Flea Beetles (Chrysomelidae family) These little beetles like to chomp on your kale, leaving tiny pits and holes in the leaves. Although these beetles are small, they often arrive in large numbers, and can do a lot of damage.
Is it OK to eat kale that has holes in it?
Treat Your Leafy Greens Carefully
If you are pretty sure the holes in your leafy vegetables were caused by insects or slugs, they should be safe to eat, as long as you wash them thoroughly, and remove any damaged portions.
What causes kale to have holes in it?
If the holes are on the interior of the leaf, that means you have pests crawling along the underside and eating all the way through. While slugs and snails have been known to eat from kale, your culprit is most likely going to be caterpillars.
How do you treat holes in leaves?
Leaf miners burrow twisting tunnels across leaves. For both, treat with insecticidal soap or horticultural oil. Sucking insects poke tiny holes in leaves and draw the juices out of them. Common sucking insects include aphids, squash bugs, and spider mites.
What can you put on kale to keep bugs away?
Mix water and a few drops of nontoxic dish detergent and put it into a spray bottle. Spritz the kale leaves with the soapy water. This coats the leaves with a bitter residue that repels bugs, while also suffocating any existing pests.
Can you eat leafy greens with holes?
Leaf-eating insects don’t leave behind any resides that could harm humans, so if your plantings are small and your harvests limited in size, go ahead and eat the good parts, even if there’s a hole or two involved.
Should I cut off leaves with holes?
If the leaf is more than half damaged by the bug, then you should cut it off the tree or plant. The same is true if the leaves have become yellowed or brown because of damage from bugs. Cutting the affected leaves off will direct needed nutrients to the other healthier leaves and allow them to thrive.
How do you get rid of worms eating kale?
There are some natural and organic applications. Sprinkling dry cornmeal or rye flour on damp leaves will kill the worms. After they eat it, they bloat and die. You can also use diatomaceous earth.
What pest eats kale?
Kale pests can be annoying, but there’s hope. The plant is particularly attractive to caterpillers including the the cabbage looper and cabbageworm. Both like to eat the leaves of the plant and will quickly leave a plant bald if not removed or destroyed. Aphids are another common kale pest.
Can I eat kale that has aphids on it?
Aphids are not harmful if swallowed and are thus perfectly safe to eat. They can often be found hiding among organic leafy greens—such as collards, kale, lettuce, mustard, and spinach—so those plants should be washed thoroughly prior to serving.
What causes tiny holes in leaves?
Holes From Chewing Insects
Chewing insects eat leaves and make holes by biting or tearing leaves and grinding them with their tooth-like mandibles. Few plants — or plant parts — are safe from damage by chewing insects. Day-feeding Japanese beetles skeletonize the leaves of hundreds of plant species.
Why is my plant getting holes in the leaves?
Holes in leaves: Holes in the leaves are usually associated with poor nutrition or hot, dry air. Many people believe insects cause this, however, unless you keep the plant outdoors, this is rarely the case.
What causes holes in leaves?
Slugs are the most common cause of holes in leaves, but they often remain unseen because they feed at night. Sometimes larger slugs eat leaves from the edge inward, but small slugs make irregular holes inside leaves, as shown in the chard leaf on the right in the above photo. Slug holes always have smooth green edges.
What is eating my leafy greens?
If small insects have been eating holes in your collard greens (Brassica oleracea var. acephala), they’re most likely flea beetles, cabbageworms or cabbage loopers. Flea beetles only reach 1/16-inch long, and they vary in color from tan to black, reports the Old Farmer’s Almanac.
What grows best with kale?
Among the veggie plants compatible with kale are:
- Celery.
- Cucumber.
- Lettuce.
- Onion.
- Peas.
- Potatoes.
- Radishes.
- Spinach.
What are the green worms on my kale?
If you see small green worms on the undersides of your kale or other brassica plants, you’ve got cabbage worms, the larvae of the cabbage butterfly.
Why do my spinach leaves have holes?
Slugs and snails – Slugs and snails also leave holes in spinach leaves. You can tell the difference by the size of the hole—slug and snail holes are much larger—and by the slime trail slugs and snails leave behind. Baits and traps are the best way to control these insects.
Why do I have holes in my broccoli leaves?
Just hatched larvae are tiny miners that create windowpanes in leaves. As they grow, they eat progressively bigger holes in leaves, leaving only veins if left unchecked. They can also bore into heads, doing more than surface damage to head crops.
What happens if you eat a lettuce worm?
Eating maggots or maggot-infested food can cause bacterial poisoning. Most foods that have maggots aren’t safe to eat, especially if the larvae have been in contact with feces.
Will leaves with holes regrow?
Later growth (of, say, a leaf) is largely a result of cell expansion (although cell division does still occur, but drops off as the leaf expands). Therefore, if you punch a hole in a leaf, it probably won’t be filled in because the cells in that leaf have finished growing and dividing.
What insect makes round holes in leaves?
In most cases, holes in the leaves of your flowers mean insect pests, such as caterpillars or slugs. Look on the undersides of leaves for insects or inspect the ground for other telltale signs. Caterpillars, for example, leave green fecal pellets, while slugs and snails leave a shiny trail.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.