Asparagus Cultivation in India Although it is a native to the western European coasts, it has now been widely naturalized in India and cultivated mainly in the tropical and subtropical regions of the country. Himachal Pradesh is the primary producer.
Is asparagus found in India?
This vegetable can be grown in India’s tropical and subtropical regions. Asparagus roots are typically gray in color and tuberous. Basically, the Asparagus Plant is native to Europe’s western coasts. When it comes to India, this vegetable can be found all over the country.
What is asparagus called in India?
Shatavari
Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas.
Asparagus racemosus.
| Shatavari | |
|---|---|
| Family: | Asparagaceae |
| Subfamily: | Asparagoideae |
| Genus: | Asparagus |
| Species: | A. racemosus |
How do asparagus grow in India?
Asparagus can be grown on soil, which has a salt content, too high for many other crops. 8-10 kg of seeds are necessary for an hectare. The seed is sown in early spring or during winter and takes 3 to 4 weeks to germinate and 8-10 weeks to produce ‘Crowns’.
Where is asparagus grown mostly?
The United States produces around 20,000 to 25,000 acres of asparagus with a value of $70 to $100 million annually. The largest asparagus-producing states are Michigan, California, New Jersey, and Washington. Asparagus is produced on 4,900 farms in the United States and 75 percent of those farms have one acre or less.
What is the price of asparagus in India?
Fresho Asparagus, 250 g
| MRP: | Rs 60.31 |
|---|---|
| Price: | Rs 48.25 |
| You Save: | 20% |
| (Inclusive of all taxes) |
What country eats the most asparagus?
Global Asparagus Consumption
Moreover, asparagus consumption in China surpassed the figures recorded by Peru more than tenfold. They were followed by Germany with a X% of global consumption share and Mexico with a X% share.
Which is the most expensive vegetable in India?
The price of Shatavari
Shatavari in India is around Rs 1200 – 1500 per kg. It is very easy to cook and is often served in roasted or steamed form. But it is very expensive and not easily available in our country.
Is it OK to eat raw asparagus?
The bottom line. Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.
What is the price of asparagus?
US asparagus wholesale price. In 2022, the approximate price range for US Asparagus is between US$ 3.62 and US$ 3.68 per kilogram or between US$ 1.64 and US$ 1.67 per pound(lb). The price in Euro is EUR 3.62 per kg.
What is the common name of asparagus?
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
| Asparagus | |
|---|---|
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asparagaceae |
What are the benefits of eating asparagus?
The Bottom Line
It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
Is asparagus hard to grow?
Not only is it easy to grow and maintain but it’s a perennial crop as well. So with one year of planting, you can set yourself up for years and years of future harvests. In fact, a single planting of asparagus crowns can keep on producing for 20 years or more. Now that is a serious return on a little planting effort!
What part of asparagus is poisonous?
berries
Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.
Which country has the best asparagus?
Asparagus is a vegetable consumed in many parts of the world.
Top Asparagus Producing Countries In The World.
| Rank | 1 |
|---|---|
| Area | China, mainland |
| Production (Int $1000) | 6,689,690 |
| Production (Metric tons) | 7,350,000 |
What country is the largest exporter of asparagus?
Export Trends of Top 10 Exporters of Fresh Asparagus
| Country | Export % | |
|---|---|---|
| 1 | Global | |
| 2 | Mexico | 38.14% |
| 3 | Peru | 26.77% |
What do asparagus taste like?
Many people compare the taste of this highly versatile vegetable with mushrooms, while others find it resembles broccoli. Baked and enhanced with a bit of lemon juice or olive oil, it tastes rather like beans. In fact, many people find that green beans are the closest thing to asparagus in terms of flavor.
What can replace asparagus?
What can I use instead of asparagus? To replace fresh asparagus, use frozen asparagus for best results or the canned variety if you don’t mind a softer texture. Other great options are nopales, broccoli, fiddleheads, or leeks. These vegetables will bring new flavors to the dish, but they won’t be out of place either.
Is asparagus a man made vegetable?
Asparagus is considered “man-made” through the process of selective breeding. It was bred to improve specific characteristics like its size and taste.
Why is asparagus so popular?
Geert says the success of asparagus is easy to explain: “Flemings are eating more vegetarian dishes. Asparagus fits in well with the trend of doing more with vegetables. It’s a seasonal vegetable that many people will be employing in coming weeks. It’s also a rich vegetable with countless possibilities.
Why do Germans eat so much asparagus?
Some lauded the beauty of the white stalks, while a German friend noted their undeniable resemblance to a phallus. “That’s why Germans love it so much,” she said. Many people emphasized the vegetable’s delicate and nutty flavor.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.