Cardamom, Elettaria cardamomum, is called the Queen of Spices because of its many uses as a medicine and as a flavoring in food and drink. It is an important ingredient in Indian cooking and in Scandinavian baking. And– it is the third most expensive spice in the world.
Is cardamom the queen of spices?
Origins: Cardamom is often referred to as The Queen of Spices, and it is used extensively in Indian cuisine but it has also been adopted worldwide mostly in Scandinavian dishes. It originated in India but is available worldwide today and used in both sweet and savoury recipes.
What is the queen of spices Why is it called so?
Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger. The use of this spice dates back to at least 4000 years.
What is called the queen of spices?
Hailed as the ‘Queen of Spices,’ cardamom is one of the most expensive spices on the planet.
Who is the king of spices?
Black Pepper is considered the ‘king of spices’ and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India.
Why is Indian cardamom is unique?
Expert-verified answer
(a)Indian cardamom is unique because it requires warm humid climate, loamy soil rich in organic matter, distributed rainfall, special cultivation and processing methods. (b) The Mysore quality of cardamom is unique as it contains higher levels of cineol and limonene and is more aromatic.
Which spice is known as black gold?
black pepper
In fact, black pepper was so coveted in the Ancient World that it was known by merchants as “black gold”. The global popularity of pepper followed the rise of the Roman Empire. The Romans brought pepper from the East to the western shores of continental Europe to use as an exotic, if expensive, spice.
What is cardamom called in India?
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes.
What is the most expensive spice?
saffron
Most expensive spice
Across the world, saffron is used in products ranging from food to medicine and cosmetics. A kilogram (2.2 pounds) requires the stigmas of about 150,000 flowers and can easily sell for $3,000-$4,000.
What are the king and queen of spices?
The “King” of spices, black pepper (Piper nigrum L.) and the “Queen” of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely soughtafter spice crops of the world ( Figure 5).
What is the quality of Indian cardamom?
Expert-verified answer
Indian cardamom is of better quality. Indian cardamom: The cardamom grown in India is unique and of better quality. Both the Malabar and the Mysore variety of cardamom provide the best quality in terms of colour, fragrance, flavour, and taste.
Which state is known as spice garden of India?
Kerala
Kerala is an important spice market in the country. Apart from being a commodity, the spice industry is also an important tourism element.
Who is the spice God of the world?
Popularly known as “Spice King”, Mahashay Dharampal Gulati was awarded the Padma Bhushan, the country’s third-highest civilian award, in 2019.
What is the master spice?
Pepper is known as the king or master spice because even today it makes up about a quarter of the spice trade. Historically, it was a popular spice to use because it flavored bland food and covered up any signs of spoilage.
What are the 7 Indian spices?
Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.
Which country is the largest producer of cardamom?
India, formerly the foremost producer, consumer and exporter of small cardamom, is second to Guatemala which fortuitously is currently the largest producer of cardamom. India has reported substantial diversity in small cardamom and is considered to be the centre of origin of E. cardamomum.
What is the special quality of cardamom?
The Mysore quality of cardamom is unique as it contains higher levels of cineol and limonene and is more aromatic.(d) The harvest season of the cardamom in India is between August and February. It reaches its yielding stage two years after planting.
Which cardamom is best?
Green cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor.
Who first used pepper?
Pepper was a key component in the ancient Ayurvedic system of medicine. There are numerous records of pepper’s medical use in India that date back at least 3000 years.
Why pepper is the king of spice?
Today pepper is still the king of spices, and accounts for one quarter of all modern spice trade. Its ability to subtly enliven foods without overpowering their flavour makes it indispensable in cuisines around the world.
What is coal also known as?
Coal is also known as black diamond because it is as valuable as diamond. Complete step by step answer. Coal is the basic raw material for power plants. Thermal power plants need coal for combustion and the energy released is further used for generating the electric power. Coal is a fossil fuel.
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