China.
China produces alone more than 90 % of world’s spinach. United States of America comes second with 435,721 tonnes yearly production. With 229,793 tonnes of production per year, Turkey is the third largest producer of spinach.
Which country is the largest producer of spinach?
Production Trends of Top 10 Producers of Fresh Spinach
| Country | Production % | |
|---|---|---|
| 1 | Global | |
| 2 | China | 91.99% |
| 3 | United States | 1.19% |
What country grows spinach?
China
China is the largest spinach producer in the world with 23,805,539 tonnes production per year. United States of America comes second with 384,669 tonnes yearly production. With 226,382 tonnes of production per year, Japan is the third largest producer of spinach.
What country does spinach grow best?
By far, the world’s leader in spinach production is China.
Where is spinach grown Europe?
In Europe, Germany leads the Medical Image Analysis Software market, followed by France and U.K. The market in this region is projected to grow strongly during the forecast period due to various factors such as growing awareness and favourable reimbursement policies.
What country eats most spinach?
China was the leading country in terms of per capita consumption, among the main consumers of spinach, followed by Belgium (X kg/year), Turkey (X kg/year), Japan (X kg/year) and the United States (X kg/year). In China, per capita spinach consumption has grown noticably (+X% per year) in recent years.
Where does the US get its spinach?
Four states, California, Arizona, New Jersey and Texas, grow 98 percent of the commercial fresh market spinach in the U.S. The average yield in 2020 was approximately 14,400 pounds per acre for fresh and processed spinach.
Where does Canada get its spinach from?
Europe is the continent with greater amount of spinach import, followed by North and Central America. Spain hardly imported spinach in 1999. It only imported 105 tons.
| Continent | Imports in Tons |
|---|---|
| Africa | 37 |
| Asia | 2,614 |
| Europe | 44,183 |
| North and Central America | 20,665 |
What climate does spinach grow in?
Spinach is a cool-weather crop that grows best when the daytime temperature remains consistently below 75°F–commonly in spring or fall. Young plants will bolt when exposed to temperatures below 40°F, but mature plants can withstand temperatures as low as 20°F. Growing Tips: Spinach grows best in sun to partial shade.
Is spinach a real vegetable?
spinach, (Spinacia oleracea), hardy leafy annual of the amaranth family (Amaranthaceae), used as a vegetable. Widely grown in northern Europe and the United States, spinach is marketed fresh, canned, and frozen.
Why is spinach so good for you?
Spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Spinach is chock full of fiber. Eating too much fiber can cause gas, cramping, and abdominal pain. Spinach is rich in oxalate, a naturally occurring substance found in almost all plants.
What is the best tasting spinach?
Varieties of Spinach
- ‘Avon’ is a semi-savoy type for early spring planting.
- ‘Bloomsdale Longstanding’ is an older variety and one of the best tasting but has no disease resistance.
- ‘Melody’ is an All-America Selection winner (1977) that has tender, dark green, lightly crinkled leaves with superior flavor.
What is the healthiest type of spinach?
The nutritional profile of savoy spinach is excellent as it is a rich source of beta carotene, vitamin C, and folate. Research shows that two cups of raw, chopped savoy spinach contains 13 calories, ideal for those that are looking for a low-calorie diet.
Is spinach grown in UK?
Spinach Thrives in the Rich Soil of Lincolnshire.
But whilst it is mostly grown in Britain, in the colder months Spinach is grown by British farmers in Spain, to ensure that there is a year-round supply of this popular vegetable. Spinach can take from 28 to 85 days between sowing and harvesting.
Does spinach grow in Italy?
Types of Spinach
It is cultivated mainly in Lazio, Tuscany, Campania, Puglia and Piedmont, especially on open fields.
Who invented spinach?
ancient Persia
History. Spinach is thought to have originated about 2,000 years ago in ancient Persia from which it was introduced to India and ancient China via Nepal in 647 AD as the “Persian vegetable”. In AD 827, the Saracens introduced spinach to Sicily.
Why is spinach called Persian Green?
Culinary historians agree that the birthplace of spinach is southwest Asia, with a particular eye on Persia. In fact, it was known as the “Persian green” in China when it arrived from Nepal in the mid 7th century.
Why is spinach also called Persian Green?
The vegetable was probably bred from Spinacia tetranda, a wild edible green found in Nepal. In 647 AD spinach was taken from Nepal to China where it was referred to as the “Persian green.” Spinach was introduced by the Moors of North Africa to Spain in the 11th century.
What is spinach made of?
Spinach also contains several other vitamins and minerals, including potassium, magnesium, and vitamins B6, B9, and E. Spinach is an extremely nutrient-rich vegetable. It packs high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium.
Why is spinach so dirty?
Four pesticides – one insecticide and three fungicides – were responsible for the bulk of the residues detected on spinach. Seventy-six percent of the samples contained residues of permethrin, a neurotoxic insecticide. At high doses, permethrin overwhelms the nervous system and causes tremors and seizures.
Is spinach a dirty vegetable?
(CNN) Strawberries and spinach continue to top the annual list of the “Dirty Dozen” fruits and veggies that contain the highest levels of pesticides, followed by three greens — kale, collard and mustard — nectarines, apples, grapes, and bell and hot peppers, according to the Environmental Working Group’s 2022
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