Where Is Cantaloupe In Season?

You will find the first Cantaloupe of the year during April and May in states like Florida, and California. The season in Texas is a big hit with a huge production filling the stores till late October and November.

What month is best for cantaloupe?

From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C.

Where can I find cantaloupe?

To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.

What melons are in season now?

During the months of May to September, melons are in season. While available year-round in a supermarket, melons are much more affordable during the summer season. The three most popular melons in America are cantaloupe, watermelon, and honeydew.

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What state has the best cantaloupe?

In the U.S., California is the largest producer of cantaloupes producing almost three times as much as Arizona, the second largest producing state. Other states with significant amounts of production include Georgia, southern Indiana, and eastern Colorado (Fig 1).

Are cantaloupes in season right now?

California has the highest cantaloupe crop in the region, often taking over half the output.
The Best Time To Purchase Cantaloupes.

States Season Peak Season
California (2) April to December May to October
Arizona (3) May to November June to October

Is cantaloupe a winter fruit?

Seasonally, melons are divided into two categories: the summer melon and the late or winter melon. Summer melons include varieties of muskmelon (which in North America are known as the cantaloupes—with their yellow-tan netted rinds) and varieties of true cantaloupe, with their smooth rinds.

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What is the sweetest cantaloupe?

Crenshaws also have peachy flesh, similar to a cantaloupe’s, which is juicy and sweet to taste. In fact, it is known to be one of the sweetest melons there is.

Does uncut cantaloupe need to be refrigerated?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

Does Cut cantaloupe need to be refrigerated?

Leftover cut cantaloupe should be discarded if left at room temperature for more than two hours. Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors. Sliced or cut melon should never be out of refrigeration for more than 2 hours, 1 hour when it’s above 90 °F.

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Where does cantaloupe come from in the winter?

“For the past 15 years, winter cantaloupes have been grown in Central America and shipped by ocean vessel to the United States.”

Which fruit is in season right now?

Fruits: Apricots, avocados, bananas, grapefruit, kiwifruit, lemons, limes, oranges, passionfruit, pineapples, and strawberries.

Which is the sweetest melon?

Due to their similar taste and texture, they can be used interchangeably in most recipes. However, honeydew is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh.

What disease can you get from cantaloupe?

In 2001, out of a sample of 151 imported cantaloupes, the FDA isolated Salmonella from eight (5.3 percent), and Shigella from three (2 percent). Foreign cantaloupe has historically been responsible for the majority of foodborne illnesses associated with that fruit.

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Where do the best cantaloupes come from?

Other states that produce cantaloupe commercially in limited volume include Texas, Colorado, Indiana, Illinois, Pennsylvania, and Maryland. In our opinion, of course, the best place to grow cantaloupe is sunny California.

Which state grows the most cantaloupe?

California
The largest producing States are California (58 percent) and Arizona (26 percent). The United States imports over one-third of the cantaloupes consumed in the country.

What fruit is in season in March?

Fruits in season March
Apples, banana, clementine, grapefruit, kiwi, kumquats, lemon, lime, oranges, pear, persimmon, strawberries, tangerine.

How can you tell if a cantaloupe is ripe?

As with cantaloupe, color is your first sign of ripeness. The melon’s green rind will take on a creamy yellowish color. If the color is right, gently push on the end of the melon opposite from the stem. If there is a slight give, the melon is probably ripe.

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What fruits are in season each month?

List of Peak Seasons for Fruits and Veggie

  • Winter Season. · Chestnuts. · Grapefruit. · Lemons. · Oranges. · Tangerines. · Kale.
  • Spring Season. · Apricots. · Avocado. · Mango. · Pineapple. · Rhubarb.
  • Summer Season. · Blackberries. · Blueberries. · Nectarines. · Peaches. · Plums.
  • Fall Season. · Apples. · Cranberries. · Figs. · Grapes. · Pears.

What fruit is in season in January?

When it comes to fruit, January is the season for citrus! Meyer lemons, regular lemons, limes, mandarin oranges, navel oranges, and Texas ruby red grapefruit are all abundant.

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Are cantaloupes good for you?

The fiber, potassium, and vitamin C present in cantaloupe are vital nutrients for your heart health. Potassium can help to lower high blood pressure, which is a risk factor for heart disease. Fiber helps to decrease levels of “bad cholesterol” in your body. It can also keep your blood pressure in check.