Clove, one of the prominent spice crops of the district, is grown on 760 hectares in the densely wooded areas of Maaraamalai, Blackrock and Velimalai in the Western Ghats of the Veerapuli Reserve Forests and Mahendragiri. The district represents about 73% of the area under clove in Tamil Nadu.
Where are cloves mainly grown?
The clove of commerce is the aromatic, dry, fully grown, but unopened flower buds of the clove tree (Syzygium aromaticum) (Family: Myrtaceae). The islands of Zanzibar, Pemba (now part of Tanzania) and Indonesia are the major producers of clove in the world.
What is a Kanyakumari clove?
Kanniyakumari Cloves are the Aromatic unopened flower buds (Clove) Grown in the Hilly and Densely Wooded Regions of Kanniyakumari District at an Elevation of 400 -900 meters above sea level, in Black soil, rich in organic nutrients.
Which state is famous for cloves in India?
Tamil Nadu produced the largest volume of cloves in India in fiscal year 2021. This was an estimated 1,008 metric tons over an area of 1,039 hectares. The country produced over 1,183 metric tons of cloves that year.
Where is clove grown in Kerala?
Kollam and Thiruvananthapuram Districts of Kerala and South Kanara district of Karnataka. Cloves vary in length from about 1/2 to 3/4 inch (13 to 19 mm).
What is cloves called in India?
Hindi : Laung Bengali : Lawang Gujarati : Lavang Kannada : Lavanga Malayalam : Grambu Marathi : Luvang Oriya : Labang Punjabi : Laung Sanskrit : Lavanga Tamil : Kirambu, Lavangam Telugu : Lavangalu Urdu : Laung.
What is the local name for clove?
Botany
| Common Name | Primarily grown in… | Botanical Name (and alternates)… |
|---|---|---|
| Cloves | Indonesia and Madagascar | Syzygium aromaticum (Eugenia aromatica) (Eugenia caryophyllus) (Caryophyllus aromatica) |
What is Thanjavur Netti?
Thanjavur Netti Works is done from pith. The pith is obtained from netti which is a hydrophyte plant called as Aeschynomene Aspera. The artisans of Tamil Nadu are skilled in this particular craft and the art is traditionally transferred to them from their forefathers.
What part of cloves do we eat?
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ). Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Which Indian state has received a GI tag for Kanyakumari clove?
Tamil Nadu
Cloves, an aromatic crop, is cultivated in an area of 750 hectares in the slopes of the Western Ghats of Kanyakumari district. The unique clove growing in the hills of Kanyakumari district in Tamil Nadu has been awarded a geographical indication (GI) as ‘Kanyakumari clove’.
Which is the largest producer of clove?
Indonesia is the biggest grower, importer and consumer of cloves, producing between 60,000 and 80,000 tonnes a year.
Is clove grown in Kerala?
Clove that has a creditable antiquity is a major spice product of Kerala. Clove is the unopened flower bud obtained from the tree which is later sun dried. It takes around seven years for a tree to start flowering and it would live for around 80 years.
What is mother of clove?
Definition of mother cloves
: the dried fruits of the clove tree that resemble the true cloves but are less aromatic.
What season are cloves grown in?
The flowering of clove trees starts from the 4th year of its planting (Under good soil condition and management). But the full bearing stage of clove plant is reached only after 15 years. The flowering season is September to October in plains and December to January at high altitudes.
How is clove collected?
The unopened buds are harvested when they are plump and rounded and before they turn pink. At this stage, they are less than 2 cm long. The opened flowers are not valued as a spice. The harvested flower buds are separated from the clusters by hand and spread in the drying yard for drying.
How clove is cultivated?
Deep black loam soil with high humus content found in the forest region is best suited for clove cultivation. It grows satisfactorily on laterite soils, clay loams and rich black soils having good drainage. Sandy soil is not suitable. Clove is propagated through seed, which is called mother clove.
Is eating cloves good for health?
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
What is clove used for?
People commonly use clove for toothache, pain during dental work, dental plaque, hangover, indigestion, and many other conditions, but there is no good scientific evidence to support these uses.
Where did cloves come to India from?
Known as the “champion spice”, the evergreen clove tree ( Syzygium aromaticum ), related to eucalyptus, is native to the Spice Islands or the Maluku Islands in Indonesia.
How many products got GI tag in Tamilnadu?
CHENNAI: Manapparai murukku, Thoothukudi macaroons, Udankudi karupatti (palm jaggery) and Panruti cashew and jackfruit, well-known for their unique taste and flavour, are among the 24 products from Tamil Nadu that may soon get Geographical Indication (GI) tags.
Can I eat raw cloves daily?
If you are facing the problem of trembling hands and feet, you can consume 1-2 cloves with lukewarm water before bedtime. You will get benefit in a few days. To get rid of the problem of cold, cough, viral infection, bronchitis, sinus, asthma etc., you should consume cloves daily.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.