Which Jersey Asparagus Is Best?

‘Jersey Knight’ is one of the more vigorous types of asparagus; highly resistant to asparagus diseases such as crown rot, rust, and fusarium wilt. ‘Jersey Supreme’ is a newer, disease-resistant variety that produces spears earlier than ‘Giant’ or ‘Knight. ‘ ‘Supreme’ is an excellent choice for light, sandy soil.

What is the best tasting variety of asparagus?

In addition, the Purple Passion asparagus is one of the most tender and tastiest types of asparagus, much more so than many of the green varieties, which is one of the reasons why it is great for both salads and for cooking.

Is Jersey Knight a good asparagus?

One of the New Jersey asparagus hybrids, Jersey Knight is extremely vigorous, has large, succulent spears, and quickly attracts a loyal following. The flavor is excellent, and the plant is resistant to rust, crown rot and fusarium. It also performs equally well in heavy, clay-like soils.

Which is the best asparagus to grow?

Asparagus is usually grown from crowns, but can also be grown from seed, these plants take one year longer before you can start cropping – three years as opposed to two years grown from crowns. It is best to choose an all-male F1 hybrid cultivar, as these tend to produce better and stronger spears.

What is the sweetest asparagus?

Sweet Purple Asparagus is a newer deep purple cultivar that has a sweet flavor and can easily be eaten raw or cooked. The spears are less fibrous than others, which allows for more enjoyment and less waste! Latin Name: Asparagus officinalis.

How much asparagus should I plant for a family of 4?

Growing white asparagus is a matter of layering soil over the spears so they don’t produce chlorophyll; you can do this with any variety. Ten crowns will fit in a 4-by-8-foot bed and are generally enough to supply a family of four.

Is purple asparagus better than green?

2. Texture: Purple asparagus has a less fibrous texture than green and white asparagus. 3. Nutritional value: Compared to purple asparagus, green asparagus has higher levels of potassium, calcium, vitamin A, and vitamin C.

Is Jersey Giant asparagus all-male?

Mostly all-male plants. Self-pollinating.

Is Jersey Knight asparagus all-male?

Jersey Knight asparagus seeds produce an all-male cultivar of asparagus (​Asparagus officinalis​ ‘Jersey Knight’) that offers cold hardiness and resistance to diseases such as root rot, rust and fusarium.

Is Jersey Knight asparagus male or female?

male
In this one case, male asparagus seems to have a benefit over female. In fact, male asparagus is favored so much more that there are now new hybridized male asparagus plants that produce larger yields. Some of these include Jersey Giant, Jersey King, and Jersey Knight.

What month do you plant asparagus?

Planting. Asparagus is grown from 1- or 2-yearold crowns planted in January or February, or as soon as the ground can be worked. Crowns can also be grown from seeds planted in flats or peat cups. It takes at least a year to grow a good crown.

How do you grow Jersey Giant asparagus?

Planting: Dig a trench 8 inches deep and wide enough to accommodate the outspread roots (about 10 inches), then space the asparagus 18 inches apart. Watering: Water regularly, especially while young. Fertilizer: Top dress annually with compost or mulch.

Can I plant different varieties of asparagus together?

Yes, they can be planted in the same bed, just as you can plant different types of tomatoes or squash in the same bed (providing it is of sufficient size). There are not really any issues with cross pollination resulting in hybrids since you are not harvesting or growing new plants from seed.

How do you grow Jersey Knight asparagus?

Dig a trench for asparagus crowns in early spring, after the last frost. Make the trenches 5 inches deep and 6-8 inches apart. Planting deeper than 5 inches may result in reduced yields. Plant the asparagus crowns approximately 12-16 inches apart in the trenches with the buds pointing up.

What is thin asparagus called?

Pencil asparagus are varieties that are cultivated and harvested young specifically for their thin, tender spears. Their stems are pistachio green capped with purple- green cruciferous tree-shaped tips.

What can I plant next to asparagus?

Asparagus – Plant with asters, basil, cilantro, dill, cilantro, marigolds, nasturtiums, oregano, parsley, peppers, sage, and thyme. Asparagus repels nematodes that attack tomatoes, and tomatoes repel asparagus beetles.

How many asparagus do you get from one plant?

A mature stand of asparagus plants produces spears over several weeks, up to eight weeks. During this time, a healthy plant should yield around 20 spears. When asparagus plants grow in a sunny site with good drainage, proper irrigation, and adequate nutrients, the plants multiply and become crowded over time.

How do you prepare the soil for asparagus?

Asparagus does best in lighter soils that warm up quickly in spring and drain well; standing water will quickly rot the roots. Prepare a planting bed for your asparagus —simple raised beds work best — that’s about 4 feet wide by removing all perennial weeds and roots, and digging in aged manure or compost.

Is thick or thin asparagus better?

Thicker stalks are usually higher in fiber, according to Peter Ferretti, professor of vegetable crops at Pennsylvania State University. But whether thick or thin, asparagus stalks of all sizes are nutritious and delicious. Asparagus is high in folic acid and is a good source of potassium, vitamins B6, A, and C.

Why is white asparagus so expensive?

Why is white asparagus so expensive? Because growing white asparagus underground is much more labor intensive, that’s reflected in the price. Each stalk must be unearthed and cut by hand, a painstaking job. White asparagus can be as a much as $2 more a bunch than green.

Is purple asparagus genetically modified?

Purple asparagus is relatively new and is a product of conventional plant breeding (NOT GMO). Purple asparagus has caught on as a novelty vegetable and – as a result – there is a worldwide shortage of purple asparagus seed. The product turns dark green when cooked.