Approximately 502.4 million pounds of fresh asparagus was imported in 2017, mostly from Mexico, Peru and Chile. The value of the 2020 utilized U.S. commercial asparagus crop was approximately $85.2 million.
Which countries import vegetables?
The largest importers of fruits and vegetables are the EU, the United States, and Japan.
Which country import most vegetables?
Imports In 2020 the top importers of Vegetable Products were China ($72.6B), United States ($47B), Germany ($36.7B), Netherlands ($23.7B), and Japan ($17.9B). Tariffs In 2018 the average tariff for Vegetable Products was 15.6%, making it the 4th lowest tariff using the Section product classification.
What country is the largest exporter of asparagus?
Export Trends of Top 10 Exporters of Fresh Asparagus
| Country | Export % | |
|---|---|---|
| 1 | Global | |
| 2 | Mexico | 38.14% |
| 3 | Peru | 26.77% |
What country exports asparagus?
The 5 biggest asparagus exporters are Peru, Mexico, United States, Spain and the Netherlands. Collectively, that quintet of leading suppliers accounted for 85.3% of all asparagus exported in 2020. So high a percentage indicates a relatively concentrated market of international asparagus sellers.
What vegetables are imported from China?
However, the following vegetables are in the list: beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cucumbers, garlic, mushrooms, onions, peppers, potatoes, squash, spinach, sweet corn, sweet potatoes and tomatoes.
Which country exports the most vegetables?
- China. Trade Value($):69,589,272.54. Share(%): 11.40.
- United States. Trade Value($):55,366,851.59. Share(%): 9.07.
- Germany. Trade Value($):36,999,911.04. Share(%): 6.06.
- Netherlands. Trade Value($):26,071,336.97. Share(%): 4.27.
- Japan. Trade Value($):20,398,410.47. Share(%): 3.34.
- Others (232) partners. Trade Value($):402,188,707.45.
Where does the US get its vegetables?
Mexico is the source of three-fourths of US fresh vegetable imports. The most valuable fresh vegetable import is tomatoes, followed by bell peppers, squash, cucumbers, and onions.
Where does America get its vegetables?
The United States receives fresh vegetables from more than 125 different countries, but most imports originate from Mexico and Canada. In 2020, Mexico accounted for 77 percent of U.S. fresh vegetable import volume, and Canada represented 11 percent (see chart below).
What produce does the US get from Canada?
Across all groups, the United States’ main agricultural imports from Canada in 2016, by value, were: prepared foods ($3.0 billion), vegetable oil NESOI ($1.8 billion), live animal ($1.5 billion), chocolate and cocoa products ($1.4 billion), and fresh vegetables ($1.3 billion) (see Table 1).
Which country eats the most asparagus?
Global Asparagus Consumption
Moreover, asparagus consumption in China surpassed the figures recorded by Peru more than tenfold. They were followed by Germany with a X% of global consumption share and Mexico with a X% share.
Where is asparagus mainly grown?
China takes the spot for the number 1 asparagus producing country in the world. It produces 7.35 million metric tons of asparagus every year.
Which state grows the most asparagus?
Michigan
(WXYZ) — Here’s something you probably didn’t know: Michigan produces the most asparagus in the country. According to Agriculture Facts and Figures from the state government, Michigan produces up to 23 million pounds of the vegetable annually. Michigan growers harvest approximately 9,500 acres annually.
What do we get from Russia?
The following is a list some of the exports of Russia. Data is for 2019, in millions of United States dollars, as reported by the International Trade Centre.
Exports.
| # | Export product | Value |
|---|---|---|
| 1 | Crude Petroleum | 121,443 |
| 2 | Refined Petroleum | 66,887 |
| 3 | Unspecified commodities | 55,265 |
| 4 | Coal | 15,987 |
What products come from Russia?
Russia is a key supplier of not just oil and gas, but also wheat, metals and fertilizers. Sanctions on Russia have led to sharp rises in various commodity prices.
What food does America get from China?
Despite the rapid growth, less than 1 percent of the U.S. food supply comes from China. For a few specific items, like apple juice, garlic, canned mandarin oranges, fish, and shrimp, China is a major supplier.
Who is the largest food exporter in the world?
The U.S.
The U.S. is the world’s top food exporter thanks to high crop yields and extensive agricultural infrastructure. Brazil is the world’s fourth-largest food producer and second-largest importer; it is heavily dependent on imports by China.
Who is the largest exporter of fruits and vegetables?
Netherlands world’s biggest (re-)exporter for 11 fruit & veg products. Value-wise, the Netherlands is the second exporter of fresh fruit and vegetables, after Spain. Quantity-wise, the Netherlands takes third place, following Spain and Mexico.
Who exports the most fruit and vegetables?
Top 10 Export Markets for U.S. Fresh Fruits and Vegetables
| Top 10 Export Markets for U.S. Fresh Fruits and Vegetables (values in million USD) | ||
|---|---|---|
| Country | 2017 | 2020 |
| Canada | 3,487 | 3,485 |
| Mexico | 704 | 772 |
| South Korea | 508 | 477 |
What vegetables are imported to the USA?
By dollar value, with comparison to 2018, leading U.S. vegetable imports for 2019 were:
- Fresh vegetables; $9.07 billion, up 7%;
- Fresh tomatoes: $2.31 billion, down 3%;
- Fresh peppers: $1.67 billion, up 13%;
- Fresh cucumbers: $826 million, up 8%;
- Fresh asparagus: $694.4 million, up 10%;
What food does the US import the most?
American diet includes many high-value imported products
Over 95 percent of coffee/cocoa/spices and fish/shellfish products consumed in the United States are imported, as are about half of fresh fruits and fruit juices and almost a third of wine and sugar.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.