The tamarind has long been naturalized in Indonesia, Malaysia, Sri Lanka, the Philippines, the Caribbean, and Pacific Islands. Thailand has the largest plantations of the ASEAN nations, followed by Indonesia, Myanmar, and the Philippines. In parts of Southeast Asia, tamarind is called asam.
Which country is tamarind from?
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries.
Which country is largest producer of tamarind?
India
India is the world largest producer of tamarind, it is estimated that 300,000 tons are produced annually. It is also an exporter of tamarind, mainly to Europe and Arab countries and lately to the United States where over 10,000 tons are exported annually (El-Siddig, K. 2006.)
What culture uses tamarind paste?
It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate. The fruit can also be extracted from fresh pods or purchased in chunks. It is a culinary staple in the Caribbean, India, Thailand, and Mexico.
Where is tamarind mostly found?
Tamarind is a hardwood tree, known scientifically as Tamarindus indica. It’s native to Africa but also grows in India, Pakistan, and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour.
Does tamarind grow in USA?
Although its native habitat is across tropical regions in Africa, tamarind also prospers in U.S. Department of Agriculture plant hardiness zones 10 and 11.
Who eats tamarind?
Specifically, Latin America and South Asia. If you are an Indian cuisine lover, chances are you have probably tried tamarind. India is not only the #1 tamarind producer in the world, but it is also probably the top country to use tamarind.
Which is biggest tamarind market in India?
– Jagdalpur is the largest Production center of tamarind in asia in quality and quantity both.
Why tamarind is not good for health?
The side effects of tamarinds range from inducing acid reflux to a high risk of dental problems. It may have laxative effects and may worsen the weaver’s cough. Tamarind may act as a vasoconstrictor and lead to narrowing of the blood vessels.
What is the Indian name of tamarind?
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
| Tamarind | |
|---|---|
| Species: | T. indica |
| Binomial name | |
| Tamarindus indica L. 1753 | |
| Synonyms |
What cuisines use tamarind?
Classic pad thai sauce is made with tamarind, as are some Thai curries and seafood dishes. Indian curries also call for tamarind. It is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking.
Why is tamarind so popular in Mexico?
The Tamarind (Tamarindus indica) tree is not a plant native to Mexico, but was brought by the Spanish and Portuguese in the 16th century and has since become an integral part of Mexican cuisine and traditional medicine.
Is tamarind used in Mexican food?
Tamarind is a popular tart and sweet fruit used in dishes around the world, including in Mexican cuisine!
Does tamarind increase breast size?
No. No one specific thing you eat helps breast grow any larger or faster. Maintenance of a healthy diet and healthy hormone production during puberty is about the best you can do.
What happens if we eat tamarind daily?
From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good. Tamarind is rich in fibre and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols.
Who discovered tamarind?
The fruit was well known to the ancient Egyptians and to the Greeks in the 4th Century B.C. The tree has long been naturalized in the East Indies and the islands of the Pacific. One of the first tamarind trees in Hawaii was planted in 1797.
Can you grow tamarind in the UK?
Tamarind requires full sun. In the UK it should be grown in a container, kept outside in summer (April/May to August/September) but brought in a greenhouse or conservatory the rest of the year. Trees can die from frost. Reduce watering during the winter months.
Is tamarind tree harmful?
Vastu Shastra says that tamarind tree attracts Negative energies and Evil spirits dwell on it. Scientists/ Experts also recommend removing it if a tamarind tree grows near your house. Tamarind tree releases heavy Carbon dioxide at night along with nitrogen hence causing more breathing problem for all those wh…
Does tamarind grow in Australia?
Diploglottis australis, known as the native tamarind, is a well known rainforest tree of eastern Australia. It is easily identified by the large sausage shaped leaflets.
What is the side effect of tamarind?
There are lots of people who are sensitive to the ingredients of this fruit and end up developing a number of symptoms like rashes, itching, inflammation, stinging sensation, lightheadedness, fainting, vomiting, shortness of breath, etc. by consuming it.
Is tamarind good for hair?
While adding tamarind to the diet can help with various health issues, its leaves can be used to improve hair quality. Tamarind leaves are rich in anti-dandruff and anti-bacterial properties. Including tamarind leaves can keep you away from scalp issues. Not only this, but they also help in hair growth and strength.
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