Types of Spinach It is cultivated mainly in Lazio, Tuscany, Campania, Puglia and Piedmont, especially on open fields.
Where is the most spinach grown?
Production. Approximately 56,200 acres of spinach were harvested in the U.S. in 2020. California is the largest spinach producing state . With nearly year-round production in the coastal valleys, it produces approximately 65 percent of all acres in fresh spinach production.
What countries are spinach grown?
World Spinach Production by Country
| Country | Production (Tons) | Yield (Kg / Hectare) |
|---|---|---|
| China | 27,540,167 | 38,064.7 |
| United States of America | 435,721 | 16,363.3 |
| Turkey | 229,793 | 12,487.4 |
| Japan | 226,865 | 11,351.2 |
Which country is spinach from?
China
Spinach is thought to have originated about 2,000 years ago in ancient Persia from which it was introduced to India and ancient China via Nepal in 647 AD as the “Persian vegetable”.
What country does spinach grow best?
By far, the world’s leader in spinach production is China.
What country eats most spinach?
China was the leading country in terms of per capita consumption, among the main consumers of spinach, followed by Belgium (X kg/year), Turkey (X kg/year), Japan (X kg/year) and the United States (X kg/year). In China, per capita spinach consumption has grown noticably (+X% per year) in recent years.
Which country imports spinach?
Exporters and Importers
In 2020, the top importers of Spinach fresh or chilled were Canada ($115M), Hong Kong ($91.3M), United States ($81.5M), United Kingdom ($46.6M), and Germany ($34.2M).
What climate does spinach grow in?
Spinach is a cool-weather crop that grows best when the daytime temperature remains consistently below 75°F–commonly in spring or fall. Young plants will bolt when exposed to temperatures below 40°F, but mature plants can withstand temperatures as low as 20°F. Growing Tips: Spinach grows best in sun to partial shade.
Is spinach a real vegetable?
spinach, (Spinacia oleracea), hardy leafy annual of the amaranth family (Amaranthaceae), used as a vegetable. Widely grown in northern Europe and the United States, spinach is marketed fresh, canned, and frozen.
Who first discovered spinach?
Spinach originally came from Persia (now Iran) where it was known as aspanakh. The green, leafy vegetable made its way to China in the 7th century, when the king of Nepal sent it as a gift. Spinach was eventually brought to Europe in the 11th century, when it was introduced to Spain by the Moors (Muslims).
Why is spinach so good for you?
Spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Spinach is chock full of fiber. Eating too much fiber can cause gas, cramping, and abdominal pain. Spinach is rich in oxalate, a naturally occurring substance found in almost all plants.
Which is the best spinach to grow?
37 Favorite Spinach Varieties
- Acadia.
- A La Carte.
- America.
- Auroch.
- Avon.
- Baby’s Leaf.
- Bloomsdale Long Standing.
- Butterflay.
Why is spinach called Persian Green?
Culinary historians agree that the birthplace of spinach is southwest Asia, with a particular eye on Persia. In fact, it was known as the “Persian green” in China when it arrived from Nepal in the mid 7th century.
What is English spinach?
English spinach is a leafy green vegetable grown for its masses of leaves which are eaten cooked or raw. It has bright green, thick, soft, oval to arrow-shaped leaves and green stems, both of which are eaten. It has a delicate flavour and is most flavoursome from May to October.
Why is spinach also called Persian Green?
The vegetable was probably bred from Spinacia tetranda, a wild edible green found in Nepal. In 647 AD spinach was taken from Nepal to China where it was referred to as the “Persian green.” Spinach was introduced by the Moors of North Africa to Spain in the 11th century.
Where does the UK import spinach from?
the EU
Almost all of the spinach, chillies and tomatoes consumed in the UK are imported from the EU. For some food types, EU imports make up as much as 100% of their availability, meaning disruption and price increases for those goods are almost inevitable without a deal.
How do you grow spinach in the UK?
For a summer crop, spinach can be sown from early spring to the middle of June – sow seeds 2.5cm apart in trenches 1cm deep, cover and water. New rows should be about 30cm apart. For a constant supply, try sowing a new row every three weeks. For leaves to pick over winter, sow spinach in late summer and early autumn.
Does spinach grow in hot weather?
Greens, like spinach, grow best when temperatures are cool. This means that seeds are most commonly planted so that the plant can be harvested in the spring and/or fall. In fact, warm weather can greatly impact the taste of these plants, causing them to become bitter or tough.
Is spinach hard to grow?
Spinach is a fast-growing plant, yielding many leaves in a short time in the mild weather of spring and fall. Get expert tips for growing spinach. Spinach is a cool-weather vegetable related to beets and Swiss chard. A fast-growing plant, it yields many leaves in a short time in the mild weather of spring and fall.
Who should not eat spinach?
But spinach is LIKELY UNSAFE for infants that are less than 4 months old. The nitrates in spinach can sometimes cause a blood disorder (methemoglobinemia) in young infants. Allergies: People who are sensitive to latex or certain molds are more likely to have allergic responses to spinach.
Can you eat spinach raw?
Yes, eating raw spinach is good for you. Spinach is packed with nutrients your body needs for good health, including fiber, folate and vitamins A, C and K. Plus, it’s super low in calories.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.