The apricot was originally domesticated in China but is now cultivated on every continent except Antarctica. Archaeological evidence shows that apricots were eaten in ancient Armenia, and they were first introduced to the New World in the early 18th century by Spanish missionaries in California.
Which country apricot is best?
Turkey – Ranked #1, the country accounts for 20.73% of total world Apricot production. Cultivated over 131,178 hectares. Yield: 64,539 hg/ha. Uzbekistan – Ranked #2, the country accounts for 13.13% of total world Apricot production.
Which city is famous for apricots?
Kargil town, located equidistant from Srinagar and Leh, is the gateway to frontier Ladakh region. The town is famous for its apricot production which is mostly transported to Kashmir through Zojila pass.
Which fruit is known as apricot?
Apricots (Prunus armeniaca) are stone fruits also known as Armenian plums. Round and yellow, they look like a smaller version of a peach but share the tartness of purple plums. They’re extremely nutritious and have many health benefits, such as improved digestion and eye health.
Which state is known for apricot?
Most Producing Regions of Apricot Fruit Globally
In India, Ladakh is the largest apricot producer, with a total production of 15,789 tonnes. After Ladakh, Himachal Pradesh and Jammu & Kashmir are India’s major apricot producing states.
Who is the queen of fruit?
Mangosteen
Mangosteen belongs to the Clusiaceae (Guttiferae) family [3], [4] and is widely cultivated for its fruit, which is commonly termed the “Queen of Fruits” because of its unique sweet–sour taste [1], [5].
Which type of apricot is best?
Blenheim. Blenheim is considered to be the most flavorful, best tasting apricot in production. The fruit is medium to large, yellow with orange cheek and firm, juicy, pale orange flesh and delicious flavor.
Which country is largest producer of apricots in the world?
Turkey
>100,000 tonnes
Rank | Country/region | 2017 |
---|---|---|
– | World | 4,257,241 |
1 | Turkey | 985,000 |
2 | Uzbekistan | 532,565 |
3 | Italy | 266,372 |
Who is the apricot capital of the world?
Patterson
It is 27 miles southeast of Tracy and is part of the Modesto Metropolitan Statistical Area. Patterson is known as the “Apricot Capital of the World”; the town holds an annual Apricot Fiesta to celebrate with many drinks, food, desserts and games.
Which fruit is famous Kashmir?
The main fruits produced in the Kashmir valley are apples locally known as Sebh or Tsoonth, with 1848483MT being produced in the year 2018–19, followed by pear (61154MT), cherry (11747MT), plum (7698MT), apricot (3470MT), peach (2680MT), grapes (750MT), strawberry (425MT) and other fruit crops (3701MT).
Where is apricot origin?
China
The apricot, which was cultivated in China and Central Asia as early as 2000 B.C., migrated with the country’s traders, who traveled the Great Silk Road. The Chinese merchants, botanist Berthold Laufer suggests, very probably introduced the fruit to the Persians. They called it the “yellow plum” (zardaloo).
What is apricot called in India?
Jardalu
In India, it is cultivated in North-Western states and popularly known as Jardalu, Khubani and Khumani. The fresh fruit is very fragile, it does not survive for long-duration once it is harvested and this is why apricots are dried.
Who should not eat apricots?
Apricot can be disadvantageous in some cases:
- Allergy: Apricot must be consumed if one has an allergy to it.
- Diabetes: Diabetic people must not take dried apricots.
- Low blood pressure: People who have low blood pressure must not consume apricot.
Are apricots good for health?
Apricots are also a good source of flavonoids, an antioxidant that helps to protect against inflammation and inflammatory illnesses, along with reducing your risk for obesity, diabetes, and heart disease. The main flavonoids in apricots are catechin, quercetin, and chlorogenic acids.
What do apricots taste like?
Apricots are adorable little stone fruits with velvety golden orange skin and a tangy sweet flesh that tastes like a cross between a peach and a plum.
Is apricot good for diabetes?
Dried fruits like dates, apricots, raisins and sultanas are safer foods to include in a diabetes diet as opposed to starchy foods such as white bread, revealed a new study published in the journal Nutrition and Diabetes. “People often worry about sources of sugar, and fruits are one of them.
Which fruit is the king?
Durian products
Disliked by most Europeans and banned from the underground in Singapore, the durian is treasured by people all over Asia and revered as the veritable ‘King of Fruits’.
Which fruit is called poor man’s fruit?
Known as the poor man’s fruit, jackfruit is now considered as a miracle food of south and south-east Asia as it is likely to save millions of people from starvation when major staple crops like wheat, corn and rice would be under threat from climate change.
Who is king vegetable?
The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. Eggplant, aubergine, and brinjal are members of the Solanaceae family.
Which apricot is sweetest?
Also known as Wenatchee or Wenatchee-Moorpark, Moorpark apricots are exceptionally sweet and fragrant while also maintaining an essential amount of acidity to create the classic and perfect apricot flavor. This pure golden fruit grows much larger than other apricots, typically reaching the size of a large peach.
What season is apricots?
These fragrant, sweet fruits are in season from May to September. Find out how to buy the best apricots and prepare them, plus what to make with them. A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety skin that ranges from pale yellow to deep orange.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.