Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized
Where does parsley originally come from?
eastern Mediterranean
This plant is probably originated in the eastern Mediterranean but became popular throughout Europe in the Middle Ages, when it was commonly grown in monasteries and royal gardens. The ancient Greeks associated parsley with Achromous, the Herald of Death, and covered their tombs with wreaths of this herb.
Where does parsley grow naturally?
Parsley (Petroselinum crispum) is a biennial herb with bright green, lacy leaves that can be either tightly curled or flat. Native to southern Europe and the Mediterranean regions, it grows with a deep taproot and supporting secondary roots.
Why is parsley associated with death?
In ancient Greek, parsley was associated with death. Wreaths of parsley were laid on tombs and the expression “to need only parsley” meant to have one foot in the grave. The Romans dedicated the herb to Persephone—the queen of the underworld—and likewise used it in funeral rites.
How was parsley found?
According to ancient Greek legend, parsley sprang from the blood shed by the fallen hero Archemorus when he was eaten by serpents. The ancient Greeks held the plant sacred, and parsley was never placed on their tables.
Is parsley Good for Your health?
Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer. It’s also an excellent source of: Vitamin A. Folate.
Is parsley good for the kidneys?
May Aid Kidney Health
Parsley has also been shown to have anti-inflammatory properties due to its antioxidants, including flavonoids, carotenoids, and vitamin C. Additionally, parsley may help keep your kidneys healthy by reducing high blood pressure, a major risk factor for kidney disease.
What is parsley used for?
Parsley is an herb. In foods and beverages, parsley is widely used as a garnish, condiment, food, and flavoring. In manufacturing, parsley seed oil is used as a fragrance in soaps, cosmetics, and perfumes. The leaf, seed, and root are used to make medicine.
What’s another name for parsley?
What is another word for parsley?
curly-leaf parsley | curly parsley |
---|---|
flat-leaf parsley | flat parsley |
Italian parsley | garnish |
What kind of flavor does parsley add?
Parsley brightens flavors. It adds balance to savory dishes the way that a little lemon juice can make something just taste better. Parsley is a mild “bitter”. The tastebuds on your tongue can distinguish 5 tastes – salty, sweet, sour, bitter, and umami.
Is parsley a herb or spice?
Basil, rosemary, and parsley are often found in a kitchen’s spice rack but actually qualify as herbs because they are aromatic leaves. Spices tend to be stronger in flavor than herbs, because they are made from crushed portions of plants that are especially rich in essential oils.
Why do you plant parsley on Good Friday?
FOLKLORE tells us that parsley seed has to visit the devil several times before it germinates. It is notoriously slow to germinate and other old sayings that have arisen from this include “it grows for the wicked but not for the good” and “sow on Good Friday when the devil has no power“.
Who first discovered parsley?
Parsley is native to the Mediterranean region of Southern Europe and has been cultivated for more than 2,000 years. Some historians credit Charles the Great, the Holy Roman Emperor, for making this herb so popular because he had it gown all over his property.
Does parsley grow in the wild?
Many gardeners find it growing in disturbed areas such as ditches and fallow fields. The plant is attractive and it’s tempting to keep it around and enjoy the beauty of the clustered white flowers.
Are parsley seeds poisonous?
The parsley seed has a moderate toxicity, especially against the liver and has some non-sensitizing effects. It also has abortion and emmenagogue properties, so it should not be used during pregnancy.
How do you eat parsley?
Here are some ways to add parsley to your diet:
- Use as a garnish on pasta or soups.
- Chop and add to salads.
- Use in egg bakes or frittatas.
- Make a pesto with pine nuts, olive oil, parmesan cheese, and fresh parsley.
- Add to smoothies for a nutrient and flavor boost.
- Use on homemade pizza.
- Add to homemade bread.
Is it safe to drink parsley tea everyday?
Parsley is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration. However, consuming large amounts of parsley (more than you would typically consume in amounts commonly found in food) can be dangerous. You’re not likely to consume a lot of parsley if you simply have a cup of tea each day.
Is parsley good for high blood pressure?
Parsley is high in nitrates that help dilate blood vessels, which improves blood flow and lowers high blood pressure. Research indicates that nitrate-rich foods like parsley can help maintain healthy blood pressure levels ( 23 , 24 ).
Can I eat parsley raw?
You don’t want to pound down fistfuls of parsley every day, as there is too much of a good thing — eating a bunch on the regular can have side effects, including anemia, or liver or kidney problems (via WebMD). Adding it to your food is fine, but don’t make a habit of eating large parsley-only salads on a daily basis.
Does parsley make you poop?
Parsley. Parsley is a common herb that may help with digestive disorders. A tea that includes the leaves or seeds of the plant may help to relieve mild constipation.
Does drinking parsley water cleanse kidneys?
Drinking parsley tea helps cleanse your kidneys by increasing urine production and flow, which may “push” out kidney stones. It’s also said to prevent the absorption of salt into kidney tissue, preventing the formation of kidney stones.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.