West Africa is one of the major plantain-producing regions of the world, accounting for about 32% of worldwide production. The major plantain-producing countries in the region include Ghana, Nigeria, Côte d’Ivoire, and Guinea. Banana is also cultivated in West Africa but account for only 2.3% of worldwide production.
Are there plantains in Africa?
Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America.
Which African countries eat plantains?
In Indonesia it is called gorengan. It is called alloco in Côte d’Ivoire and dodo in Western Nigeria, otherwise known as simply fried plantain in other parts of Nigeria.
Kelewele.
| Type | Snack |
|---|---|
| Place of origin | Ghana |
| Main ingredients | Plantains, spices |
| Cookbook: Kelewele |
What country is known for plantains?
Cameroon is leading the plantain production with 4.3 million tons, followed by Ghana (just under 4 million tons), Uganda (3.7 mio tons), Colombia (3.5 mio.
Do they eat plantains in Africa?
In West Africa and other parts of Africa, plantains are often cooked as part of the main course or as a side dish. However, ripe plantains can also be eaten raw since their starches have been converted to sugars.
Where in Africa do bananas grow?
Uganda is the largest producer of banana and plantain in sub-Saharan Africa (SSA), followed by Rwanda, Ghana, Nigeria, and Cameroon. Banana and plantain are cultivated in a wide variety of environments. Plants produce fruit year round, can produce for up to one hundred years and are suitable for intercropping.
Are there bananas in Nigeria?
Exports In 2020, Nigeria exported $13.9k in Bananas, making it the 122nd largest exporter of Bananas in the world. At the same year, Bananas was the 577th most exported product in Nigeria.
Which country eats the most plantain?
The countries with the highest volumes of plantain consumption in 2018 were Democratic Republic of the Congo (5.5M tonnes), Cameroon (4.8M tonnes) and Ghana (4.1M tonnes), together comprising 59% of total consumption.
Which country is the largest producer of plantain in the world?
Cameroon
Cameroon. Cameroon is the world’s largest producer of plantains. The country exports approximately 4.31 million tons of plantains yearly. They are largely produced in the southern and western part of Cameroon.
Who brought plantains to Africa?
It is said that In the 15th century plantains were found by Portuguese explorers in Western Africa and taken back to there home for planting. Portuguese explorers found bananas in western Africa and planted some back home.
Is there plantain in South Africa?
“We try our best to ensure uninterrupted supply of fresh plantain in South Africa, especially during festive seasons when order quantities increase,” says Joëlle.
Is plantain Caribbean or African?
Whether you prefer them green, yellow, or black, boiled, baked, or fried, plantains are the fruit of the Caribbean. Yes, you got that right. Fruit! In most Caribbean and Latin American households, plantains pass as a staple vegetable in every meal.
Who brought plantain to Jamaica?
The Gros Michel is said to have been introduced to Jamaica by Jean Francois Pouyat, a French botanist and chemist who settled here in 1820. He brought the fruit back from Martinique to his coffee estate in an attempt perhaps to diversify his produce.
Are plantains popular in Africa?
Plantain is a major food staple in Africa, and West Africa is one of the major plantain-producing regions of the world, accounting for approximately 32% of worldwide production.
Is there plantains in Ethiopia?
Ethiopia plantains are one of the fruits that are highly consumed locally. The country produces it annually for both internal and external markets.
What is Dodo Africa?
Dodo, as it is called in Yoruba, refers to fried sweet plantains. For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). If you can find only green plantains, you can seal them in a paper bag and let them ripen for 2 to 3 days.
Who brought bananas to Africa?
And genetic evidence from other studies suggests that bananas were first introduced from New Guinea into southeast Asia. From there sea traders could have brought them to East Africa across the Indian Ocean.
Which country grows the most bananas?
India
The biggest producers are India, which produced 29 million tonnes per year on average between 2010 and 2017, and China at 11 million tonnes. Production in both countries mostly serves the domestic market.
Are there banana trees in Africa?
Today, banana plants grow in the humid, tropical regions of Central and South America, Africa, and Southeast Asia where there are high temperatures and rainfall. Modern agricultural technologies also enable people to cultivate banana plants in non-tropical regions such as California in the United States.
Which country is the highest producer of plantain in West Africa?
Ghana
Plantain Production in West Africa
It is evident from the Figure 1 that Ghana is the largest producer of plantain in West Africa with about 3.95 million metric tons in 2016 contributing about 13.1% to the agricultural Gross Domestic Product (GDP).
What is the difference between banana and plantain?
Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow, or very dark brown. Plantains are starchier than bananas and not very sweet when green. When ripe, they are sweeter and become more so when cooked.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.