Starkist Samoa Co. owns and operates the tuna processing facility in Tutuila, American Samoa. The American Samoa facility processes and cans tuna for human consumption and processes fish byproducts into fishmeal and fish oil.
Is StarKist tuna a product of China?
StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh’s North Shore that is now wholly owned by Dongwon Industries of South Korea. It was purchased by Dongwon from the American food manufacturer Del Monte Foods on June 24, 2008, for slightly more than $300 million.
Is any tuna processed in USA?
American Tuna was the first MSC-labeled canned tuna in the U.S. and has been recognized on multiple media platforms as the most trustworthy canned tuna available, anywhere. American Tuna utilizes 100% of the Albacore Tuna we process.
How is StarKist tuna processed?
For our pouch tuna, the fish are thawed, eviscerated, precooked, and cooled much the same as the canned product. The tuna loins are then carefully cleaned, to remove unwanted parts of the tuna as well as loose flakes/pieces. Vegetable broth is added to the tuna loins and the mixture is inserted into the pouches.
Who manufactures StarKist tuna?
Dongwon Industries Co., Ltd
StarKist Co. is a direct wholly owned subsidiary of Dongwon Industries Co., Ltd.
What brand of tuna is made in the USA?
American Tuna
This brand is highly rated by Greenpeace for their pole and line caught products and support of ocean conservation. Traceable from sea to can, the brand was founded by 6 pole and line fishing families and supports local, small-scale fishing and processing in the US.
What is the safest canned tuna to eat?
Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Bigeye tuna should be avoided completely, but that species isn’t used for canned tuna anyway.
Is StarKist tuna farm raised?
Every pouch is hand-inspected. All StarKist® Tuna is wild caught. We do not use farm-raised tuna. StarKist Co. is committed to protecting dolphins and was the first company to adopt a dolphin-safe policy in April 1990.
What’s the best canned tuna to buy?
- Best Overall: Ortiz Bonito del Norte.
- Best Budget: Wild Planet Skipjack Wild Tuna.
- Best No Draining: American Tuna No Salt Added Wild Albacore Tuna.
- Best Pouched: Sea Fare Pacific Wild Albacore Tuna.
- Best Oil-Packed in Jars: Tonnino Tuna Ventresca in Olive Oil.
- Best Locally Sourced: CS Fishery Line-Caught Albacore.
What is the healthiest canned fish?
The Top 10 Healthiest Canned Seafoods
- Mackerel.
- Sardines in Olive Oil.
- Sardines in Soya Oil.
- Sardines in Vegetable Oil.
- Sardines in Water.
- Light Tuna in Soya Oil.
- Light Tuna in Water.
- Tuna Salad With Black Eyed Peas.
Is StarKist Tuna real tuna?
1-4, FDA found “serious violations” involving StarKist’s seafood Hazard Analysis and Critical Control Point plan and its production of low-acid canned foods. FDA said both the canned tuna and pouched packed tuna being produced by StarKist on American Samoa are “adulterated.”
Is StarKist canned tuna healthy?
Best Overall Tuna: StarKist Albacore White Tuna in Water
StarKist albacore was juicy and bright with just the right level of salt. Packed in water, this brand is super healthy—it has 17 grams of protein, 60% of your vitamin 12 for the day and is just 80 calories per package.
Is StarKist Tuna high in mercury?
Two familiar US brands, StarKist and Chicken of the Sea, accounted for 60 percent of our light tuna samples. The overall average mercury levels in the two brands were 0.131 and 0.126 µg/g, respectively, and one set of samples of each brand had much higher than aver- age levels.
Where is canned tuna sourced?
The countries that produce the most in tuna fishing yield are Indonesia, Japan, and the Philippines. Thailand is now the site of the majority of the world’s tuna processing plants, processing approximately 25% of the world’s canned tuna.
Where is Bumble Bee tuna processed?
Tuna is delivered to our cannery either directly from the fishing vessel or from reefer ships delivering from foreign fishing companies. The majority of the tuna delivered is frozen, and to maintain quality is moved promptly from the vessel into cold storage facilities at the cannery.
Where is StarKist tuna headquarters?
RESTON, Va., April 5, 2022 /PRNewswire/ — StarKist Co. today opened its corporate and administrative headquarters in Reston, Virginia, at 1875 Explorer Street, with room for more than 70 employees. “StarKist is proud to make Reston our official global headquarters,” said Andrew Choe, President and CEO of StarKist Co.
Where does Blue Harbor tuna come from?
Blue Harbor is a South Korean owned company who also own Starkist , it is processed and packed in Thailand and American Samoa a US territory the Tuna is supplied by Chinese fisherman.
Which tuna has the most mercury?
Albacore tuna
Albacore tuna is a larger species and contains higher levels of mercury. Canned white albacore tuna typically contains about 0.32 parts per million of mercury. Canned light tuna contains about 0.12 parts per million of mercury.
Where does Kirkland brand tuna come from?
Bumble Bee tuna
Costco’s Kirkland Signature canned tuna is made by seafood company Bumble Bee Foods.
Which canned tuna is lowest in mercury?
When buying tuna, opt for skipjack or canned light varieties, which do not harbor as much mercury as albacore or bigeye. You can consume skipjack and canned light tuna alongside other low-mercury species, such as cod, crab, salmon and scallops, as part of the recommended 2–3 servings of fish per week ( 10 ).
Can you get tapeworms from tuna?
A fish tapeworm infection can occur when a person eats raw or undercooked fish that’s contaminated with the parasite Diphyllobothrium latum. The parasite is more commonly known as the fish tapeworm. This type of tapeworm grows in hosts such as small organisms in the water and large mammals that eat raw fish.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.