cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae).
Is cardamom plant a herb?
Cardamom Information: What Are Uses For Cardamom Spice. Cardamom (Elettaria cardamomum) hails from tropical India, Nepal, and South Asia. What is cardamom? It is a sweet aromatic herb not only employed in cooking but also part of traditional medicine and tea.
Is cardamom a flower or seed?
What is Cardamom? Cardamom is a spice made from the seeds of two different species in the genera Elettaria and Amomum in the family Zingiberaceae. The spice is made from the seeds which are found in small, thin pods.
What type of leaf is cardamom?
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India.
Elettaria cardamomum.
| Green cardamom True cardamom | |
|---|---|
| Order: | Zingiberales |
| Family: | Zingiberaceae |
| Genus: | Elettaria |
| Species: | E. cardamomum |
Is cardamom a fruit or a seed?
Cardamom is the dried fruit of Elettaria cardamomum Maton (Zingiberaceae). It is popularly known as the ‘queen of spices. ‘ There are many varieties, which are classified on the basis of their capsule size and color. Some of the important varieties are Alleppey, Mysore, Malabar, and Mangalore cardamoms.
Is cardamom a tree or shrub?
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Is cardamom a root?
Both turmeric and ginger are roots, or rhizomes, while cardamom is the seed of the plant.
Is there another name for cardamom?
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
| Cardamom | |
|---|---|
| True cardamom (E. cardamomum) | |
| Processed Elettaria cardamom pods | |
| Scientific classification | |
| Kingdom: | Plantae |
What is the common name of cardamom?
Elettaria cardamomum, commonly known as cardamom, is a pungent, aromatic, herbaceous, evergreen perennial of the ginger family. This plant is native to tropical areas of India, Burma and Sri Lanka.
What type of spice is cardamom?
Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder.
Is cardamom a tree nut?
Other common spices — like nutmeg — may sound like they contain nuts, but are actually derived from other types of plants.
Spices to Avoid With a Tree Nut Allergy.
| Spice | Is It a Nut? |
|---|---|
| Allspice | No, it comes from berries. |
| Anise | No, it comes from a seed. |
| Cardamom | No, it comes from a seed. |
Which spice is called Queen of spices?
cardamom
Hailed as the ‘Queen of Spices,’ cardamom is one of the most expensive spices on the planet.
What is the means of cardamom?
Definition of cardamom
: the aromatic capsular fruit of an Indian herb (Elettaria cardamomum) of the ginger family with seeds used as a spice or condiment and in medicine also : this plant.
Can you eat cardamom seeds?
Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
What is elaichi called in English?
Cardamom
Cardamom is an Asian plant that has large hairy leaves.
What are cardamom seeds for?
Overview. Cardamom is an herb. The seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite.
How many types of cardamom are there?
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
How do you grow cardamom trees?
Push a few of the seeds into the containers and cover each with 1⁄8 inch (0.32 cm) of soil. Water the seeds so the soil is completely moist. Start as many cardamom seeds as you like, but plant them about 1 inch (2.5 cm) apart in the container so you can thin and transplant them once they start growing.
What’s in cardamom?
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground.
What is the Indian name of cardamom?
Elaichi – Cardamom. Ajwain – Caram seeds or Celery seeds. Dalchini – Cinnamon.
What is cardamom best used for?
Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.