Fig production and trade Turkey ranks first in the world in terms of fresh fig production, and is followed by Egypt, Algeria, Morocco and Iran (Table 1). Turkey produced 26% of the world production in 2014, whilst Egypt, Algeria and Morocco produced 16, 11 and 11%, respectively.
Are Turkey figs from Turkey?
Turkish figs are famous because Fig Tree is a native plant to Turkey. Fig is cultivated in Turkey since ancient times. Moreover, Turkey is the world’s leading fig producer of both fresh and dried figs.
Are Turkish figs the same as regular figs?
When shopping for dried figs, you will most often find the following three options: Black Mission, Calimyrna, and Turkish (often labeled Smyrna). The latter two are actually the same variety of fig.
What are Turkish figs?
Dried Turkish Figs are known as a delicacy and are rated as one of the most superior Dried Fruits. Turkish Figs have been consumed since ancient Greek and Roman Times. Packed with rich, sweet, creamy flavor. The figs natural sugar sometimes crystalizes into a white coating, called sugared figs.
Are figs grown in Turkey?
The trees are suited for a Mediterranean climate and produce prolifically, which in some areas makes them invasive. Brown turkey fig trees are quite commonly available, as they have a zone tolerance of USDA 7 to 11.
Are Turkey figs good to eat?
The Brown Turkey fig tree is a plant that can thrive in a variety of conditions with little effort. Figs are not only tasty and easy to come by all year, but they’re also high in nutrition. Figs contain calcium, Potassium, and magnesium, all of which are nutrients that many of us don’t get enough of on a daily basis.
Are Turkish figs healthy?
Turkish Figs Benefits
They are rich in vital vitamins and minerals: Figs are rich in Vitamins A, B1 and B2. Manganese and potassium, magnesium, copper, iron, and phosphorus. The high level of potassium and low level of sodium gives relief to people with hypertension.
Which is the best tasting fig?
Black Mission Fig
- This is one of the most popular figs of all.
- The flesh is a dark purple-red color and is very flavorful.
What is the best fig to eat?
Now for the flavors
If you prefer savory to sweet, Brown Turkey figs may be a good choice, as they’re less sweet and go nicely in salads. For jams or preserves, Kadota tends to do well. Black Mission figs have a dark, purple black outer skin and are very sweet with a rich, earthy flavor.
What type of fig is the healthiest?
Some dried fruits have added sugar or even some kind of corn syrup, which kind of negates a lot of the health benefits of eating this sweet fruit in the first place—so if there has been sugar added to your dried fig, the healthier option is definitely the fresh fig.
What is The Sweetest fig?
Bursa. If you prefer sweet, choose Bursa figs. It is one of the sweetest fig varieties available. The skin is dark purple and powderless with red to purple flesh on the inside.
What do Turkish figs taste like?
Often dried, this originally Turkish fig is outstanding as a fresh fruit. Its large fruits split with ripeness as sap and sugars erupt from the breaches in the skin. Such figs taste of honey, jam and butterscotch, with a nuttiness from the numerous seeds.
Are Turkish dried figs good for you?
Turkish Figs Benefits
They are rich in vital vitamins and minerals: Figs are rich in Vitamins A, B1 and B2. Manganese and potassium, magnesium, copper, iron, and phosphorus. The high level of potassium and low level of sodium gives relief to people with hypertension.
How do you eat a Turkey fig?
They taste best eaten straight off the tree, ideally still warm from the sun. The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish. Always cut off the stem. Wash the figs and gently pat dry to serve whole.
What country is the largest producer of figs?
In 2020, world production of raw figs was 1.26 million tonnes, led by Turkey (with 25% of the world total), Egypt, Morocco, and Algeria as the largest producers collectively accounting for 62% of the total.
What kind of fig is Brown Turkey?
‘Brown Turkey’ is a cultivar fig in the Moraceae (fig) family. This deciduous small tree or large shrub is one of the most popular figs grown in the United States with two fruit harvests each year. Grows to a mature size of 10 to 30 feet tall and wide quickly with a broad crown of large deeply lobed rough leaves.
Where do the best figs come from?
Top Fig Growing Countries
| Rank | Country | Annual Production of Fresh Figs in Metric Tons |
|---|---|---|
| 1 | Turkey | 262,644 |
| 2 | Egypt | 203,238 |
| 3 | Morocco | 76,625 |
| 4 | Iran | 75,834 |
Are figs good for diabetics?
Figs do have a place in the diabetic food chart.
If you want a healthy blood sugar level, figs are a perfect food item to help you achieve the ideal blood sugar level. Since it is rich in natural fibre and sugar, figs help in battling diabetes and the elements in figs also help in breaking down blood sugar levels.
What is the most popular fig?
Black Mission figs
1) Black Mission
Fruit Characteristics: Black Mission figs bear medium to large purplish black fruit with strawberry jam colored flesh and sweet berry-like flavor. Other Unique Facts: Black Mission is the most popular fig tree variety grown in California, as it produces best in hot and dry climates.
Why you should not eat figs?
Figs may cause digestive upset or diarrhea due to their anti-constipation effects. They may also interfere with blood thinners, and some people may be allergic to them.
How many figs should you eat in a day?
However, moderation is the key as dried figs are high on calories. It is recommended to limit portion size to about 2-3 figs per day. Moreover, dried figs serve as a healthy snack for gaining weight.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.