Those typically ship from Mexico and Central America. But the best time to buy is between May and September. That’s when production kicks in for the four top watermelon-growing states—Florida, Texas, California, and Georgia—which account for two-thirds of the U.S. crop and keep supermarket bins consistently full.
Where are watermelons coming from now?
While watermelons are grown across the U.S., most production occurs in the top five states (Arizona, California, Delaware, Florida, and Texas), producing approximately 69 percent of all grown in the U.S. The average watermelon yield per acre in the U.S in 2020 was 39,704 pounds.
Where do watermelons come from in winter?
The watermelon (Citrullus lanatus) is a warm-season plant native to Africa. As an annual, it prospers best in regions with long growing seasons and warm temperatures. Winter watermelon culture is only possible in warm, frost-free climates or heated greenhouses in cooler climates.
Are watermelons in season right now?
Watermelon is available year-round (use this handy chart to see where your watermelon is coming from) – just look for “fresh cut” containers of watermelon in the produce aisle. What are fresh cuts? They’re the pre-cut fruits and vegetables that are located right in the produce section (usually next to the bag salads).
What is the best month to buy watermelon?
The best time for grocery store watermelons is when they’re in season. From May to September, stores will be supplied with melons at their peak from Florida, Georgia, Indiana, Texas, and California; these melons travel shorter distances than their off-season stand-ins, so they’re fresher when they get to you.
What state grows the best watermelon?
Florida has historically been the top producer of watermelons and accounted for 19 percent of the 3.9 billion pounds of U.S. watermelon production in 2012.
Which state grows the most watermelon?
Florida
Florida surpasses all other States as the main supplier of U.S. watermelons, accounting for total production of 907 million pounds, or 25 percent of domestic supplies in 2019.
Can you buy watermelon in February?
Absolutely! Watermelon is growing somewhere at any point during the year, which means it’s always available.
Are watermelons in season in January?
Watermelons are harvested from June through September; this seasonal produce in California is best consumed in the summer and fall. Apricots are best harvested from May to July, and these tasty morsels are at their peak flavor during the early summer.
What is the sweetest watermelon?
WSU found that the personal watermelon with the highest Brix value is the Pony Yellow, a lovely yellow-fleshed melon that scores a sugary 12.3 Brix. The icebox category tops out with another yellow-fleshed melon called Super Gold, which achieves a 12.8 Brix.
What fruit is currently in season?
Fruits: Apricots, avocados, bananas, grapefruit, kiwifruit, lemons, limes, oranges, passionfruit, pineapples, and strawberries.
How do you find the best watermelon?
Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.
Should watermelon be refrigerated?
Storage & Shelf Life of Whole & Cut Watermelon
Store watermelon between 50-59°F, however 55°F is the ideal temperature. If watermelon are received refrigerated do not break the cold chain and store them in refrigeration. Watermelon will keep for 7-10 days at room temperature.
Are watermelon good for you?
Watermelon — which can actually be considered a fruit or a vegetable, according to the National Watermelon Promotion Board — is incredibly nutritious, too. Nutritionists say watermelon is low in calories and sugar and chock-full of vitamins, minerals, and antioxidants, making it a great addition to a healthy diet.
Can dogs eat watermelon?
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.
What city is the watermelon capital of the world?
BEARDSTOWN, ILLINOIS – While other towns call themselves the “Watermelon Capital of the World,” Beardstown only calls itself the “Watermelon Capital.” And for good reason: The town is one of the most prolific watermelon-growers in the state.
Who has the best watermelon in the world?
China
In 2019, Watermelons Production in Algeria grew 5.3% compared to the previous year. Since 2014 India Watermelons Production increased 6.6% year on year attaining 2,495,000 Metric Tons.
Watermelons Production.
| 118 Countries | #1 China |
|---|---|
| Metric Tons | 60,861,241.00 |
| Last | 2019 |
| YoY | -1.4 % |
| 5‑years CAGR | -0.3 % |
Can I eat watermelon in diabetes?
Watermelon is safe for people with diabetes to eat in moderation. However, it is best to consume watermelon and other high GI fruits alongside foods that contain plenty of nutritious fats, fiber, and protein.
Where is the biggest watermelon grown?
“The Guinness Book of World Records” reports the largest watermelon ever grown to be one of ten giant fruit harvested in 1990 in Arrington, Tennessee, by Mr. Bill Carson and weighing 262 pounds (118.7 kg).
Where are the best watermelons in the world grown?
China is by far the world’s largest producer of watermelon, followed by Turkey and Iran.
Top Watermelon Producing Countries In The World.
| Rank | Country | Watermelons Produced (Tons) |
|---|---|---|
| 1 | China | 79,244,271 |
| 2 | Turkey | 3,928,892 |
| 3 | Iran | 3,813,850 |
| 4 | Brazil | 2,090,432 |
Which country is famous for watermelon?
China
China was the largest producer of watermelons in the world in 2019 followed by Turkey and India. China was the largest producer of watermelons in the world in 2019 followed by Turkey and India. China produced more than 130 billion pounds of watermelons in 2019.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
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