In 2020, asparagus imports into the U.S. rose by 2.5% y-o-y to 266K tonnes. Mexico and Peru lead the American imports with a combined 88%-share of its total volume. In the last year, Mexico ramped up shipments to America by +22.7% y-o-y, shaped by lower average prices.
Where do we import asparagus from?
Approximately 502.4 million pounds of fresh asparagus was imported in 2017, mostly from Mexico, Peru and Chile. The value of the 2020 utilized U.S. commercial asparagus crop was approximately $85.2 million.
What country is the largest exporter of asparagus?
Export Trends of Top 10 Exporters of Fresh Asparagus
| Country | Export % | |
|---|---|---|
| 1 | Global | |
| 2 | Mexico | 38.14% |
| 3 | Peru | 26.77% |
Where does Australia import asparagus from?
When Australian asparagus is out of season, or when supplies are limited such as at the beginning and end of the season, asparagus is imported from Peru, Thailand, Mexico and the United States to supplement local supplies and satisfy customer demand.
Does the US import asparagus?
In 2020, asparagus imports into the U.S. rose by 2.5% y-o-y to 266K tonnes. Mexico and Peru lead the American imports with a combined 88%-share of its total volume. In the last year, Mexico ramped up shipments to America by +22.7% y-o-y, shaped by lower average prices.
Where is most asparagus grown in the US?
The United States produces around 20,000 to 25,000 acres of asparagus with a value of $70 to $100 million annually. The largest asparagus-producing states are Michigan, California, New Jersey, and Washington. Asparagus is produced on 4,900 farms in the United States and 75 percent of those farms have one acre or less.
What country eats the most asparagus?
Global Asparagus Consumption
Moreover, asparagus consumption in China surpassed the figures recorded by Peru more than tenfold. They were followed by Germany with a X% of global consumption share and Mexico with a X% share.
Is asparagus grown in Mexico?
The Caborca, Sonora, asparagus valley consists of roughly 35,000 acres of planted asparagus, according to an update from the Caborca Vegetable Producers Association. The region includes about 30 grower companies that grow asparagus, mainly for the market window from January to April.
Does asparagus grow in China?
Asparagus was introduced into China 100 years ago, and its cultivation has expanded rapidly over the last 20 years to the current area of 60,000 ha. Asparagus cultivation is divided into two regions by the Yangtze River, one to the north of the river, and the other to the south.
What food does Australia import from China?
| Australia Imports from China | Value | Year |
|---|---|---|
| Edible fruits, nuts, peel of citrus fruit, melons | $51.40M | 2021 |
| Salt, sulphur, earth, stone, plaster, lime and cement | $47.42M | 2021 |
| Oil seed, oleagic fruits, grain, seed, fruits | $46.45M | 2021 |
| Residues, wastes of food industry, animal fodder | $41.75M | 2021 |
What food does Australia import most?
Australia is now a net importer (that is, we import more than we export) in six food categories: seafood, processed fruit and vegetables, soft drink, cordials and syrup, confectionary, bakery products and oils and fats.
What month is asparagus in season?
While asparagus is luckily usually found year-round in grocery stores, like most produce, it has a peak season. You will find the best asparagus during spring. Asparagus season usually starts around late February and goes until June, but the peak months are in April and May.
Where does asparagus come from this time of year?
Asparagus can be found year round but most of the year it is coming from Peru. This increased distance means increased prices and decreased flavor. The sugars in asparagus begins converting to starch as soon as it’s cut.
What state produces the most asparagus?
Michigan
(WXYZ) — Here’s something you probably didn’t know: Michigan produces the most asparagus in the country. According to Agriculture Facts and Figures from the state government, Michigan produces up to 23 million pounds of the vegetable annually. Michigan growers harvest approximately 9,500 acres annually.
When did North America import asparagus?
Asparagus appears to have been little noticed in England until 1538, and in Germany until 1542. Asparagus was brought to North America by European settlers at least as early as 1655.
What country grows the best asparagus?
China takes the spot for the number 1 asparagus producing country in the world. It produces 7.35 million metric tons of asparagus every year.
Where is the best asparagus grown?
Asparagus (Asparagus officinalis) is a highly desirable, early-spring vegetable best suited to the cooler areas of North and West Texas. It can also be grown in areas such as Dallas and Houston. It produces poorly in areas with mild winters and extremely long, hot summers.
Is asparagus profitable to grow?
This is where asparagus is perfect for small-scale farming. It is most profitable in a direct-to-consumer situation. This is because small-scale producers do not realize much profit in the wholesale market. Wholesale markets require certain packaging and cooling procedures, adding to the cost of production.
Why do Germans love white asparagus so much?
Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.
Is green asparagus healthier than white?
They’re Heart-Healthy
Green asparagus has more antioxidants than white, but both are heart-healthy and great sources of fiber, vitamin K and other nutrients. While green asparagus is more common, white asparagus has a milder taste and is a fun way to mix things up.
Is asparagus a man made vegetable?
Asparagus is considered “man-made” through the process of selective breeding. It was bred to improve specific characteristics like its size and taste.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.