Which Is The Common Disease Of Pea Crop?

Bacterial Blight. Downy Mildew. Ascochyta Leaf and Pod Spot.

What is rust of pea?

Pea rust caused by Uromyces fabae (Pers.) de-Bary is a major problem in warm humid regions causing huge economic losses.

What is pea crop used for?

Pea crops can be a useful part of a rotation on the farm, peas are harvested fresh for canning, freezing or in the pod or grown on and used for drying, for human or animal consumption. Rotation and growing details can be found in Chapter 16, Combinable Break Crops.

What is a pea plant called?

pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups.

What causes blight on peas?

Bacterial blight in peas is caused by a bacteria that harbors in the soil for up to 10 years, waiting for the right host and conditions. In addition to cool, wet weather, it is most prevalent when conditions already exist that damage the plant, like hail or heavy winds.

What diseases can peas get?

Pea Plant Diseases. Asocochyta blight, bacterial blight, root rot, damping off, downy and powdery mildew, fusarium wilt, and various viruses are some of the pea plant diseases that may afflict pea plants.

What is pea wilt?

Fusarium wilt of peas is a fungal disease that first appears as downward curling leaves, which become pale green and flaccid, then turn yellow, starting at the bottom and progressing upward until the entire plant it is yellow – and eventually become dry and crisp.

Why is pea called pea?

In AngloSaxon the word became pise or pisu; later, in English it was “pease.” So many people thought pease was plural that they persisted in dropping the “s” sound, thus making the word “pea.” The Latin name resembles the older Greek pisos, or pison.

Which fertilizer is best for peas?

Peas grow best in soil with a pH between 6 and 7.5. Use well-rotted manure or compost at planting. Continuous use of high phosphorus fertilizer such as 10-10-10 or 15-30-15, or high rates of manure or manure compost results in phosphorus buildup in the soil.

How many types of pea are there?

PeaLower classificationsThere are basically three types of peas: English peas, snow peas, and sugar snap peas. Each goes by multiple names, making the choice all the more confusing. But once you get the differences clear, you will probably want to grow some of each. Here are the three main types of peas to grow in your garden.

Which part of pea is used?

The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured pod.

Pea
Subfamily:	Faboideae
Genus:	Pisum
Species:	P. sativum
Binomial name

What is pea size?

pea-sized (not comparable) Of the relative size of a pea.

Where do peas grow best?

Select a sunny location and well-draining soil. Although peas can grow in part shade, they won’t be as sweet or productive as those grown in full sun. Prepare the soil, preferable in the fall, mixing in aged manure and/or compost, and much well. Peas like well-draining soil.

What is bacterial blight disease?

Bacterial blight is a widespread soybean disease that is most common during cool, wet weather. This disease usually occurs at low levels that don’t result in yield loss. Bacterial blight can be mistaken for Septoria brown spot.

How do you treat pea blight?

Plant them in areas that drain well to prevent standing water, and avoid overhead watering. If you end up with lesions characteristic of ascochyta blight, remove the infected plants and dispose of them. There is no pea ascochyta treatment, so your plants that are infected will be ruined and you will have to start over.

What is powdery mildew?

Powdery mildew is a common fungus that affects a wide variety of plants. It is easily identified and appears as light grey or white powdery spots usually found on infected leaves, but can also be found underneath, or on stems, flowers, fruit or vegetables.

What are the common diseases of beans?

Dry Bean Diseases

• Dry Bean Disease Home.
• Bacterial Wilt.
• Common Blight.
• Fusarium Root Rot.
• Fusarium Wilt.
• Halo Blight.
• Rust.
• White Mold.

What pests eat peas?

5 pea and bean pests for growers to look out for

• Bruchid beetle. It is likely winter beans have reach first-pod stage and may be a risk of damage while some early drilled spring beans may be approaching this stage.
• Aphids.
• Silver Y moth.
• Bean seed fly.
• Pea moth.

What causes root rot in peas?

The primary causal agents of root rot of peas and lentils are the fungal pathogens Rhizoctonia solani and Fusarium species and the fungal-like water mold pathogens Aphanomyces euteiches and Pythium species. Fusarium species are most frequently identified as causal agents of root rot of peas and lentils in North Dakota.

Why are my pea plants yellow?

Yellow leaves are a sign of unhappy snow peas (Pisum sativum). These edible-pod peas, when healthy, have bright green stems, leaves and pods. If your pea plants are turning yellow, this can indicate that the plants suffer from inadequate growing conditions or have contracted a fungal or bacterial infection.

How does fusarium wilt spread?

This pathogen spreads in two basic ways: it spreads short distances by water splash, and by planting equipment, and long distances by infected transplants and seeds. F. oxysporum infects a healthy plant by means of mycelia or by germinating spores penetrating the plant’s root tips, root wounds, or lateral roots.