillars may tunnel through flowers, buds, and stems, but most usually prefer fruits.
Why does my cantaloupe taste like nail polish remover?
These fruits, if grown naturally, are not good stored. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.