Durian trees need abundant rainfall to support fruiting. What’s more, they only fruit once or twice a year! Because of this, there are two durian seasons in Singapore. A small durian season between December and February, and our main durian season from July to September.
Why is durian seasonal?
In South East Asia where the durian is “The King of Fruits”, the durian production season is greatly influence by the north-east and south-west monsoons. In between the wet monsoons is the dry weather that triggers the matured durian trees to develop flower buds on healthy lateral branches.
What season does durian grow?
In Ceylon, the durian generally blooms in March and April and the fruits mature in July and August, but these periods may shift considerably, with the weather. Malaya has two fruiting seasons: early, in March and April; late, in September and October.
How long is the durian season?
“The durian season has a peak of about two to three weeks.
What is durian season in Malaysia?
The erratic weather has pushed back this year’s durian season, which typically peaks in June and July, to October. The good news is, that durians will be cheaper by then. As the yield fell by over 50% this season, durian lovers will have to fork out more for the thorny fruit currently.
Are durians seasonal?
The durian is a seasonal fruit, unlike some other non-seasonal tropical fruits such as the papaya which are available throughout the year. In peninsular Malaysia and Singapore, the season for durians is typically from June to August, coinciding with that of the mangosteen.
Which country has the best durian in the world?
Thailand. Believe it or not, Thailand is actually the leading producer and exporter of durian! It produces six times more durian than anywhere else in the world and is home to over 230 varieties of the fruit—from the common Monthong and Chanee to the expensive Kan Yao.
Who is the queen of the fruits?
mangosteen
It was, whether true or not, enough to earn the mangosteen the widely-accepted title as “the queen of fruits.” The mangosteen has a rather illustrious history for a fruit that most Americans have never heard of. And why is that?
Which fruit is the king of fruits?
The southeast Asian plant Durian has been called the King of Fruits but, like Marmite, it sharply divides opinion between those who love the taste of its custard-like pulp and those revolted by its putrid smell.
Why is durian called king of fruit?
The durian fruit, native to Southeast Asia, is regarded the “king of fruits” due to its distinctive (large) shape and rich flavor (although some dislike the taste). Durian is also known as being the smelliest fruit in the world due to its distinctive (read: awful) smell.
Why is durian so cheap in Singapore?
SINGAPORE — Despite earlier projections of a shortage of durians from Malaysia that would cause prices to increase, a surprise bumper crop and tough competition have resulted in prices dropping by as much as S$7 a kilogram.
Has durian season ended?
Durian season is NOT ENDING – Lower prices for yummy MSW in August.
Which durian is the best?
Mao Shan Wang is one of the most popular types of durian and known as the ‘crème de la crème’ of durians. It is said to be the richest and best-tasting durian to ever be bred. It is often more expensive as it is a premium tier durian.
What is the best durian in Malaysia?
Musang King aka Mao Shan Wang
Without a doubt, the reigning champ of the durian empire is the Musang King or Mao Shan Wang, making it the most well-known type of durian in Malaysia and beyond. The fruit’s claim to fame is its creamy flesh that melts into flavours of rich bitterness and sweetness in the mouth.
What is D24 durian?
Description. D24 Durian, also known as Sultan Durian is typically a very pale yellow/white color. The texture is super thick, dense, and creamy when thawed. The flavor can be described as sophisticated with hints of white chocolate. Each box contains 1 whole frozen D24 durian grown in Malaysia.
Which type of durian is bitter?
XO durian is known for its alcohol-like taste. It is very tender, creamy and bitter. It is widely used in coffee and delicious foods.
Where is durian originally from?
Borneo Island
Durian is believed to originate from Borneo Island, where more Durio species have been found than anywhere else (Reksodihardjo, 1962; Siti Zainab and Zainal Abidin, 2008). Once a minor crop, durian is now an important tropical fruit crop in South-East Asia.
What country is durian from?
The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported. Although the durian has a mild sweet flavour, it also has a pungent odour, which has been compared to that of Limburger cheese; for this reason, the fruit is banned from public transportation in some places.
Why is durian so smelly?
Durian pulp has a high nutritional value, a distinctly sweet taste, and a pleasantly creamy consistency. Previous research conducted at the Leibniz-LSB@TUM had already shown that the fruit’s stench is essentially due to the odorant ethanethiol and its derivatives.
What is the most expensive durian?
The most expensive durian ever sold was auctioned for $48,000. Here’s why Nonthaburi durians can be expensive.
What country consumes the most durian?
In 2016, a consumer in Taiwan ate on average 3.2 kilograms of durian, higher than the rest of the Greater China regions. Mainland China, however, recorded a per-capita of durian consumption of only 0.21 kilograms that year.
| Characteristic | Consumption volume in kilogram |
|---|---|
| – | – |
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.