Import Trends of Top 10 Importers of Thyme
| Country | Import % | |
|---|---|---|
| 1 | Global | |
| 2 | United States | 10.92% |
| 3 | Saudi Arabia | 6.44% |
Which country produces the most thyme?
Overview of Global Thyme Market
- Rank 1. 2020. China. $955.1M. Export Value.
- Rank 2. 2020. India. $536.5M. Export Value.
- Rank 3. 2020. Netherlands. $276.0M. Export Value.
- Rank 4. 2020. Germany. $142.8M. Export Value.
- Rank 5. 2020. Turkey. $136.5M. Export Value.
- Rank 6. 2020. Spain. $120.3M.
- Rank 7. 2020. Peru. $119.0M.
- Rank 8. 2020. Iran. $110.8M.
Is thyme grown in the US?
Thyme is produced and collected in most European countries, including France, Spain, Portugal, and Greece, and in the western United States (11.1-128).
Is thyme French or Italian?
Thyme is widely used in Italian cooking – where it is know as “timo, pronounced “tee-mo” – and even more so in French cuisine.
Where is thyme grown commercially?
Thyme is grown commercially in a number of countries for the production of essential oil, extracts and oleoresins, dried leaves and other applications. Thyme-producing countries are Spain, Portugal, France, Germany, Italy and other continental European states as well as North Africa, Canada and the USA.
Where does thyme grow naturally?
southern Europe
All thyme species are nectar sources, but wild thyme covers large areas of droughty, rocky soils in southern Europe (both Greece and Malta are especially famous for wild thyme honey) and North Africa, as well as in similar landscapes in the Berkshire and Catskill Mountains of the northeastern US.
Is thyme poisonous?
Commonly used for cooking, thyme is considered safe when used in normal food amounts. It also appears to be well-tolerated in dietary supplement forms. However, the overconsumption of thyme may cause upset stomach, cramps, headaches, and dizziness.
Why is thyme called thyme?
Thyme is the dried leaf from the Thymus vulgaris shrub. The name “thyme” derives from the Greek word thymos which means “to fumigate”. This mostly likely refers to the aroma generated by the burning of thyme as incense in ancient Greek temples. The species name, vulgaris, is Latin for “common” or “widespread”.
What is thyme good for health?
Thyme also contains a variety of minerals and vitamins that promote good health. Thyme is full of vitamin C for immune support, potassium for healthy cells, and manganese for bone development and blood clotting.
Can you eat thyme raw?
Can you eat raw thyme leaves? Thyme (thymus vulgaris) is an herb that can be consumed fresh or dried. Like other herbs and spices, it’s packed with disease-fighting nutrients and antioxidants. The easiest way to make this common herb a part of your regular diet to make sure you keep some dried thyme in your kitchen.
Who discovered thyme?
In the 11th century, monks of the Benedictine Order brought thyme across the Alps and into Northern Europe. Knights in the Middle Ages bound thyme to their armor to gain strength. Abbess Hildegard von Bingen discovered its valuable medicinal properties.
What is German thyme?
This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing.
How is thyme commercially grown?
Growing commercially thyme involves a series of activities. The plant is perennial and can give good yields from the second until the sixth year. After six years, most farmers plow and destroy the plants in order to rotate the crop or plant new seedlings.
What is the difference between thyme and wild thyme?
—Medicinal Action and Uses—In medicine, Wild Thyme or Serpolet has the same properties as Common Thyme, but to an inferior degree. It is aromatic, antiseptic, stimulant, antispasmodic, diuretic and emmenagogue.
How is thyme commercially harvested?
Harvest thyme just before the plant flowers by cutting off the top five to six inches of growth. Leave the tough, woody parts. It’s best to harvest thyme in morning after the dew has dried. Clean leaves should not be washed, because it removes some of the essential oils.
Are thyme stems poisonous?
When you have an herb such as thyme, it works great to put whole sprigs in your recipe. When you are cooking the dish some of the leaves may come off bu the stem stays intact and you can simply remove the stems when you are done. Alternatively, you can pluck the leaves and add them to your dish.
Who should not take thyme?
If you have any condition that might be made worse by exposure to estrogen, don’t use thyme. Surgery: Thyme might slow blood clotting. This might increase the risk of extra bleeding during and after surgery. Stop using thyme at least 2 weeks before a scheduled surgery.
Does thyme raise blood pressure?
Thyme is a flavorful herb packed with numerous healthy compounds. Rosmarinic acid is one such compound. Research has linked it to many benefits, such as reduced inflammation and blood sugar levels, as well as increased blood flow. It may also help reduce blood pressure ( 25 , 26 ).
Is thyme a blood thinner?
Some herbs and spices that contain salicylates (a natural blood thinner) include cayenne pepper, cinnamon, curry powder, dill, ginger, licorice, oregano, paprika, peppermint, thyme and turmeric. Meanwhile there are fruits that can aid in blood thinning.
Does thyme lower blood sugar?
The results obtained showed that thyme honey or olive oil, and especially their combination, improved significantly the blood glucose levels and they protect against metabolic changes and the complications induced by diabetes.
Is thyme a natural antibiotic?
Thyme is known for its antibacterial properties, and it might have a future as an acne-fighting ingredient. When thyme is steeped in alcohol for days or weeks, it turns into a solution known as a tincture. In an older 2010 study , thyme essential oil was found to have antibacterial activity against P.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.