There are two main types of honeydew and they are based on color. White honeydew melons have smooth, white skin and pale, green flesh. They also have the highest sugar content so they are naturally sweeter.
Which are sweeter golden honeydew or regular honeydew?
The most important difference is that Gold Honeydew melons are consistently sweeter than traditional honeydew melons. It is really hard to know when a traditional honeydew melon is good to eat, but the intense colour of Gold Honeydew melons makes it easy to pick up when the melon is going to be really sweet and yummy.
What is the best honeydew?
The ripe honeydew should be slightly soft and springy, and it should smell fresh and faintly sweet. You should also feel fine ridges in the skin, whereas less ripe melons will have smoother skin. Your ripe honeydew should smell fragrant.
How do you know if a honeydew is sweet?
The best indicator of ripeness is aroma. If the honeydew’s sweet, lightly floral fragrance is noticeable, it’s probably ready to cut and eat. The outside of the melon should feel firm but give slightly to pressure, particularly on the end where the stem was. If it feels rock-hard, give it a little more time.
What’s the difference between honeydew and golden honeydew?
The Golden honeydew melon has a similar shape and texture to the common honeydew but has a bright gold-colored rind and pale green flesh. When ripe, its skin is firm, thin and smooth and the flesh is succulent, velvety and sweet.
How do you pick out a good honeydew melon?
When ripe, the color of the rind should be a creamy yellow rather than green, and the rind will become smooth and waxy rather than dusky. If you press on the bottom of a ripe honeydew (the opposite end from where it’s attached to the vine), it should feel slightly soft or at least a little springy.
How many types of honeydew are there?
There are two main types of honeydew and they are based on color. White honeydew melons have smooth, white skin and pale, green flesh. They also have the highest sugar content so they are naturally sweeter. Yellow honeydew melons have a golden yellow skin and green flesh.
Should honeydew be refrigerated?
Plus, the fridge can deplete the nutritional value in certain melons. Once cut open, you should refrigerate your melons. Honeydew, however, won’t ripen inside or outside of the fridge; it stops ripening once picked.
How do you pick a sweet melon?
How to Pick Out a Good Melon
- Check the Weight. You want to choose a melon that feels heavy for its size.
- Look for Flaws. Some melon-skin flaws are bad—like cracks and bruises.
- Check for a Field Spot.
- Smell the Melon.
- Tap the Melon.
- Take a Break.
- Try Again.
What is the best melon in the world?
10 Most Popular Melons in the World
- Cantaloupe. Meloa de Santa Maria Açores. Santa Maria Island.
- Cantaloupe. Melon du Haut-Poitou. Poitou-Charentes.
- Cantaloupe. Melone Mantovano.
- Cantaloupe. Yubari King Melon.
- Cantaloupe. Melón de la Mancha.
- Watermelon. Anguria Reggiana.
- Melon. Melon de Guadeloupe.
- Cantaloupe. Barattiere.
Will honeydew ripen on the counter?
Actually, yes! Since it won’t ripen on your counter, you can store honeydew melon in the fridge when you bring it home. Just make sure to wash the rind really well before cutting it up, since honeydew grows on the ground (and you don’t want to eat that dirt).
How do you ripen a honeydew melon quickly?
Jane Brody in The Good Food Book tells us that after picking melons don’t get sweeter, only softer and juicier. She recommends that you ripen them faster in a perforated paper bag. When ripe, refrigerate. Cut melons should be wrapped in plastic to contain the odor.
How do you know if a honeydew melon is ripe?
Find the blossom end, which is opposite the end where it was attached to the vine. Give it a press with your thumb and it should feel slightly springy with a slight give. If it’s rock hard, it’s underripe, and if it’s total mush, it’s definitely past its prime.
What does a golden honeydew taste like?
The golden variety also has a very thin rind and sweet taste. A sweet melon with a netted greenish-orange rind, it has white flesh that tastes like a cross between cantaloupe and honeydew. This melon closely resembles a cantaloupe, except it’s slightly larger and the rind is greener.
Which is sweeter honeydew or cantaloupe?
There is a taste difference in the two. Honeydew melon is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh.
Which is better for you honeydew or cantaloupe?
They’re almost identical in their calorie, macronutrient, and water contents, but cantaloupe has more than twice the vitamin C of honeydew and over 60% more vitamin A in the form of provitamin A carotenoids, which are precursors for vitamin A found in plant foods ( 11 , 12 ).
How do you pick honeydew in the grocery store?
Honeydew
- Don’t pick a green honeydew; pick a white or yellow one.
- Feel the outside of the smooth rind.
- The blossom end (opposite of the stem) should give a bit when light pressure is applied.
- The whole melon should have a strong, sweet smell.
Do melons ripen after picking?
Do melons ripen after they are picked? Once picked, melons no longer get sweeter or tastier, so it is worth seeking ones out that ripened fully on the vine. As with most fruit, melons are picked before they fully ripen to give them more time and durability for transportation to grocery stores.
Is honeydew good for you?
Honeydew is naturally low in both fat and cholesterol, making it a quick and healthy source of energy for your body. Honeydew is also packed with vitamins and minerals, including: Vitamin C. Vitamin A.
Why is my honeydew melon orange inside?
Here’s what I learned. The Orange-Fleshed honeydew is a hybrid variety of muskmelon created by crossing a green fleshed honeydew with a orange fleshed muskmelon. It has a notably high concentration of beta carotene, making it one of the most Vitamin C dense of honeydew melon varieties.
Which melon is softest?
Snow Leopard Melon
Sometimes called the Ivory Gaya, this type of small oblong melon has creamy white flesh that is very soft and extremely juicy.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.