Serra speculates that perhaps the reason why cardamom and other spices stuck in the Scandinavian region is because of geography. Serra describes Scandinavia as being “on the fringes of the continent” and therefore “clung” to medieval food longer than the rest of Europe (Miltner).
The people whom Scandinavians may need to thank for their cardamom traditions could be the Moors. The conventional history behind the arrival of cardamom in Scandinavia typically points to the Vikings, who allegedly introduced the spice to the region after trading with the Byzantine Empire in what is now Turkey.
Why do the Swedes love cardamom?
Swedish cookbook author Johanna Kindvall says that many Swedes believe the Vikings brought cardamom to Scandinavia, having encountered the spice in the bazaars of Constantinople (today’s Istanbul) about 1,000 years ago. But Daniel Serra, a culinary archaeologist who studies Viking and medieval food, is skeptical.
Which country consumes the most cardamom?
India is the world’s largest consumer market for cardamom, but trails Saudi Arabia in imports. Unlike Saudi Arabia, India produces a substantial amount of cardamom domestically that is consumed at home.
cardamom
If I had to choose one spice that sums up Swedish baking, it’s definitely cardamom. Some of the most classic fika recipes involve cardamom in some way, from yeast cardamom buns to cardamom cake. The same is true for the rest of Scandinavia; cardamom is a spice that’s widely used in Scandinavian baking.
Herbs and edible leaves
During the next months I will describe some of the most important herbs in Scandinavia, like dill, parsley, tarragon, chervil, lovage, horseradish, ramsons, nettles, elderflower and more.
What are Swedish spices?
Swedish vocabulary :: Herbs and spices
- Salt Salt.
- Pepper Peppar.
- Caraway Kummin.
- Garlic Vitlök.
- Basil Basilika.
- Coriander Koriander.
- Fennel Fänkål.
- Marjoram Mejram.
How did cinnamon get to Sweden?
Origins. Roman spice traders introduced the Sri Lankan cinnamon spice to Europe. Much later, Sweden began using it in its pastries, developing the kanelbulle ( lit.
Does cinnamon grow in Sweden?
Origins of cinnamon
I don’t know when it was first imported into Sweden, or whether it was originally sought for medicinal purposes or as a flavouring, but it is now one of the most commonly used spices in Sweden. Cinnamon is harvested by growing the tree for two years then coppicing it.
What’s in cardamom?
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground.
What are the side effects of cardamom?
Loss of appetite. Nausea and vomiting after surgery. Sore mouth and throat. Urinary problems.
Is cardamom poisonous?
Is cardamom poisonous? No. Cardamom seeds are safe to consume and are a prized spice.
What is cardamom best used for?
Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
What spices are used in Norway?
Dill, honey, licorice (sweet and salty), parsley, salt, black pepper, juniper berries, cardamom, dried ginger, lemon and sweet paprika are common herbs, seasonings and flavorings in Norway.
Popular dishes for a smörgåsbord include bowls of pickled herring served with rye and crispbread, beetroot and apple salad, meatballs, pâtés, and different types of cured and smoked salmon.
What are traditional Swedish foods?
Popular & Traditional Swedish Food
- 1 – Köttbullar – Meatballs.
- 2 – Räkmacka – Shrimp Sandwich.
- 3 – Smulpaj – Crumble.
- 4 – Semla – Sweet Roll.
- 5 – Falukorv – Falu Sausage.
- 6 – Ärtsoppa & Pannkakor – Pea Soup & Pancakes.
- 7 – Sill – Pickled Herring.
- 8 – Smörgåstårta – Swedish Sandwich Cake.
Which countries use cardamom?
Cardamom, the queen of spices, with its varied uses and dominance in the global spice trade, is the oldest and widely used spice in the world. It has occupied a position that is supreme and unique and is today a foreign exchange earner for several countries e.g. India, Indonesia, Guatemala, Vietnam and etc.
What medicines did the Vikings use?
Sources appear to agree that Viking warriors probably ingested one of two mushroom species: Amanita muscaria (fly agaric) or Amanita pantherina (panther cap). In both cases, the primary psychoactive ingredient is muscimol. both contain the psychoactive compound muscimol (right).
What are Swedish bitters?
Swedish Bitters is an artfully blended with selected high-quality herbs, including Chinese rhubarb, black cohosh, cinnamon, and valerian. This popular herbal elixir helps soothe digestion.*
What is Swedish spice blend?
$2.99. Add this sweet and bold blend to your meatball ingredients and enjoy the authentic flavor of Sweden. Use approximately 2 tablespoons of the mix for 1 pound of meat. Ingredients: salt, allspice, cardamom, black pepper, brown sugar, bay powder, molasses powder, ginger, cinnamon.
What herbs are used in Swedish cooking?
Of course, Swedes use many other herbs as well. Bay leaves, thyme and parsley are widely used, but it is dill that is unquestionably the king.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.