Kumbhraj is a town in Guna district in the Indian state of Madhya Pradesh. Kumbhraj is one of the largest producer of coriander seeds in the world.
Where is coriander found in India?
Madhya Pradesh, Gujarat and Rajasthan are the main coriander producing states in the country, accounting for 85-90 per cent of production.
Which state is the largest producer of coriander in India?
Madhya Pradesh
Madhya Pradesh produced the largest volume of coriander seeds in fiscal year 2021 across India. This amounted to over 394 thousand metric tons, over an area of 293 thousand hectares. The country’s annual production of coriander seeds that year was over 822 thousand metric tons.
Which state produces coriander?
Madhya Pradesh
Production(000 Tonnes)
| Sr No. | State | Production |
|---|---|---|
| 1 | Madhya Pradesh | 383.68 |
| 2 | Rajasthan | 130.20 |
| 3 | Gujarat | 116.81 |
| 4 | Assam | 30.51 |
Which country is the largest producer of coriander?
India
India is the world’s largest producer, consumer and exporter of the spices and among all spices, coriander (Coriandrum sativum) seed is one of the most important spices. Approx. 80% of the world total coriander seed is produced in our country.
Which place is famous for coriander?
It is cultivated across the country though production is concentrated in Rajasthan, Madhya Pradesh, Assam, Gujarat and Andhra Pradesh. There are no authentic estimates available on world production of coriander.
Which country grows coriander?
Distribution: Coriander crop is widely distributed throughout the world. Some of the important coriander producing and exporting countries are: India, China, Afghanistan, Indonesia, Iran, Turkey, Tanzania and Bulgaria. Pakistan is comparatively a small producer of coriander, although it is grown throughout the country.
Which state has largest spice market in India?
With an estimated production volume of over three million metric tons, the state of Madhya Pradesh was the largest producer of spices across India in 2021.
| Characteristic | Production in thousand metric tons |
|---|---|
| Madhya Pradesh | 3,237.66 |
| Rajasthan | 1,234.58 |
| Gujarat | 1,033.18 |
| Andhra Pradesh | 936.48 |
Which is the biggest producer of spices in India?
Largest Producers of Spices in India – States Ranking
Rajasthan (Around 1.23 million tonnes) Gujarat (Around 1.03 million tonnes) Andhra Pradesh (Around 0.93 million tonnes) Telangana (Around 0.74 million tonnes)
Which state is largest producer of turmeric?
At present, Telangana is the major producing state of Turmeric in India with 19.5 per cent of total area with 33.3 per cent production and 6500 kg/ha productivity during 2019- Page 4 Turmeric Outlook Report-January to May 2021 Agricultural Market Intelligence Centre, ANGRAU, Lam 2020.
Why coriander price is high?
This was because of a steep increase in demand after the second wave of COVID-19. Maheswaran said production and price of coriander in the next few months will depend on the crop in Madhya Pradesh, a major producer of the spice.
In which season coriander is grown in India?
| Soil | Climate | Season |
|---|---|---|
| Well drained silt or loamy soils are suited for cultivation. For rainfed cultivation soil should be clay in nature and the pH should be 6 – 8. Coriander performs well at a temperature range of 20 – 25 °C. | Cool and comparatively dry, frost free climate | June – July and October – November |
How many types of coriander are there?
The coriander genus Coriandrum is made up of just three species, with only one, Coriandrum sativum, being cultivated commercially.
Which of the following state is the largest producer of coriander and cumin?
Andhra Pradesh is India’s largest spice producing state. Rajasthan is second largest spice producing state. Rajasthan is largest producer of Red Chillies.
India’s Spices Production.
| Spice | Area | Production |
|---|---|---|
| Ginger | 109 | 380 |
| Coriander | 397 | 242 |
| Tamarind | 55 | 178 |
| Cumin | 429 | 173 |
What vitamins are in coriander?
Coriander is a great source of vitamin A, which helps feed your retinas, keep your eyes moist, and generally helps protect your vision. Coriander is also full of vitamin C, which is important to your immune system.
Coriander is also a good source of:
- Vitamin A.
- Vitamin C.
- Vitamin K.
- Iron.
- Calcium.
What is coriander also known as?
coriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice.
Is coriander from India?
Coriander is native to regions spanning from Southern Europe and Northern Africa to Southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall.
How is coriander used in India?
Coriander and fresh cilantro are two of the key aromatics and ground spices you need for basic Indian cooking. While fresh cilantro is often used as a garnish for many dishes, coriander seeds and ground coriander are used when cooking curry dishes, along with other ground spices like turmeric and cumin.
Is coriander good for health?
Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. You can easily add coriander seeds or leaves — sometimes known as cilantro — to your diet.
Is coriander a medicinal plant?
Coriander (Coriandrum sativum L.) is a very popular medicinal plant that belongs to Apiaceae family in taxonomic classification, which is widely used as a spice and also in pharmacy and in food industries.
Which is spice capital of India?
Kochi is known by a lot of nicknames such as God’s Own Country and the Queen of the Arabian Sea. It has also been known as the Spice Capital of the world, since ancient times.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.