One-third of the watermelon supply in the U.S. is imported from Central American countries, including Guatemala, Costa Rica, and Mexico. This ensures the fruit’s year-round availability. In Mexico, the watermelon (“sandía” in Spanish), is one of the most beloved every day fruits.
Can you get watermelon all year-round?
Watermelon is available year-round (use this handy chart to see where your watermelon is coming from) – just look for “fresh cut” containers of watermelon in the produce aisle. What are fresh cuts? They’re the pre-cut fruits and vegetables that are located right in the produce section (usually next to the bag salads).
Where does watermelon grow the most?
Florida
Nearly 80 percent of all U.S. watermelon production hails from four States—Florida, Georgia, Texas and California. Florida surpasses all other States as the main supplier of U.S. watermelons, accounting for total production of 907 million pounds, or 25 percent of domestic supplies in 2019.
Where does watermelon come from in winter?
The watermelon (Citrullus lanatus) is a warm-season plant native to Africa. As an annual, it prospers best in regions with long growing seasons and warm temperatures. Winter watermelon culture is only possible in warm, frost-free climates or heated greenhouses in cooler climates.
What climate do watermelons grow best in?
They grow best when daytime temperatures fall between 70 and 80 degrees Fahrenheit, and nighttime temperatures fall between 65 and 70 degrees Fahrenheit. They can thrive in both humid and semi-arid environments, but may develop fungal foliage diseases in humid areas more frequently than in dry areas.
When should you not eat watermelon?
It is recommended to not consume watermelons at night right before going to bed. “I would not recommend consumption of watermelon or any fruit after 7 pm. Watermelon is slightly acidic and if consumed at night, it may delay the process of digestion when the body is inactive.
Can I eat watermelon in the winter?
Absolutely! Watermelon is growing somewhere at any point during the year, which means it’s always available. Check out this handy chart to see where your watermelon is coming from. To get your watermelon fix during colder months just look for minis or “fresh cut” containers of watermelon in the produce aisle.
Which state has the best watermelon?
Florida has historically been the top producer of watermelons and accounted for 19 percent of the 3.9 billion pounds of U.S. watermelon production in 2012.
What’s the watermelon Capital of the world?
Cordele
Cordele, also known as “The Watermelon Capital of the World”, is a city in Crisp County, Georgia, United States. The population was 11,608 at the 2000 census. The city is the county seat of Crisp County. Cordele is located along Interstate 75, 140 miles south of Atlanta and 100 mile north of the Florida state line.
Do watermelons need a lot of water?
How to Grow Watermelons. Watering is very important—from planting until fruit begins to form. While melon plants are growing, blooming, and setting fruit, they need 1 to 2 inches of water per week. Keep soil moist, but not waterlogged.
How do watermelons grow in cold climates?
The key to success for sprouting watermelons is warm soil with limited watering.
- Water the planting media thoroughly the day before planting.
- Make sure the soil temperature in the transplant containers is between 75-90 F.
- Plant your seeds about 1 inch deep.
- Do not water until plants emerge.
How long is watermelon season?
The 5 most popular are seeded, seedless, mini, yellow and orange flesh. Watermelon season runs throughout the summer — from May to September — but the exact range depends on where you live, Keep an eye out at your local farmers market.
What is the lifespan of a watermelon plant?
3-4 months
How many watermelons per plant? About 2 to 3 melons can be obtained per plant in its single lifespan of 3-4 months. Usually, gardeners purposely keep only one watermelon per plant to harvest big sized fruits.
What temperature is too hot for watermelons?
Watermelons grow best in air temperatures ranging from 70° to 90°F (21-32°C). Avoid growing watermelon where night temperatures dip below 50°F (10°C); this will cause the fruit to lose flavor. If temperatures exceed 90°F (32°C).
Can you grow watermelon in hot weather?
The great news: watermelon is relatively easy to grow! It takes a long season and thrives in hot weather, but give it some space to sprawl, and it’s mostly maintenance-free!
What happens if you eat watermelon everyday?
If you eat an abundance of the fruit daily, however, you may experience problems from having too much lycopene or potassium. The consumption of more than 30 mg of lycopene daily could potentially cause nausea, diarrhea, indigestion and bloating, according to the American Cancer Society (opens in new tab).
Is watermelon good for arthritis?
Studies show that eating watermelon reduces the inflammatory marker CRP. It’s also high in the carotenoid beta-cryptoxanthin, which can reduce the risk of rheumatoid arthritis (RA). It’s also packed with lycopene, an antioxidant that may help protect against certain cancers and lower heart attack risk, says Dulan.
What happens if you eat too much watermelon?
But, if you eat too much watermelon, it can cause bloating, gas, flatulence, diarrhea, and other such stomach troubles. This is majorly due to the presence of sorbitol, which is a sugar compound, and lycopene, which gives the fruit its bright red color. Both substances promote gas problems and loose stools.
Is it OK to freeze watermelon?
Watermelon may be the taste of summer, but with a little planning, prep and help from your freezer, you can enjoy its juicy sweetness all year long. Yes, that’s right, watermelon is freezer-friendly.
What are year round fruits?
1 Apples. One of the most common fruits that are available all year round are apples. Most supermarkets offer an array of types and colors during all the months of the year. You may not always be able to find the same type, Gala, for example, but there will always be several on the shelves.
Are watermelons in season in January?
Watermelons are harvested from June through September; this seasonal produce in California is best consumed in the summer and fall. Apricots are best harvested from May to July, and these tasty morsels are at their peak flavor during the early summer.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.