Below are the 15 countries that exported the highest dollar value worth of cinnamon during 2021.
- China: US$275.6 million (25.5% of total cinnamon exports)
- Vietnam: $252 million (23.3%)
- Sri Lanka: $247.4 million (22.9%)
- Indonesia: $160.7 million (14.9%)
- Netherlands: $30.5 million (2.8%)
What country is the biggest exporter of Cinnamon?
Exports In 2020 the top exporters of Cinnamon were Vietnam ($235M), Sri Lanka ($206M), China ($169M), Indonesia ($132M), and Netherlands ($19.1M). Imports In 2020 the top importers of Cinnamon were India ($117M), United States ($115M), Mexico ($79.5M), Bangladesh ($33.9M), and Vietnam ($31.9M).
Who is the largest producer of Cinnamon?
Indonesia
Indonesia is the world’s leading producer of cinnamon, accounting for 41.0% of the overall global output, followed by China, Vietnam, and Sri Lanka.
Who is responsible for the exportation of Cinnamon?
Exporters and Importers
In 2020, the top exporters of Cinnamon and cinnamon-tree flowers crushed or ground were Indonesia ($51.1M), Vietnam ($46.5M), Netherlands ($11M), United States ($10.5M), and China ($10.1M).
Where do we import Cinnamon from?
United States imports Cinnamon primarily from: Indonesia ($42.1M), Vietnam ($35.7M), Sri Lanka ($29.6M), India ($2.45M), and China ($1.22M). The fastest growing import markets in Cinnamon for United States between 2019 and 2020 were Vietnam ($12.3M), Sri Lanka ($5.95M), and China ($664k).
Where is the best Ceylon cinnamon grown?
It is also called “true cinnamon” or “pure cinnamon” and is native to Sri Lanka, a small island in South Asia. The majority of the world’s Ceylon cinnamon production (80%-90%) occurs in Sri Lanka. However, Madagascar and Seychelles grow it in minor quantities.
Is cinnamon from Vietnam Good?
Saigon cinnamon, on the other hand, has a higher cinnamaldehyde content, and therefore the strongest flavor. The spicy and sweet flavor of Saigon cinnamon makes it an excellent addition to many different dishes. It also provides some amazing health benefits.
Where are the largest markets for cinnamon?
South Asia and East Asia are still dominating the global cinnamon market with the highest market value share, owing to the higher production and consumption rate of cinnamon in these regions. Countries such as Indonesia, Sri Lanka, and India have been consuming cinnamon from a long time.
What climate does cinnamon grow in?
warm and humid climate
Temperature and Humidity
Cinnamon plants love a warm and humid climate. In their native habitat, temperatures that average 80 degrees Fahrenheit promote healthy growth. They don’t do well when temperatures fall below 40 degrees Fahrenheit or in very dry conditions.
Why is Ceylon cinnamon better than other cinnamon?
Ceylon cinnamon has a sweeter, more delicate flavor than Cassia cinnamon. However, one very important distinction is the presence of coumarin, a natural plant chemical that acts as a blood thinner.
Is all cinnamon from Sri Lanka Ceylon?
Ceylon cinnamon is native to Sri Lanka; it has a lush, inviting scent and a sweet taste, and its quills are soft and light brown in colour. Cassia comes from other Asian countries like China, Indonesia and Vietnam; its bark is sturdy with a rough texture, it is dark brown in colour and is stronger and hotter in taste.
How can you tell good cinnamon?
Look for true cinnamon to be more tan-brown in color, as opposed to the reddish-brown hue of cassia. And if you open the package and find a smell that’s not exactly pungent, that’s a good thing. True cinnamon is delicate and sweet, creating a subtle flavor while not overpowering the rest of your ingredients.
Where is cinnamon most used?
In Western cultures, cinnamon is most typically used in desserts and to complement fruit dishes; however, its use in savory dishes is common in ethnic cuisines. In the East, cinnamon is added to spicy dishes, such as Indian curries, and to braised dishes in Chinese and Vietnamese cuisines.
What industries use cinnamon?
The global cinnamon market is segmented on the basis of application in which cinnamon is used in application such as pharmaceuticals, cosmetics, food and beverage, and others. Cinnamon are widely used to flavor bread-based products, cereals and fruit desserts.
How much cinnamon is exported from Sri Lanka?
216,351 1000 US$
Exports of cinnamon of Sri Lanka increased from 4,678 1000 US$ in 1971 to 216,351 1000 US$ in 2020 growing at an average annual rate of 12.15%.
Cinnamon exports from Sri Lanka.
| Asia | 931,819 1000 US$ in 2020 | FAO |
|---|---|---|
| Europe | 77,383 1000 US$ in 2020 | FAO |
| Africa | 5,676 1000 US$ in 2020 | FAO |
| Oceania | 317 1000 US$ in 2020 | FAO |
How many types of cinnamon are there?
Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon. While both are harvested in sheets found beneath the bark of trees belonging to the same scientific family, they produce distinctly different products.
What is the highest quality cinnamon?
Ceylon cinnamon is a high-quality, highly prized spice. Between 50–63% of its oil is cinnamaldehyde, which explains its mild flavor.
Which is the healthiest cinnamon?
Ceylon cinnamon contains all of the health-promoting properties of cinnamon with none of the toxic properties, which is why it’s the healthiest type of cinnamon.
What is the best kind of cinnamon?
Of the four types of cinnamon, Ceylon and cassia are the two most widely available. Cassia cinnamon primarily comes from China and is the type on most grocery store shelve (if it doesn’t specify, it’s likely cassia), but Ceylon cinnamon is often regarded as higher quality and better-tasting.
Which cinnamon is best Ceylon or cassia?
Cassia cinnamon tastes “stronger and hotter,” says Ana Sortun, executive chef of Oleana restaurant in Cambridge, Mass., while Ceylon cinnamon is full of “lighter, brighter citrus tones.” The meta-analysis found a significant decrease in blood glucose levels in diabetics as well as a drop in cholesterol.
Is Vietnamese cinnamon the same as Ceylon?
One huge difference to keep in mind is that Saigon ground cinnamon is a variety of cassia and Ceylon is considered as true Ceylon cinnamon powder. This means that they are closely related, but actually, come from different trees.
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